Waltham Tandoori

lamb chops cooked in our clay oven, marinated in aromatic spices

spicy chicken wrapped in thin chapatti bread

chicken cooked in plum tomato and chef's special sauce. served with puri bread

mushrooms stuffed with mince meat and covered in bread crumbs

mashed potato cakes, flavoured with herbs and spices, coated with egg and shallow fried

a choice of minced meat or vegetables, flavoured with aromatic spices wrapped in wonton pastry and served in a tasty chutney sauce

choose from Chicken, Chicken Tikka or vegetable. boneless pieces of grilled chicken and cucumber, lightly spiced and cooked in chat masala. served with puri bread

minced lamb blended with aromatic spices then cooked on skewers in our clay oven

shami Kebab, sheek and onion bhajee

Fresh lamb and onions spiced and grilled on charcoal

finely minced meat with herbs, egg and spcies, fried in butter

a puri is a freshly made 'pancake' of whole meal flour, rice flour and semolina

a puri is a freshly made 'pancake' of whole meal flour, rice flour and semolina

succulent prawns in a dish that needs no introduction

king prawn with egg and mint sauce covered in breadcrumbs

sliced Onions in spicy grams flour - deep fried

a tasty hot Indian snack prepared with a combination of vegetables and onions

lamb cooked with chick peas in a medium thick bhuna sauce

tender pieces of boneless chicken or lamb cooked with a small spice of potato in homemade sauce to produce its own distinctive spice taste

tandoori chicken on the bone cooked with pepper and onion and homemade special selected spices in a thick, hot sauce base

a fairly hot dish cooked with shatkora, a lime like fruit

tender chicken cooked in honey, mild spices, dry mango and cream

Our own carefully selected meal, made from the finest ingredients - simply order, and wait to be surprised

tender pieces of boneless chicken or lamb cooked with barbecued tomatoes, onions, green and red peppers in home made sauce to produce its own distinctive taste

marinated tender pieces of chicken or lamb cooked with fresh tomato sauce and flavoured with garlic, medium strength

boneless pieces of chicken, cooked with pickled chillies, ginger and garnished with fresh coriander

chicken breast marinated in a saffron, ginger and garlic cream, sautéed and cooked in a saffron gravy, served with almonds, pistachio and pine nuts

chicken or lamb booked in a limb and mango sauce

Breast of chicken pieces in fried cumin seeds, then mixed with fresh cream and masalla sauce

pieces of Chicken tikka in a thick curry sauce made with onion, green chilli, garlic and a selection of spices

a famous parsi wedding dish - tender lamb or chicken cooked with dried apricots in a spicy red masala and lavishly garnished with crisp straw potatoes

one of the most famous dishes of india - chicken or lamb coated in ginger, garlic and chilli marinade, this is a hot sweet and sour dish enriched in a thick sauce

a sour dish of deep fried chicken in a green chilli sauce, choose from a roti, paratha or rice side dish

bhut jolokia or commonly known as the naga jolokia is a chilli pepper recognised as being the third hottest chilli pepper in the world - cooked traditionally and carefully to give a spicy yet fragrant dish for you to enjoy

chicken, pepper, mushrooms, herbs and spices served with naan bread

your traditional jalfreizi with a special twist - a fairly hot dish that is cooked with popular indian cheese, poneer

tender pieces of lamb or chicken and minced meat, marinated in our home made spices, then cooked with tomatoes and potatoes in a medium thick sauce and served with naan bread

rice cooked with succulent pieces of tandoori chicken and a touch of tia maria, served with a mild vegetable sauce

served with pilau rice

served with plain naan

served with pilau rice

Chittagong is renowned for its 120 mile long beach and this dish is a favourite there! large king prawns cooked in medium thick bhuna sauce with onion, nutmeg and ajowan seeds

tiger Prawns tossed in ginger, garlic and chilli, coated in natural yoghurt with cardamom, saffron and Kashmiri deghi chilli, served with an aubergine terrene

king prawns in a thick curry sauce made with onion, green chilli, garlic and a selection of spices, served with rice

fresh fish marinated in yoghurt and spices then grilled in a clay oven

diced chicken or lamb marinated with spices, grilled on skewers

the unique character of this dish is derived from the use of tomatoes, onions and green peppers. The mixing of a homemade sauce adds to its exquisite taste

Full or half. Spring chicken marinated in yoghurt and marinated in our clay oven

king prawns cooked in a homemade sauce with tomatoes, onions and green peppers

chicken tikka, lamb tikka, sheek kebab and butty kebab spiced with onion and peppers

fairly hot chicken tikka with fresh garlic and peppers

chicken tikka, lamb tikka, sheek kebab and tandoori chicken spiced with onion and peppers

dry and fairly hot, from Kerela

poneer in an aromatic, spicy gravy with sautéed onions and sliced mangos

sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured with 'samba' - a Gujarati spice that gives a delicate flavour to this dish

vegetables cooked with cheese, in a creamy sauce

a selection of vegetables, marinated in tandoori spice, then cooked on skeweres in the clay oven, served with salad

Spicy potatoes

Fresh spicy chick peas

Fresh Peas with cheese

Potatoes and chick peas

Fresh spinach with Cheese

Lentils fried in Garlic (spicy)

