Mott 32

Wine Pairing: Finca Decero, Remolinos Vineyard, Malbec, Agrelo, Mendoza, Argentina, 2016

Wine Pairing: Remoissennet Pêre et Fils, Bourgogne, Cote de Nuits, Burgundy, France, 2015

+$15; Wine Pairing: Château Malmaison, Moulis-en-Médoc, Bordeaux, France, 2011

Wine Pairing: Domaine Laroche, Chablis, Burgundy, France, 2014

Wine Pairing: Alois Kracher, Cuvée Beerenauslese, Burgenland, Austria

Water Chestnut Dumplings

Iberico Pork, Black Truffle Siu Mai

Mushroom Spring Roll

Vegetable Spring Roll

Autumn Sauce

Almonds, Black Truffle

Salt and Pepper

Mustard Oil

Black Truffle Sauce

Coriander, Black Truffle

Baby Corn, Salt and Pepper

Assorted Seafood

Sea Conch, Black Chicken, Matsutake Mushroom

Double Boiled Fish Bone Broth, Sea Conch, Bamboo Pith

Egg White, Pumpkin

Bird's Nest, Supreme Soup

Chicken Broth, Yunnan Ham

Assorted Seafood, Yunnan Ham

Ginger & Scallion

Sea Salt & Ginger

Steamed with Ginger

Egg White

Golden Garlic, Chili

Deep Fried / Steamed

Fried with golden garlic, salt & pepper

Steamed with Egg White & Hwa Tiao / Minced Garlic & Bean Vermicelli / Pickled Chili

Sweet Miso Sauce

Pumpkin, Salty Egg

Pumpkin, Salty Egg

Sweetcorn & Water Chestnut Cake

Mixed Fungus, Black Truffle Paste

Abalone Sauce

Oyster Sauce

Oyster Sauce

Oyster Sauce

Oyster Sauce

Grilled Leeks, Homemade Black Bean Paste, Garlic Chips

Shitake Mushrooms, Baby Leeks, Chili

Broccoli

Dragon Fruit, Aged Black Vinegar

Dried Chillies, Szechuan Red Peppercorns

Black Pepper, Garlic, Soya Sauce

Crab Roe, Vermicelli

Dried Shallots, Black Bean Sauce

King Oyster Mushrooms, Edamame

Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style

Flying Fish Roe

Prawns, Crispy Rice in Fish Soup

Prawn / Beef / Pork / Vegetables

US Black Angus Beef, Bean Sprouts

Bamboo Pith, Mushrooms, Green Vegetables

Water Chestnuts, Ginkgo Nuts

Minced Pork, Chili Peppers

Minced Pork

Diced Australian Wagyu Beef

Ginkgo

Iberico Pork, Shredded Red Chili

Seasonal Mushroom

Baby Beans, XO Sauce

Lychee Sorbet, Raspberries

Fresh Strawberries

Golden Leaf

Mango Soup, Pomelo

Apricot Seed Juice

Coconut, Glutinous Rice Roll

Black Sesame

White Peony Supreme

Dragon Well

Ketel One Vodka / Rose Liqueur / Lemon / Orange Sherbet / Strawberry Jam / Orange Bitters

Nolet's Gin / Green Chartreuse / Blackberry / Passion Fruit / Ginseng / Shiso

Belvedere Vodka / Spice Cordial / Ginger Beer

Volcan Cristalino Anejo Tequila / Lillet Blanc / Blackcurrant / Jasmine Tea

Michter's Rye / Roku Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum

Vanilla Infused La Diablada Pisco / Passion Fruit / Lychee / Chili / Lemon / Flower

Tangerine Peel Infused Tanqueray 10 Gin / Osmanthus Honey / Lemon / Egg White

Iwai Mars Whisky / Sesame Infused Maker's Mark / Orange Sherbet / Lemon / Suze / Honey Syrup / Cava

Hennessy VSOP / Laird's Straight Apple Brandy / Ginger / Honey / Aperol / Lemon / Amaro Nonino

Sesame Infused Maker's Mark / Tsao-ko Syrup / Absinthe / Chamomile Bitters / Peychauds Bitters

