THE VENUE by Ghiringhelli's
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Basketful of house-made pizza-style garlic breadsticks with dipping sauce
Marinated in extra virgin olive oil, orange zest and garlic
Fried cauliflower served with garlic aioli
Charred lemon, Meyer lemon aioli
Red pepper aioli and roasted garlic aioli
Fennel sausage, garlic, tomato-chardonnay broth, grilled garlic focaccia
two Ghiringhelli meatballs in marinara sauce, topped with mozzarella and a side of sourdough bread
Poached shrimp in a house-made cocktail sauce, lemon oil, avocado
Mixed lettuces, cherry tomatoes, red onions, house-made garlic croutons, balsamic dressing
Romaine and treviso hearts, house-made garlic croutons, anchovy-lemon dressing and parmesan cheese
Applewood smoked bacon, Pt Reyes blue cheese, toasted walnuts
Asian pears, spiced almonds, Laura Chenel goat cheese, red and gold beets, with our family recipe champagne vinaigrette dressing
Fresh mozzarella, arugula, pears, balsamic, spiced nuts served on a roasted tomato onion mozzarella flatbread
Mixed greens, grilled chicken, avocado, sliced eggs, cherry tomatoes, blue cheese, crisp applewood bacon, Pt Reyes blue cheese dressing
Seasonal vegetables, mashed potatoes, lemon-chardonnay butter sauce with capers
Linguine pesto, balsamic roasted Sweet 100s, prawns
Breaded chicken cutlet, mozzarella cheese, marinara sauce, served with penne pasta and seasonal vegetables
Zinfandel, parmesan polenta, roasted Brussels sprouts, porcini mushroom gravy
The top 2% of New York steaks from Double R Ranch in Washington state 12-ounce cut, sliced and served with seasonal vegetables, mashed potatoes and a side of Cabernet sauce
Cabernet-braised Colorado lamb shank with parmesan polenta, pomegranate seeds, roasted Brussels sprouts
Breast of chicken, artichokes, mushrooms, scallions, roasted garlic, white wine, Kalamata olives, over a bed of linguine pesto
4-hour braised beef, pork and spicy Italian sausage
Fresh Roma tomatoes, fresh basil, capers, garlic, green olives and olive oil served over spaghetti
Shrimp, white wine, garlic, tomato sauce, cream and spinach
Beef meatballs with house-made marinara sauce, grated romano and parmesan cheese
With grilled chicken in a cream reduction sauce, mushrooms, peas and freshly grated parmesan
Orecchiette pasta with lobster, smoked bacon, quattro formaggi, shallot cream and herb breadcrumbs
Crispy onion rings, bacon, BBQ sauce, cheddar
Chipotle mayo, bacon, avocado, cheddar
On a brioche bun with sliced prosciutto and spicy cocktail sauce, served with house-made French fries
Choose spicy buffalo, Szechuan, house-made BBQ
Local seasonal white fish served with fries and house-made tartar sauce, with a side of cole slaw
Salsa, avocado crema and sauteed onion, served with cilantro rice and black beans
Crispy fried shrimp, cheesy grits, spicy tomato sauce, Calabrian peppers
Mashed potatoes, roasted carrots, cabernet sauce, crispy onions rings
Pepperoni, sausage, salami, meatballs, mozzarella, provolone, green bell peppers, mushrooms, yellow onions, black olives, tomato sauce
Artichoke hearts, tomatoes, yellow onions, mushrooms, green peppers, black olives, mozzarella, provolone, tomato sauce
Pesto, garlic, black olives, yellow onions, artichoke hearts, tomatoes, mozzarella, provolone, parmesan and romano
Pepperoni, salami, sausage, meatball, tomatoes, garlic, mozzarella, provolone and romano, tomato sauce
Sausage, pesto, feta, mozzarella and provolone with spinach, kalamata olives and chopped garlic
Roasted chicken, BBQ sauce, red and green onions, red and green bell peppers, mozzarella, provolone, fontina, fresh cilantro, drizzled with ranch dressing