Spicy potatoes with cauliflower

Fresh courgette and chick peas

Spinach, chick peas in Tara sauce

Fresh Spinach with potatoes

Ladies Finger sized green vegetables

Choose from: spinach, mushroom, cauliflower, tomato, onion, auberjine, courgette, vegetable

stuffed vegetable naan

naan stuffed with minced meat

stuffed with almond and sultanas

special bread layers, fried in butter

Plain yoghurt

Yoghurt mixed with onion and cucumber

Yoghurt mixed with cucumber

lamb chops cooked in our clay oven, marinated in aromatic spices

spicy chicken wrapped in thin chapatti bread

chicken cooked in plum tomato and chef's special sauce. served with puri bread

mushrooms stuffed with mince meat and covered in bread crumbs

mashed potato cakes, flavoured with herbs and spices, coated with egg and shallow fried

a choice of minced meat or vegetables, flavoured with aromatic spices wrapped in wonton pastry and served in a tasty chutney sauce

choose from Chicken, Chicken Tikka or vegetable. boneless pieces of grilled chicken and cucumber, lightly spiced and cooked in chat masala. served with puri bread

minced lamb blended with aromatic spices then cooked on skewers in our clay oven

shami Kebab, sheek and onion bhajee

Fresh lamb and onions spiced and grilled on charcoal

finely minced meat with herbs, egg and spcies, fried in butter

a puri is a freshly made 'pancake' of whole meal flour, rice flour and semolina

a puri is a freshly made 'pancake' of whole meal flour, rice flour and semolina

succulent prawns in a dish that needs no introduction

king prawn with egg and mint sauce covered in breadcrumbs

sliced Onions in spicy grams flour - deep fried

a tasty hot Indian snack prepared with a combination of vegetables and onions

lamb cooked with chick peas in a medium thick bhuna sauce

tender pieces of boneless chicken or lamb cooked with a small spice of potato in homemade sauce to produce its own distinctive spice taste

tandoori chicken on the bone cooked with pepper and onion and homemade special selected spices in a thick, hot sauce base

a fairly hot dish cooked with shatkora, a lime like fruit

tender chicken cooked in honey, mild spices, dry mango and cream

Our own carefully selected meal, made from the finest ingredients - simply order, and wait to be surprised

tender pieces of boneless chicken or lamb cooked with barbecued tomatoes, onions, green and red peppers in home made sauce to produce its own distinctive taste

marinated tender pieces of chicken or lamb cooked with fresh tomato sauce and flavoured with garlic, medium strength

boneless pieces of chicken, cooked with pickled chillies, ginger and garnished with fresh coriander

chicken breast marinated in a saffron, ginger and garlic cream, sautéed and cooked in a saffron gravy, served with almonds, pistachio and pine nuts

chicken or lamb booked in a limb and mango sauce

Breast of chicken pieces in fried cumin seeds, then mixed with fresh cream and masalla sauce

pieces of Chicken tikka in a thick curry sauce made with onion, green chilli, garlic and a selection of spices

a famous parsi wedding dish - tender lamb or chicken cooked with dried apricots in a spicy red masala and lavishly garnished with crisp straw potatoes

one of the most famous dishes of india - chicken or lamb coated in ginger, garlic and chilli marinade, this is a hot sweet and sour dish enriched in a thick sauce

a sour dish of deep fried chicken in a green chilli sauce, choose from a roti, paratha or rice side dish

bhut jolokia or commonly known as the naga jolokia is a chilli pepper recognised as being the third hottest chilli pepper in the world - cooked traditionally and carefully to give a spicy yet fragrant dish for you to enjoy

chicken, pepper, mushrooms, herbs and spices served with naan bread

your traditional jalfreizi with a special twist - a fairly hot dish that is cooked with popular indian cheese, poneer

tender pieces of lamb or chicken and minced meat, marinated in our home made spices, then cooked with tomatoes and potatoes in a medium thick sauce and served with naan bread

rice cooked with succulent pieces of tandoori chicken and a touch of tia maria, served with a mild vegetable sauce

served with pilau rice

served with plain naan

served with pilau rice

Chittagong is renowned for its 120 mile long beach and this dish is a favourite there! large king prawns cooked in medium thick bhuna sauce with onion, nutmeg and ajowan seeds

tiger Prawns tossed in ginger, garlic and chilli, coated in natural yoghurt with cardamom, saffron and Kashmiri deghi chilli, served with an aubergine terrene

king prawns in a thick curry sauce made with onion, green chilli, garlic and a selection of spices, served with rice

fresh fish marinated in yoghurt and spices then grilled in a clay oven

diced chicken or lamb marinated with spices, grilled on skewers

the unique character of this dish is derived from the use of tomatoes, onions and green peppers. The mixing of a homemade sauce adds to its exquisite taste

Full or half. Spring chicken marinated in yoghurt and marinated in our clay oven

king prawns cooked in a homemade sauce with tomatoes, onions and green peppers

chicken tikka, lamb tikka, sheek kebab and butty kebab spiced with onion and peppers

fairly hot chicken tikka with fresh garlic and peppers

chicken tikka, lamb tikka, sheek kebab and tandoori chicken spiced with onion and peppers

dry and fairly hot, from Kerela

poneer in an aromatic, spicy gravy with sautéed onions and sliced mangos

sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured with 'samba' - a Gujarati spice that gives a delicate flavour to this dish

vegetables cooked with cheese, in a creamy sauce

a selection of vegetables, marinated in tandoori spice, then cooked on skeweres in the clay oven, served with salad

Spicy potatoes

Fresh spicy chick peas

Fresh Peas with cheese

Potatoes and chick peas

Fresh spinach with Cheese

Lentils fried in Garlic (spicy)

Spicy potatoes with cauliflower

Fresh courgette and chick peas

Spinach, chick peas in Tara sauce

Fresh Spinach with potatoes

Ladies Finger sized green vegetables

Choose from: spinach, mushroom, cauliflower, tomato, onion, auberjine, courgette, vegetable

stuffed vegetable naan

naan stuffed with minced meat

stuffed with almond and sultanas

special bread layers, fried in butter

Plain yoghurt

Yoghurt mixed with onion and cucumber

Yoghurt mixed with cucumber