우오이자카야 카모메소
魚居酒屋 カモメ荘 / Fish Izakaya Kamome-so
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
생선과 일본주를 즐길 수 있는 이자카야 '카모메소'
평가
일본사용자 평가3.25(1건)리뷰
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This is a welcome and farewell party plan with all-you-can-drink for 2 hours only in March and April.
This is a welcome and farewell party plan with all-you-can-drink for 2 hours only in March and April.
Lemon sour, Oolong high, tea high, shochu high (Kinmiya), grapefruit sour, Setouchi lemonade sour, umeboshi sour
Highball, Coke Highball, Ginger Highball
Draft beer (Asahi Super Dry) - medium bottle (Sapporo Lager Red Star, Kirin Ichiban Shibori, Suntory Malt's) - non-alcoholic beer
Koshu Nirasaki, Mars, Taketsuru, Kaku, Ichiro's Malt
Peach, Yuzu, Mandarin, Plum
Four go bottle
Kurokirishima (sweet potato) · Santaka (sweet potato) · Satsuma Kuro (sweet potato) · Tomino Hozan (sweet potato) · Amanokokuin (barley)
Soda, tea, oolong tea, pickled plum, cut lemon
Biwa no Sazanami (Saitama) - Ai no Sato (Saitama) - Nagatoro (Saitama)
Red and White
Oolong Tea, Green Tea, Cola, Ginger Ale, Apple Juice
Famous Jumbo Shumai (1 piece): 275 yen, Fresh Shrimp in Yoro Pickle: 275 yen, Braised Tuna Collar with Ginger: 275 yen, Freshly Fried Catfish in Nanban Pickle: 275 yen
The contents may change depending on the supply situation. We offer rare cuts such as bluefin tuna, medium fatty tuna, head meat, jaw, and cheek.
Okinawa Thick Mozuku: 209 yen, Chilled Tofu: 319 yen, Salted Kombu with Baby Sardines Tofu: 396 yen, Spicy Garlic Tomato: 396 yen, Crunchy Nagaimo: 429 yen, Spicy Cucumber: 396 yen, Potato Salad: 396 yen, Mountain Grated Yam with Negitoro: 539 yen
Today's fresh oysters (1 piece): 396 yen, Oyster namero: 539 yen, Fried oysters (Osaka-style tartar): 759 yen, Oyster mapo: 759 yen
Thick Cut Grilled Hokke: 539 yen, Grilled Mackerel: 869 yen, Grilled Salmon: 759 yen, Grilled Squid: 649 yen, Generous! Grilled Red Snapper: 1,078 yen
Yuzu Ponzu Seaweed: 209 yen, Sugidama Quail: 396 yen, Whipped Ankimo and Nara Pickles: 528 yen, Whale Sauce: 616 yen, Ume Suisho and Cucumber: 495 yen, Assorted Pickles: 528 yen, Hanayoi Sake Lees Cream Cheese: 429 yen
Fried Octopus: 759 yen, Crab Cream Croquette (1 piece): 396 yen, Herring with Ume and Shiso Tempura: 539 yen, Mentaiko Mochi Cheese Tempura: 539 yen, Fried Horse Mackerel with Tartar Sauce: 385 yen, Fried Young Chicken: 528 yen, Spicy Shrimp Mayo: 968 yen, Shaka Shaka French Fries: 638 yen
Chicken Tsukune Skewers with Bell Pepper (1 piece): 429 yen, Grilled Chicken Guts with Garlic Soy Sauce: 748 yen, Stir-fried Chicken Neck with Tandoori: 869 yen, Cheese Cutlet with Shiso and Chicken Breast: 495 yen, Crispy Fried Takoyaki: 539 yen, Unagi in Yanagawa Style: 638 yen, Snack with Grilled Green Onion Yakisoba: 715 yen, Stir-fried Pork Kimchi: 759 yen, Wagyu Shabu Shabu: 1,408 yen
Negitoro and Tarako: 319 yen, Snow Crab and Crab Miso: 363 yen, Salmon Roe: 319 yen, Squid with Mentaiko: 319 yen, Grilled Wagyu and Fresh Sea Urchin: 605 yen, Fresh Shrimp and Tobiko: 363 yen
Jewel Egg Rice with Raw Egg: 429 yen, Gold Sesame Seafood Chazuke: 605 yen, Finishing Tororo Soba (Individual Size): 539 yen, Extra Soba: 429 yen, Spicy Shrimp Mixed Soba: 715 yen, Miso Grilled Mackerel Rice Ball: 396 yen
Hanayoi Cheese Cake: 605 yen, Salted Kinako Black Honey Pudding: 429 yen, Baked Apple Gateau Chocolat: 462 yen, Today's Sherbet: 319 yen
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