Avua Cachaca / Yellow Chartreuse / Cinnamon / Barolo Chinato / Plantation Original Dark Rum / Aromatic Bitters

Coconut Washed Plantation Original Dark Rum / Cruzan Rum / Tonka Bean Syrup / Coconut Matcha Cream / PX Sherry / Pineapple

Rose / Rhubarb / Roselle / Ginger

Hawthorn / Plum / Red Date

Lychee / Jasmine Tea / Orange Blossom

Wine Pairing: Finca Decero, Remolinos Vineyard, Malbec, Agrelo, Mendoza, Argentina, 2016

Wine Pairing: Remoissennet Pêre et Fils, Bourgogne, Cote de Nuits, Burgundy, France, 2015

+$15; Wine Pairing: Château Malmaison, Moulis-en-Médoc, Bordeaux, France, 2011

Wine Pairing: Domaine Laroche, Chablis, Burgundy, France, 2014

Wine Pairing: Alois Kracher, Cuvée Beerenauslese, Burgenland, Austria

Bjark Caviar (30g)

Mott 32 Roasted 42 Days Peking Duck smoked with sweet aromas of dried Apple Wood, served with freshly steamed pancakes, sliced cucumber, scallions, raw cane sugar, and house-made hoisin sauce. We carve using a technique that locks in all the juices developed by our founders, making it a true feast fit for royalty then served with an additional course, the Spicy Crispy Duck Rack. Due to the time-intensive preparation, the duck’s availability is limited to pre-orders only. Recommended for 3–4 guests, the duck is freshly roasted upon your arrival.

Peking Style Spicy Crispy Duck Rack

4件 (4 pcs)

4件 (4 pcs)

4件 (4 pcs)

4件 (4 pcs)

3件 (3 pcs)

2件 (2 pcs)

3件 (3 pcs)

3件 (3 pcs)

3件 (3 pcs)

Crab Body (Fried with Golden Garlic / Salt & Pepper) Crab Legs (Steamed / Steamed with Minced Garlic / Steamed with Pickled Chili)

Steamed with Garlic / Ginger Scallion / Salt & Pepper

Deep Fried / Steamed

Poached / Steamed with Garlic / Fried with King Soy

10oz A5 Japanese Miyazaki Wagyu, Grilled Leeks, Housemade Black Bean Paste, Garlic Chips. A5 Japanese Miyazaki Wagyu is the pinnacle of premium beef, known for its extraordinary marbling, buttery tenderness, and rich flavor. It is graded at the highest level (A5) and offers the exceptional quality that Japanese Wagyu is known for. The delicate marbling melts during cooking, infusing each bite with a luxurious melt-in-your-mouth experience.

Shitake Mushrooms, Baby Leeks, Chili

Broccoli

Szechuan Red Peppercorns, Dried Chilli, Cashew Nuts

Black Pepper

Basil, Three Cup Sauce

Dragon Fruit, Aged Black Vinegar

King Oyster Mushrooms, Edamame

Prawn, Iberico Pork, Asparagus

Flying Fish Roe

Seasonal Vegetables

US Black Angus Beef, Bean Sprouts

4件 (4 pcs)

Water Chestnut Dumplings

Iberico Pork, Black Truffle Siu Mai

Mushroom Spring Roll

Vegetable Spring Roll

Autumn Sauce

Almonds, Black Truffle

Salt and Pepper

Mustard Oil

Black Truffle Sauce

Coriander, Black Truffle

Baby Corn, Salt and Pepper

Assorted Seafood

Sea Conch, Black Chicken, Matsutake Mushroom

Double Boiled Fish Bone Broth, Sea Conch, Bamboo Pith

Egg White, Pumpkin

Bird's Nest, Supreme Soup

Chicken Broth, Yunnan Ham

Assorted Seafood, Yunnan Ham

Ginger & Scallion

Sea Salt & Ginger

Steamed with Ginger

Egg White

Golden Garlic, Chili

Deep Fried / Steamed

Fried with golden garlic, salt & pepper

Steamed with Egg White & Hwa Tiao / Minced Garlic & Bean Vermicelli / Pickled Chili