Roasted leeks, bacon, goat cheese, roasted garlic, green onions, mozzarella and provolone, tomato sauce, finished with fresh parsley
Tomato sauce, fresh mozzarella, basil
Dry salami, kalamata olives, tomatoes, red onions, fresh basil, mozzarella and provolone
Italian bacon, mozzarella, onions, fresh rosemary, finished with a balsamic drizzle
Pepperoni, spicy sausage, roasted wild mushrooms, red onions, mozzarella and provolone, tomato sauce, finished with fresh spinach
Roasted wild mushrooms, mozzarella and provolone, tomato sauce, red onions, fresh thyme
Red onions, mozzarella, parmesan, tomato sauce, finished with prosciutto, drizzle of balsamic glaze and fresh chopped sage
Roasted butternut squash, calabrese sausage, red and green onions, fresh rosemary, finished with fresh sage, drizzle of balsamic glaze
Roasted chicken, diced tomatoes, green onion, bacon, diced celery, mozzarella, buffalo marinara sauce, drizzled with blue cheese dressing
balsamic drizzle
Mix n Match Small Plates to Share
4 to 6pm
and Crab Dished for Lunch and Dinner
Outdoor Patio; Fresh Squeezed Juices; Chef Todd's Fresh-Baked Blueberry Scones
Under 6 Free with paying adult
Charred lemon, Meyer lemon aioli
Red pepper aioli / roasted garlic aioli
Poached shrimp in a house-made cocktail sauce, lemon oil, avocado
Marinated in extra virgin olive oil, orange zest and garlic
Mixed lettuces, cherry tomatoes, red onions, house made garlic, croutons, citron vinaigrette
Ask your server for today's special
Sesame chicken, mai fun noodles, cara cara orange and rice wine vinegar dressing
Romaine and Treviso hearts, house-made garlic croutons, anchovy-lemon dressing and parmesan cheese
Asian pears, spiced almonds, Laura Chenel goat cheese, red and gold beets with our family recipe champagne vinaigrette dressing
Mixed greens, grilled chicken, avocado, sliced eggs, cherry tomatoes, blue cheese, crisp Applewood bacon, choice of dressing
Half pound of ground Omaha Angus beef on a fresh brioche bun, served with house-made French fries
Half pound of ground Omaha Angus beef on a fresh brioche bun, Tillamook cheddar cheese, served with house-made French fries
Half pound Omaha Angus beef on a fresh brioche bun, chipotle mayo, bacon, avocado, cheddar, served with house-made French fries
Sriracha aioli and avocado on whole wheat bread, served with house-made French fries
Mushrooms, pesto and Swiss cheese on a brioche roll
Italian sausage, sauteed peppers and onions, on a ciabatta bun
Fresh mozzarella, tomatoes, basil and arugula with pesto and balsamic drizzle on a sourdough baguette, served with house-made French fries
On a brioche bun with sliced prosciutto and spicy cocktail sauce, served with house-made French fries
Light tomato cream, arugula, three cheeses
Classic garlic and extra-virgin olive oil, with red pepper flakes
4-hour braised beef, pork and spicy Italian sausage
Grilled chicken with cream reduction sauce, mushrooms, peas and freshly grated parmesan
mixed peppers, onions, garlic and grated parmesan cheese
Orecchiette pasta with lobster, smoked bacon, quattro formaggi, shallot cream and herb breadcrumbs
Shrimp, white wine, garlic, tomato sauce, cream and spinach
Fennel sausage, garlic, tomato-chardonnay broth, grilled garlic focaccia
Local seasonal white fish served with house-made French fries and house-made tartar sauce, with a side of cole slaw
Breaded chicken cutlet, mozzarella cheese, marinara sauce, served with penne pasta and seasonal vegetable
Roasted vegetables, mashed potatoes, lemon-chardonnay butter sauce with capers
Linguine pesto, balsamic roasted Sweet 100s, prawns
Flatiron steak with mushroom Madeira sauce, served with seasonal vegetable and house-made French fries
Duroc, seven hour slow cooked, served with cheddar-potato cake, poached duck egg
