Tanbiyaki Tori Tonotori

This is a light course consisting mainly of yakitori with a few appetizers. Recommended for those with small appetites or those who prefer to savor the skewers themselves.

Reinigen Sie Ihre Geschmacksnerven in der Regenzeit. Yakitori im Frühsommer, um Körper und Geist über einem Holzkohlefeuer zu reinigen. * Vorspeisen. * Mizunazuki-Vorspeisen * Stäbchenrest * 8 Spieße * Jude Volaille (Hühnersuppe) * Frühsommerliches Reisgericht * Weiße zuckerfreie Spezialbonbons

Appetizer (a dish using seasonal vegetables) A la carte dishes (three kinds) 　Served in intervals according to the flow of the course. Eight kinds of grilled dishes Jus de volaille (A tasty soup with concentrated chicken flavor) Finishing meal 　Miso oyakodon, yakitori donburi, grilled rice ball 　Yaki onigiri can be taken home. Homemade sweets without white sugar *Additions of skewers, a la carte items, and a finishing dish can be ordered on the day of the meal.

Appetizer (a plate of seasonal vegetables) A la carte Ten kinds of yakitori of Awami chicken including rare parts 　(including creative vegetable skewers) Jeu de volaille (a tasty soup with concentrated chicken flavor) Finishing Meal Miso oyakodon/yakitori donburi/yaki-onigiri Yaki onigiri can be taken home. Homemade sweets without white sugar

Two kinds of sashimi of Awami chicken Tomo Tataki

Tono Chicken's signature "Torisuki" is prepared with a special sauce made with mellow red wine. The melt-in-your-mouth chicken flavor is gently enveloped by the refreshing acidity of the homemade Yuzupon. The dish is rich, yet leaves a surprisingly refreshing aftertaste.