Sweet Miso Sauce

Pumpkin, Salty Egg

Pumpkin, Salty Egg

Sweetcorn & Water Chestnut Cake

Mixed Fungus, Black Truffle Paste

Abalone Sauce

Oyster Sauce

Oyster Sauce

Oyster Sauce

Oyster Sauce

Grilled Leeks, Homemade Black Bean Paste, Garlic Chips

Shitake Mushrooms, Baby Leeks, Chili

Broccoli

Dragon Fruit, Aged Black Vinegar

Dried Chillies, Szechuan Red Peppercorns

Black Pepper, Garlic, Soya Sauce

Crab Roe, Vermicelli

Dried Shallots, Black Bean Sauce

King Oyster Mushrooms, Edamame

Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style

Flying Fish Roe

Prawns, Crispy Rice in Fish Soup

Prawn / Beef / Pork / Vegetables

US Black Angus Beef, Bean Sprouts

Bamboo Pith, Mushrooms, Green Vegetables

Water Chestnuts, Ginkgo Nuts

Minced Pork, Chili Peppers

Minced Pork

Diced Australian Wagyu Beef

Ginkgo

Iberico Pork, Shredded Red Chili

Seasonal Mushroom

Baby Beans, XO Sauce

Lychee Sorbet, Raspberries

Fresh Strawberries

Golden Leaf

Mango Soup, Pomelo

Apricot Seed Juice

Coconut, Glutinous Rice Roll

Black Sesame

White Peony Supreme

Dragon Well

Ketel One Vodka / Rose Liqueur / Lemon / Orange Sherbet / Strawberry Jam / Orange Bitters

Nolet's Gin / Green Chartreuse / Blackberry / Passion Fruit / Ginseng / Shiso

Belvedere Vodka / Spice Cordial / Ginger Beer

Volcan Cristalino Anejo Tequila / Lillet Blanc / Blackcurrant / Jasmine Tea

Michter's Rye / Roku Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum

Vanilla Infused La Diablada Pisco / Passion Fruit / Lychee / Chili / Lemon / Flower

Tangerine Peel Infused Tanqueray 10 Gin / Osmanthus Honey / Lemon / Egg White

Iwai Mars Whisky / Sesame Infused Maker's Mark / Orange Sherbet / Lemon / Suze / Honey Syrup / Cava

Hennessy VSOP / Laird's Straight Apple Brandy / Ginger / Honey / Aperol / Lemon / Amaro Nonino

Sesame Infused Maker's Mark / Tsao-ko Syrup / Absinthe / Chamomile Bitters / Peychauds Bitters

Avua Cachaca / Yellow Chartreuse / Cinnamon / Barolo Chinato / Plantation Original Dark Rum / Aromatic Bitters

Coconut Washed Plantation Original Dark Rum / Cruzan Rum / Tonka Bean Syrup / Coconut Matcha Cream / PX Sherry / Pineapple

Rose / Rhubarb / Roselle / Ginger

Hawthorn / Plum / Red Date

Lychee / Jasmine Tea / Orange Blossom

Wine Pairing: Finca Decero, Remolinos Vineyard, Malbec, Agrelo, Mendoza, Argentina, 2016

Wine Pairing: Remoissennet Pêre et Fils, Bourgogne, Cote de Nuits, Burgundy, France, 2015

+$15; Wine Pairing: Château Malmaison, Moulis-en-Médoc, Bordeaux, France, 2011

Wine Pairing: Domaine Laroche, Chablis, Burgundy, France, 2014

Wine Pairing: Alois Kracher, Cuvée Beerenauslese, Burgenland, Austria

Bjark Caviar (30g)

Mott 32 Roasted 42 Days Peking Duck smoked with sweet aromas of dried Apple Wood, served with freshly steamed pancakes, sliced cucumber, scallions, raw cane sugar, and house-made hoisin sauce. We carve using a technique that locks in all the juices developed by our founders, making it a true feast fit for royalty then served with an additional course, the Spicy Crispy Duck Rack. Due to the time-intensive preparation, the duck’s availability is limited to pre-orders only. Recommended for 3–4 guests, the duck is freshly roasted upon your arrival.