Fried eggs and sweet potato fries
Peppers, onions, potatoes, arugula and hollandaise sauce
Brioche bread pudding with berries, ricotta cheese and cinnamon, served with real Vermont maple syrup
Cheese-stuffed poblano pepper, two eggs any style, black beans and guajillo sauce
Canadian bacon and hollandaise sauce, on an English muffin, served with country potatoes and fresh fruit
Sauteed spinach and tomato with hollandaise sauce, on an English muffin, served with country potatoes and fresh fruit
Alaska smoked salmon and avocado with caper hollandaise sauce, on an English muffin, served with country potatoes and fresh fruit
Three eggs any style, bacon, Italian sausage, ham
Roasted red peppers, caramelized onions, fennel sausage, mozzarella cheese
Kale, spinach, garlic, tomatoes, mushrooms and peppers, with pepper jack cheese and avocado
Grilled Omaha Angus steak with two eggs any style, horseradish creme fraiche and our house country potatoes
Fresh mozzarella, tomatoes, basil and arugula with pesto and balsamic drizzle on a sourdough baguette, served with house-made French fries
Sriracha aioli and avocado on whole wheat bread, served with house-made French fries
with sweet butter and jam
You'll love our bloody mary bar! We have all the mixin's and all the fixin's
Fresh roma tomatoes, fresh basil, capers, garlic, green olives and olive oil served over spaghetti
4-hour braised beef, pork and spicy Italian sausage
Mixed peppers, onions, garlic and grated parmesan cheese
Mixed peppers, onions, garlic and grated parmesan cheese
Chardonnay-steamed mussels, fennel sausage, garlic, tomato-chardonnay broth
Shrimp, white wine, garlic, tomato sauce, cream and spinach
Beef meatballs with house-made marinara sauce, grated romano and parmesan cheese
Light tomato cream, arugula, three cheeses
Classic garlic and extra-virgin olive oil, with red pepper flakes
Orecchiette pasta with lobster, smoked bacon, quattro formaggi, shallot cream and herb breadcrumbs
Seasonal vegetables over penne pasta with pesto sauce
with Crispy Slaw
Choose Spicy Buffalo, Szechuan or House-Made BBQ Sauce
with House Lemon Dressing
with Ranch Dressing
with Mozzarella on Sourdough
Served at the bar and community tables only
Before 4:30pm and after 5:30pm
Charbay Blood Orange Vodka, Cointreau, Cranberry Juice, Fresh Lime Squeeze, Served with an "O"Range Garnish
Castillo Rum, Hiram Walker Triple Sec Added to Muddled Lime and Mint, Then Topped with Lemon-Lime Soda
Effen Cucumber Vodka, Watermelon Pucker, Midori, Cranberry Splash, Topped with a Marinated Cherry
Pinnacle Whipped Cream Vodka, Blend of Orange and Pineapple Juices, Shaken with Whipped Cream for a Smooth Creamy-Tasting Treat
Effen Cucumber Vodka, Hiram Walker Triple Sec, Muddled Lime and Mint, Topped Off with Lemon-Lime Soda
Grey Goose Pear Vodka, St Germain Liqueur, Fresh Lime and a Splash of Soda Garnished with a Rosemary Sprig
Corralejo Blanco, Creme De Cassis, Fresh Lime and Topped with Ginger Beer
Citrus-Flavored Vodka, Peach Schnapps, Grand Marnier, Splash of Sweet and Sour, with a Lemon Garnish
Cazadores Anejo, Grand Marnier, Lime Juice and Sweet and Sour Served with a Salted Rim and Lime
Three Olives Marilyn Monroe Strawberry Vodka, Cranberry Juice, Lime Juice and Whipped Cream
5pm to 9pm
4pm to 6pm
2:30pm to 6pm. Served at the bar and community tables
5pm until out. Choice of salad, generous slice - all the fixings
6:30 start. featuring Novato's very own The Sauce
5pm to 10pm. Ghinnghelli's - your ga-to place for a great meal
9:30 start
Lunch & dinner
9:30 start
10am to 3pm. Bloody Mary bar; groups welcome | patio open
5pm start. Kids eat free
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