SHIBASAKI CAMP

Chef's selection of seasonal ingredients for appetizers. 4 types or 8 types.

Basically, we mainly source from Tohoku and Sanriku.

The duck prosciutto is simply seasoned with salt and pepper. The Ezo deer prosciutto is marinated in red wine and various spices and herbs, then aged while drying.

Seasonal fish carpaccio with homemade sauce.

You can choose from Caprese with (tomato + basil) or (peach + prosciutto)!

Please enjoy simply with salt, olive oil, and homemade bagna cauda sauce.

Marinated mushrooms of four types flavored with rosemary and garlic.

Mediterranean style potato salad seasoned with anchovies, capers, and black olives.

A carefully prepared liver pâté made to be as easy to eat as possible. Enjoy it with homemade baguette!

You can choose to enjoy the freshly harvested vegetables from Koyama Farm in Tachikawa simply grilled or raw with our homemade bagna cauda sauce.

We source carefully selected cheeses from the cheese specialty store 'LAMMAS' in Sangenjaya. Please enjoy a rich variety of cheeses from around the world.

This is a Western-style namekuro made with fresh mackerel seasoned with anchovies, onions, lemon, and more. Please enjoy it on top of a baguette.

The seasonal shellfish is marinated with olive oil, white wine, lemon, and herbs.

This is an ajillo made with plump hatsu and crunchy long green onions.

This is a simple carrot rape made using carrots from a farm called Aroma Red.

This is an Italian omelette baked in a frying pan in the oven. The ingredients change according to the season.

A selection of various Italian salamis. A half size is also available for one person.

We also offer a half size (600 yen).

We also offer a half size (500 yen).

A regional dish soup based on sautéed salami and aromatic vegetables.

A classic Italian warm appetizer. Enjoy it with homemade bread!

Classic Italian gnocchi prepared with cheese cream sauce. Served in a smaller portion as an appetizer.

A type of ravioli made with homemade hand-rolled pasta, filled with ingredients like dumplings.

Exquisite peperoncino made with shredded Zuwai crab, Kujo green onions, and broth extracted from the shells.

Spaghetti with refreshing fennel and sardines

Homemade meat sauce with whole wheat flat pasta.

Our popular tomato sauce spaghetti combined with homemade sausage infused with herbs and spices and eggplant.

Since it is based on homemade tomato sauce, you can enjoy it lightly.

Carbonara made with large macaroni-like rigatoni. It's very filling and addictive!

Risotto that changes with the seasons, we will accommodate your requests as needed!

This is a classic penne arrabbiata enhanced with shrimp broth, accompanied by large sautéed shrimp. A change to spaghetti is also possible.

Using diced domestic beef belly and ground meat, this dish offers a variety of textures. It incorporates a hidden flavor of Bologna's prosciutto, adding richness and smoothness.

We stuffed handmade pasta dough with beef cheek, ricotta cheese, and spinach. It is served with a sauce made from fond de veau and butter.

This is a peperoncino made with a lot of morning harvest vegetables from Koyama Farm.

We stuffed handmade pasta dough with sautéed high-quality Italian porcini mushrooms and white sauce. Tortelloni is the name for the way handmade pasta is wrapped.

Cacio means cheese, and pepe means pepper. As the name suggests, it is a pasta made with only cheese and pepper. Please enjoy the intense flavor that comes from its simplicity.

Pork marinated simply with rosemary and garlic, roasted with accompanying vegetables.

A classic Italian dish made by coating thinly pounded loin meat with cheese breadcrumbs and frying it in butter.

High-quality wild boar has a flavor that combines the best aspects of pork and beef.

A classic Italian dish that is boldly cooked in a frying pan with fish. Please feel the Mediterranean atmosphere!

Fricassée means a creamy stew. We place the Mediterranean Sea Bream, finished with a crispy skin, on top of a gentle stew of farm vegetables and white kidney beans.

Semifreddo means half frozen. This dessert is made by mixing caramelized hazelnuts with whipped cream and meringue. Please enjoy it with raspberry sauce.

Caprese = Capri style. This is a chocolate cake mixed with lemon peel and nuts. Please enjoy it with vanilla gelato.