Peking Style Spicy Crispy Duck Rack

4件 (4 pcs)

4件 (4 pcs)

4件 (4 pcs)

4件 (4 pcs)

3件 (3 pcs)

2件 (2 pcs)

3件 (3 pcs)

3件 (3 pcs)

3件 (3 pcs)

Crab Body (Fried with Golden Garlic / Salt Pepper) Crab Legs (Steamed / Steamed with Minced Garlic / Steamed with Pickled Chili)

Steamed with Garlic / Ginger Scallion / Salt Pepper

Deep Fried / Steamed

Poached / Steamed with Garlic / Fried with King Soy

10oz A5 Japanese Miyazaki Wagyu, Grilled Leeks, Housemade Black Bean Paste, Garlic Chips. A5 Japanese Miyazaki Wagyu is the pinnacle of premium beef, known for its extraordinary marbling, buttery tenderness, and rich flavor. It is graded at the highest level (A5) and offers the exceptional quality that Japanese Wagyu is known for. The delicate marbling melts during cooking, infusing each bite with a luxurious melt-in-your-mouth experience.

Shitake Mushrooms, Baby Leeks, Chili

Broccoli

Szechuan Red Peppercorns, Dried Chilli, Cashew Nuts

Black Pepper

Basil, Three Cup Sauce

Dragon Fruit, Aged Black Vinegar

King Oyster Mushrooms, Edamame

Prawn, Iberico Pork, Asparagus

Flying Fish Roe

Seasonal Vegetables

US Black Angus Beef, Bean Sprouts

4件 (4 pcs)

Water Chestnut Dumplings

Iberico Pork, Black Truffle Siu Mai

Mushroom Spring Roll

Vegetable Spring Roll

Autumn Sauce

Almonds, Black Truffle

Salt and Pepper

Mustard Oil

Black Truffle Sauce

Coriander, Black Truffle

Baby Corn, Salt and Pepper

Assorted Seafood

Sea Conch, Black Chicken, Matsutake Mushroom

Double Boiled Fish Bone Broth, Sea Conch, Bamboo Pith

Egg White, Pumpkin

Bird's Nest, Supreme Soup

Chicken Broth, Yunnan Ham

Assorted Seafood, Yunnan Ham

Ginger & Scallion

Sea Salt & Ginger

Steamed with Ginger

Egg White

Golden Garlic, Chili

Deep Fried / Steamed

Fried with golden garlic, salt & pepper

Steamed with Egg White & Hwa Tiao / Minced Garlic & Bean Vermicelli / Pickled Chili

Sweet Miso Sauce

Pumpkin, Salty Egg

Pumpkin, Salty Egg

Sweetcorn & Water Chestnut Cake

Mixed Fungus, Black Truffle Paste

Abalone Sauce

Oyster Sauce

Oyster Sauce

Oyster Sauce

Oyster Sauce

Grilled Leeks, Homemade Black Bean Paste, Garlic Chips

Shitake Mushrooms, Baby Leeks, Chili

Broccoli

Dragon Fruit, Aged Black Vinegar

Dried Chillies, Szechuan Red Peppercorns

Black Pepper, Garlic, Soya Sauce

Crab Roe, Vermicelli

Dried Shallots, Black Bean Sauce

King Oyster Mushrooms, Edamame

Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style

Flying Fish Roe

Prawns, Crispy Rice in Fish Soup

Prawn / Beef / Pork / Vegetables

US Black Angus Beef, Bean Sprouts

Bamboo Pith, Mushrooms, Green Vegetables

Water Chestnuts, Ginkgo Nuts

Minced Pork, Chili Peppers

Minced Pork

Diced Australian Wagyu Beef

Ginkgo

Iberico Pork, Shredded Red Chili

Seasonal Mushroom

Baby Beans, XO Sauce

Lychee Sorbet, Raspberries

Fresh Strawberries

Golden Leaf

Mango Soup, Pomelo

Apricot Seed Juice

Coconut, Glutinous Rice Roll

Black Sesame

White Peony Supreme

Dragon Well

Ketel One Vodka / Rose Liqueur / Lemon / Orange Sherbet / Strawberry Jam / Orange Bitters

