THE VENUE by Ghiringhelli's

Charred lemon, Meyer lemon aioli

Red pepper aioli / roasted garlic aioli

Poached shrimp in a house-made cocktail sauce, lemon oil, avocado

Marinated in extra virgin olive oil, orange zest and garlic

Mixed lettuces, cherry tomatoes, red onions, house made garlic, croutons, citron vinaigrette

Ask your server for today's special

Sesame chicken, mai fun noodles, cara cara orange and rice wine vinegar dressing

Romaine and Treviso hearts, house-made garlic croutons, anchovy-lemon dressing and parmesan cheese

Asian pears, spiced almonds, Laura Chenel goat cheese, red and gold beets with our family recipe champagne vinaigrette dressing

Mixed greens, grilled chicken, avocado, sliced eggs, cherry tomatoes, blue cheese, crisp Applewood bacon, choice of dressing

Half pound of ground Omaha Angus beef on a fresh brioche bun, served with house-made French fries

Half pound of ground Omaha Angus beef on a fresh brioche bun, Tillamook cheddar cheese, served with house-made French fries

Half pound Omaha Angus beef on a fresh brioche bun, chipotle mayo, bacon, avocado, cheddar, served with house-made French fries

Sriracha aioli and avocado on whole wheat bread, served with house-made French fries

Mushrooms, pesto and Swiss cheese on a brioche roll

Italian sausage, sauteed peppers and onions, on a ciabatta bun

Fresh mozzarella, tomatoes, basil and arugula with pesto and balsamic drizzle on a sourdough baguette, served with house-made French fries

On a brioche bun with sliced prosciutto and spicy cocktail sauce, served with house-made French fries

Light tomato cream, arugula, three cheeses

Classic garlic and extra-virgin olive oil, with red pepper flakes

4-hour braised beef, pork and spicy Italian sausage

Grilled chicken with cream reduction sauce, mushrooms, peas and freshly grated parmesan

mixed peppers, onions, garlic and grated parmesan cheese

Orecchiette pasta with lobster, smoked bacon, quattro formaggi, shallot cream and herb breadcrumbs

Shrimp, white wine, garlic, tomato sauce, cream and spinach

Fennel sausage, garlic, tomato-chardonnay broth, grilled garlic focaccia

Local seasonal white fish served with house-made French fries and house-made tartar sauce, with a side of cole slaw

Breaded chicken cutlet, mozzarella cheese, marinara sauce, served with penne pasta and seasonal vegetable

Roasted vegetables, mashed potatoes, lemon-chardonnay butter sauce with capers

Linguine pesto, balsamic roasted Sweet 100s, prawns

Flatiron steak with mushroom Madeira sauce, served with seasonal vegetable and house-made French fries

Duroc, seven hour slow cooked, served with cheddar-potato cake, poached duck egg

Fried eggs and sweet potato fries

Peppers, onions, potatoes, arugula and hollandaise sauce

Brioche bread pudding with berries, ricotta cheese and cinnamon, served with real Vermont maple syrup

Cheese-stuffed poblano pepper, two eggs any style, black beans and guajillo sauce

Canadian bacon and hollandaise sauce, on an English muffin, served with country potatoes and fresh fruit

Sauteed spinach and tomato with hollandaise sauce, on an English muffin, served with country potatoes and fresh fruit

Alaska smoked salmon and avocado with caper hollandaise sauce, on an English muffin, served with country potatoes and fresh fruit

Three eggs any style, bacon, Italian sausage, ham

Roasted red peppers, caramelized onions, fennel sausage, mozzarella cheese

Kale, spinach, garlic, tomatoes, mushrooms and peppers, with pepper jack cheese and avocado

Grilled Omaha Angus steak with two eggs any style, horseradish creme fraiche and our house country potatoes

Fresh mozzarella, tomatoes, basil and arugula with pesto and balsamic drizzle on a sourdough baguette, served with house-made French fries

Sriracha aioli and avocado on whole wheat bread, served with house-made French fries

with sweet butter and jam

You'll love our bloody mary bar! We have all the mixin's and all the fixin's

Fresh roma tomatoes, fresh basil, capers, garlic, green olives and olive oil served over spaghetti

4-hour braised beef, pork and spicy Italian sausage

Mixed peppers, onions, garlic and grated parmesan cheese

Mixed peppers, onions, garlic and grated parmesan cheese

Chardonnay-steamed mussels, fennel sausage, garlic, tomato-chardonnay broth

Shrimp, white wine, garlic, tomato sauce, cream and spinach

Beef meatballs with house-made marinara sauce, grated romano and parmesan cheese

Light tomato cream, arugula, three cheeses

Classic garlic and extra-virgin olive oil, with red pepper flakes

Orecchiette pasta with lobster, smoked bacon, quattro formaggi, shallot cream and herb breadcrumbs

Seasonal vegetables over penne pasta with pesto sauce

with Crispy Slaw

Choose Spicy Buffalo, Szechuan or House-Made BBQ Sauce

with House Lemon Dressing

with Ranch Dressing

with Mozzarella on Sourdough

Served at the bar and community tables only

Before 4:30pm and after 5:30pm

Charbay Blood Orange Vodka, Cointreau, Cranberry Juice, Fresh Lime Squeeze, Served with an "O"Range Garnish

Castillo Rum, Hiram Walker Triple Sec Added to Muddled Lime and Mint, Then Topped with Lemon-Lime Soda

Effen Cucumber Vodka, Watermelon Pucker, Midori, Cranberry Splash, Topped with a Marinated Cherry

Pinnacle Whipped Cream Vodka, Blend of Orange and Pineapple Juices, Shaken with Whipped Cream for a Smooth Creamy-Tasting Treat

Effen Cucumber Vodka, Hiram Walker Triple Sec, Muddled Lime and Mint, Topped Off with Lemon-Lime Soda

Grey Goose Pear Vodka, St Germain Liqueur, Fresh Lime and a Splash of Soda Garnished with a Rosemary Sprig

Corralejo Blanco, Creme De Cassis, Fresh Lime and Topped with Ginger Beer

Citrus-Flavored Vodka, Peach Schnapps, Grand Marnier, Splash of Sweet and Sour, with a Lemon Garnish

Cazadores Anejo, Grand Marnier, Lime Juice and Sweet and Sour Served with a Salted Rim and Lime

Three Olives Marilyn Monroe Strawberry Vodka, Cranberry Juice, Lime Juice and Whipped Cream

5pm to 9pm

4pm to 6pm

2:30pm to 6pm. Served at the bar and community tables

5pm until out. Choice of salad, generous slice - all the fixings

6:30 start. featuring Novato's very own The Sauce

5pm to 10pm. Ghinnghelli's - your ga-to place for a great meal

9:30 start

Lunch & dinner

9:30 start

10am to 3pm. Bloody Mary bar; groups welcome | patio open

5pm start. Kids eat free