Siam Celadon Shinjuku Takashimaya Filiale

KHANOM JEEN NAM NGIAO Northern Thai Style Somen Noodles in Chili & Tomato Based Pork Soup with Cotton Flower. This is a traditional dish from Northern Thailand where the soup, made with chili paste, dock gieu, pork cartilage, ground pork, tomatoes, and more, is poured over somen noodles. The dock gieu (cotton flower calyx) has a crunchy texture and is delicious. It is eaten by mixing well, which is the Thai style. Enjoy this limited-time premium dish.

Soft egg curry stir-fried noodles with seafood, a popular Thai dish enjoyed worldwide. Please enjoy the taste of our popular 'egg curry stir-fry' Pad Pong Curry in noodle form. While the crab-filled Pad Pong Curry is famous, our restaurant offers a luxurious mix of crab claws, squid, shrimp, and scallops. The mild and gentle flavor of the non-spicy egg curry sauce pairs perfectly with the Chinese noodles!

We have wrapped the popular Pad Thai in a crispy cheese dress. Now, Siam Celadon presents a new style of the ever-popular 'Pad Thai,' which boasts unwavering popularity among Thai dishes. With a fruity mango sauce, the visual is dressed up with crispy cheese. Additionally, this new sensation of Pad Thai adds a contrast of textures with the crispy cheese and chewy noodles to the original sweet and sour deep flavor of Pad Thai. We hope you enjoy it!

◆Choose a salad (one of your choice) ①Mushroom Salad ②Green Papaya Salad ◆Choose a soup (one of your choice) ①Tom Yum Kung (Spicy & Sour Shrimp Soup) ②Clear Chicken Tom Yum Soup 'Tom Yum Gai Nam Sai' ◆Choose a drink - one item from herbal tea, etc. *Alcohol... +110 yen □Draft Beer (Glass) □Glass Wine (White/Red)

◆Choose a salad (your favorite 1 type) ①Mushroom salad ②Green papaya salad ◆Choose a soup (your favorite 1 type) ①Tom Yum Kung (spicy & sour shrimp soup) ②Chicken clear Tom Yum soup 'Tom Yum Gai Nam Sai' ◆Choose a drink 1 item from herbal tea, etc. *Alcohol... +110 yen □Draft beer (glass) □Glass of wine (white/red)

◆Choose a salad (one of your choice) ①Mushroom Salad ②Green Papaya Salad ◆Choose a soup (one of your choice) ①Tom Yum Kung (Spicy & Sour Shrimp Soup) ②Chicken Clear Tom Yum Soup 'Tom Yum Gai Nam Sai' ◆Choose a drink one item from herbal tea, etc. *Alcohol... +110 yen □Draft Beer (Glass) □Glass Wine (White/Red)

◆Choose a salad (one of your choice) ①Mushroom salad ②Green papaya salad ◆Choose a soup (one of your choice) ①Tom Yum Kung (spicy and sour shrimp soup) ②Chicken clear Tom Yum soup 'Tom Yum Gai Nam Sai' ◆Choose a drink one item from herbal tea, etc. *Alcohol... +110 yen □Draft beer (glass) □Glass wine (white/red)

1 piece

Please enjoy the dip sauce based on tomatoes and ground pork with vegetables.

We combined mint and vegetables with ground meat and spices. Enjoy the delicious taste of Chiang Mai cuisine.

Thai Crispy Pork Rinds, a simple salted fried pork skin snack. Perfect with Som Tam! Also great with Nam Prik. When topped on soup noodles, they absorb the broth and create a chewy, addictive texture! Delicious on their own or as a snack.

A classic Thai dish.

Larb is a very auspicious word in Thai. It is a dish eaten during celebrations.

A spicy mix of glass noodles, herbs, and vegetables.

Seafood such as crab claws, shrimp, and squid seasoned with a spicy flavor.

Seasoned with garlic and grilled to perfection. The crispy skin is also delicious.

Delicious sauce Thai-style beef grill

Chiang Mai style sausage made with plenty of herbs

2 pieces: 540 yen, additional 1 piece: 270 yen

2 pieces: 540 yen, additional 1 piece: 270 yen

Ground shrimp coated and deep-fried. This dish has a delightful texture. Please enjoy it with plum sauce.

Thai fish cake made with minced white fish mixed with red curry paste

Fried shrimp paste coated with bread crumbs. Enjoy the delightful chewy texture. Please enjoy it with plum sauce.

Representative flavor of Thai cuisine

Spicy soup with ginger and herbs. Highly recommended!

Light soup with a non-spicy fish sauce flavor

The herb soup with coconut milk and Thai ginger 'Kha' has a distinctly Thai flavor, but the spiciness is mild, making it recommended for those trying Thai cuisine for the first time.

Stir-fried soft shell shrimp that can be eaten whole with fluffy eggs flavored with curry.

Stir-fried soft and tender crab 'soft shell crab' with fluffy eggs flavored with curry. It goes well with rice.

Stir-fried soft shell crab with spicy black pepper. A popular dish.

A dish encountered in Chiang Mai. The highlight is the fragrant fried chicken with basil sauce. 1,380 yen

Slowly simmered with care and time

Gapao refers to holy basil. Please enjoy it while mixing with a fried egg.

Lightly seasoned, not spicy

Thai chicken rice 'Khao Man Gai' is characterized by a spicy sauce infused with ginger and herbs.

Contains shrimp, pineapple, raisins, and cashew nuts

Famous curry noodle from Chiang Mai

Chiang Mai style curry noodle

*Please choose the type of noodles. 1. Chinese noodles (Bamee) 2. Rice noodles (Senlek) 3. Spring noodles (Oonsen)

The sourness and umami in the spiciness become addictive. Please choose the type of noodle. 1. Chinese noodle (Bamee) 2. Rice noodle (Sen Lek)

The soup is a clear Tom Yum soup with sour and spicy flavors.

A representative fried noodle dish from Thailand

A light-flavored Thai noodle soup that is not spicy. Please choose the type of noodle: 1. Chinese noodle (Bamee) 2. Rice noodle (Sen Lek)

Ginger-infused Chiang Mai style curry

100% Thai Jasmine rice Half size: 170 yen

Served with green papaya salad and grilled chicken 'Gai Yang'. It also goes well with curry.

The recommended dish by the Thai staff is green curry and somem. It's a delicious way to eat.