Nolet's Gin / Green Chartreuse / Blackberry / Passion Fruit / Ginseng / Shiso

Belvedere Vodka / Spice Cordial / Ginger Beer

Volcan Cristalino Anejo Tequila / Lillet Blanc / Blackcurrant / Jasmine Tea

Michter's Rye / Roku Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum

Vanilla Infused La Diablada Pisco / Passion Fruit / Lychee / Chili / Lemon / Flower

Tangerine Peel Infused Tanqueray 10 Gin / Osmanthus Honey / Lemon / Egg White

Iwai Mars Whisky / Sesame Infused Maker's Mark / Orange Sherbet / Lemon / Suze / Honey Syrup / Cava

Hennessy VSOP / Laird's Straight Apple Brandy / Ginger / Honey / Aperol / Lemon / Amaro Nonino

Sesame Infused Maker's Mark / Tsao-ko Syrup / Absinthe / Chamomile Bitters / Peychauds Bitters

Avua Cachaca / Yellow Chartreuse / Cinnamon / Barolo Chinato / Plantation Original Dark Rum / Aromatic Bitters

Coconut Washed Plantation Original Dark Rum / Cruzan Rum / Tonka Bean Syrup / Coconut Matcha Cream / PX Sherry / Pineapple

Rose / Rhubarb / Roselle / Ginger

Hawthorn / Plum / Red Date

Lychee / Jasmine Tea / Orange Blossom

Wine Pairing: Finca Decero, Remolinos Vineyard, Malbec, Agrelo, Mendoza, Argentina, 2016

Wine Pairing: Remoissennet Pêre et Fils, Bourgogne, Cote de Nuits, Burgundy, France, 2015

+$15; Wine Pairing: Château Malmaison, Moulis-en-Médoc, Bordeaux, France, 2011

Wine Pairing: Domaine Laroche, Chablis, Burgundy, France, 2014

Wine Pairing: Alois Kracher, Cuvée Beerenauslese, Burgenland, Austria

Bjark Caviar (30g)

Mott 32 Roasted 42 Days Peking Duck smoked with sweet aromas of dried Apple Wood, served with freshly steamed pancakes, sliced cucumber, scallions, raw cane sugar, and house-made hoisin sauce. We carve using a technique that locks in all the juices developed by our founders, making it a true feast fit for royalty then served with an additional course, the Spicy Crispy Duck Rack. Due to the time-intensive preparation, the duck’s availability is limited to pre-orders only. Recommended for 3–4 guests, the duck is freshly roasted upon your arrival.

Peking Style Spicy Crispy Duck Rack

4件 (4 pcs)

4件 (4 pcs)

4件 (4 pcs)

4件 (4 pcs)

3件 (3 pcs)

2件 (2 pcs)

3件 (3 pcs)

3件 (3 pcs)

3件 (3 pcs)

Crab Body (Fried with Golden Garlic / Salt & Pepper) Crab Legs (Steamed / Steamed with Minced Garlic / Steamed with Pickled Chili)

Steamed with Garlic / Ginger Scallion / Salt & Pepper

Deep Fried / Steamed

Poached / Steamed with Garlic / Fried with King Soy

10oz A5 Japanese Miyazaki Wagyu, Grilled Leeks, Housemade Black Bean Paste, Garlic Chips. A5 Japanese Miyazaki Wagyu is the pinnacle of premium beef, known for its extraordinary marbling, buttery tenderness, and rich flavor. It is graded at the highest level (A5) and offers the exceptional quality that Japanese Wagyu is known for. The delicate marbling melts during cooking, infusing each bite with a luxurious melt-in-your-mouth experience.

Shitake Mushrooms, Baby Leeks, Chili

Broccoli

Szechuan Red Peppercorns, Dried Chilli, Cashew Nuts

Black Pepper

Basil, Three Cup Sauce

Dragon Fruit, Aged Black Vinegar

King Oyster Mushrooms, Edamame

Prawn, Iberico Pork, Asparagus

Flying Fish Roe

Seasonal Vegetables

US Black Angus Beef, Bean Sprouts

4件 (4 pcs)