Nobianie

A hearty Nobiani Set featuring high-quality meat, grilled over natural binchotan charcoal! ◆ Salted Tongue 2 ◆ Bone-in Kalbi 1 ◆ Loin 1 ◆ Kalbi 1 ◆ Harami 1 ◆ Tetchan 1 ◆ Upper Mino 1 ◆ Lettuce 1 ◆ Assorted Kimchi 1 ◆ Namul 1 ◆ Korean Seaweed 1 ◆ One Other Dish 1

It is characterized by being very tender and having little fat.

Using the chuck flap. A rare cut characterized by a melt-in-your-mouth flavor.

Characterized by moderate marbling and tenderness. You can fully enjoy its deliciousness and richness.

It is said that the closer to the bone, the tastier the kalbi is.

Shoulder roast (kurashita) used. It is characterized by its fine texture, good flavor, and tenderness.

Meat that is around the rib bones. In other words, it refers to belly meat.

It is a red meat with moderate fat and a tender texture from the diaphragm of the cow.

Cheek meat. Both salt and sauce are okay! Due to its rarity, we apologize if sold out!!

Perfect compatibility with salted tongue and green onions! A popular product at our store.

A staple of grilled meat! Rich in vitamins A, B2, iron, and taurine.

A rare cut that can only be taken in small quantities from one head! A dish that spreads flavor the more you chew, perfect for connoisseurs!

In Korean, the large intestine is called Techchan, which is how this name came about.

First stomach. Softer than expected.

Fatty Mino. Mino with fat trapped in the membrane of the bone. Rare cut, so sold out is forgiven!!

The plump fat is irresistible!

The third stomach. Low calorie like tofu, rich in iron and calcium.

The fourth stomach. The moderate fat and the bouncy texture are popular.

A product made by pounding the throat bone for a long time to make it easier to eat. Recommended for those with strong teeth.

It is the part of the artery close to the heart. It has a crunchy texture like cartilage.

Marbled meat from the neck of a pig. It is characterized by its fat content and chewy texture.

Using 'Sakura Hime' thighs from Miyazaki Prefecture.

Its charm lies in the firm and bouncy texture derived from its muscular body, which is said to walk while standing.

Corn / Onion / Shiitake Mushroom, each 400 yen

A legendary dish that is said to make your skin smooth as if you used high-end cosmetics the day after eating it, thanks to its rich collagen content.

Korean soup dish.

Kimchi Assortment 600 yen

A classic finish! The key is to pour on the gochujang and mix it well with a spoon before eating.

Our popular stone grilled series! The spiciness of chanja pairs perfectly with the hot rice!

The combination of chicken soboro, kimchi, and cheese is outstanding!

Korean Mul Naengmyeon. Popular all year round! Our noodles do not use buckwheat flour.

The cold noodles with a sweet and spicy sauce are addictive! Our noodles do not use buckwheat flour.

You can also add ramen and meat toppings. The finale is fried rice. *For two servings or more.

A traditional dish full of flavor that heals the fatigue of modern people across the ages.

Uses pork belly. Please add kimchi and dip it in chojang! Full of collagen!

A Korean dish made with soft stir-fried sweet potato noodles called dangmyeon, along with meat and vegetables.

A dish made by stir-frying cylindrical rice cakes with gochujang and sugar, a popular street food in Korea.

Seafood Chijimi (800 yen), Akashi Octopus Chijimi (1000 yen), Beef Tendon Chijimi (800 yen), Cheese Chijimi (800 yen), Kimchi Chijimi (800 yen), Chive Chijimi (800 yen) are available.