Sage Bistro Moderne

Absolut Kurant, Cointreau, Fresh Squeezed Lime Juice & Pom Juice

Premium Vodka, Lilet, Cointreau

Premium Vodka, Chambord, Pineapple Juice

Absolut Pear, Pear Nectar, Chambord

Premium Vodka, Grand Marnier, Fresh Lime Juice, Cranberry Juice

Premium Silver Tequila, Orange Liquer, Fresh Lime Juice, Salted Rim

Premium Gin, Pom Juice, Orange Juice

Van Gogh Espresso Vodka, Espresso, Baileys

Van Gogh Chocolate Vodka, Godiva, Frangelico

Veneto, Italy Light-bodied with clean, crisp acidity to preserve and balance the fresh fruit flavors

France A plump, slightly muscular style, with bitter almond and blood orange hints leading the way for anise, fennel and melon rind flavors

Loire Valley, FranceDelicate sweetness with overtones of honey and stone fruit

Germany Light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples

de L'Olivier, Chardonnay Languedoc, France, Enticing aromas of ripe Asian pear and warm apple pie

Burgundy, FranceHints of Lemon, mint and honeysuckle on the nose. Very well balanced on the palate with a dominant floral taste

Napa Valley, California Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as well as a hint of clove

Bordeaux, FranceCrisp and dry with delicate hints of lemon and green apple. Elegant balance of fruit and acidity

Loire Valley, France Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple

Marlborough, New Zealand Concentrated lemon citrus, passion fruit and tropical fruit flavors, with a vibrant lingering finish

Loire Valley, France Expressions of ripe pink grapefruit, and passion fruit giving way to an exceptionally long lasting finish

Poul de Pinet, Languedoc France Perfectly balanced fruit and acidity with some weight, but not too much. Hints of melon and spices

Cotes de Provence, France Vibrant color, full of red fruits laced with a rustic character

Languedoc, France Easy-drinking Pinot filled with juicy wild berry fruit & soft tannins

Loire Valley, France Earthen cherry fruit in a tight, bright package, marked by intense aromatics, fresh acidity, and a dry flinty quality. Should be served lightly chilled

California Lush concentration of ripe cherry, strawberry, raspberry, and slight vanilla aromas withof briary blackberry and raspberry

Bordeaux, France A full and fleshy mouthfeel complemented by flavors of dark fruits providing this elegant Bordeaux plenty of longevity

Mendoza, Argentina Plenty of dark cherry and blackberry with hints of vanilla soft sweet tannin finish

California Rich fruit flavors of blackberry, cherry and plum which intertwine with hints of cedar spice and tobacco

Alexander Valley, California Rich fruit flavors of blackberry cherry and plum which intertwine with hints of vanilla, soft acidity and silky tannins

Bordeaux, France Beautiful balance of fruit and oak, emphasizing vanilla and appealing spices

Calatayud , Spain Bright raspberry and cherry flavors turn slightly bitter with air but show good clarity and cut. Finishes with solid grip and a lingering peppery quality

California Displays a wide array of dark berry fruit including black cherry and raspberry, spice notes and a lasting finish of vanilla from oak aging

South Africa This uniquely South African wine provides ripe plum fruit with hints of licorice and smoke

Rhone Valley, France Intense aromas of red berries, spices with a hint of vanilla very aromatic, delivering a long finish

Australia Lively flavors of ripe blackberry and chocolate, with hints of white pepper, licorice and spice

Tuscany, Italy Medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice

Tuscany, Italy Displays intense notes of crushed red berries, ripe fruits, and spice alongside soft tannins

The Loire Valley is known for two things very French: its wonderful castles, and its magnificent wines. The length of the Loire river and the diversity in soils and climate of the valley makes it a greatly varied wine region. Although mostly known for its beautiful take on Sauvignon Blanc - Sancerre and Pouilly Fumé being the region's most prestigious ambassadors- the Loire Valley produces some very unique wines. Here are some examples of what the Loire Valley has to offer. 1: Touraine - grape: Sauvignon Blanc 2: Vouvray - grape: Chenin Blanc 3: Sancerre Rouge - grape : Pinot Noir

In the universe of wine Bordeaux has always been synonym with prestige. The long and complex tradition of winemaking in the region makes Bordeaux wines seem sometime quite inaccessible. There are about sixty different Bordeaux appellations spread between two main regions: the left and right banks of the Dordogne river. The "left bank" Bordeaux wines are mostly Cabernet Sauvignon-based whereas they are Merlot-based on the "right bank". Even though roughly 85% of Bordeaux wines are reds, the region's take on Sauvignon Blanc have made white Bordeaux quite popular in the last twenty five years. 1: Domaine Augey, Bordeaux Blanc - grape: Sauvignon Blanc 2: Château La Garousse - grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 3: Chateau La Grave Medoc - grapes: 54% Cabernet-sauvignon, 43% Merlot,2% Cabernet Franc, 1% Malbec

Few grapes have the formidable versatility of Chardonnay. Sometime oaky, sometime "un-oaked", creamy or buttery, dry or fruity.... whatever form the grape is asked to take, its essence is always unmistakable. 1: Oyster Bay - Country: New Zealand 2: Macon Villages - Country: France 3: First Press - Country: United States

What about a liquid dessert? 1: Bex - Grape: Riesling 2: Vouvray - Grape: Chenin Blanc 3: Cline - Grape: Red Zinfandel"

The world has changed a lot in the past fifty years. The predominance that Europe had in wine production is now part of the past. The "new world' wines have been taking over! New vision, new attitude, new techniques without the weight of tradition and rules.... The winemakers from the United-States, Latin America, South Africa, New Zealand and Australia are reinventing themselves constantly with skills, boldness and playfulness. 1: Ernst & Co , Pinotage - Country: South Africa 2: Dante Robino, Malbec - Country: Argentina 3: Domaine Laurier, Cabernet Sauvignon - Country: United States

With cinnamon ice and calvados sauce

With vanilla sauce and glazed strawberry

Lemon custard topped with caramelized sugar and almond bisque

Served with fresh berries and whipped compote

Topped vanilla cream with raspberry compote

Served in chocolate coconut cone and caramelized bananas

Filling with salt peanut butter cream

Served with fresh whipped cream

Layered with mascarpone cream, fresh fruit and crispy puff pastry

Irish wiskey, coffee and whipped cream

Grand Marnier, coffee and whipped cream

Cognac, Dark Creme de Cacao, Coffee and whipped cream

Tequila, coffee and whipped cream

With croutons and melted cheese

Served with frisée lettuce and bread toast

With mushrooms, Gruyere cheese and caramelized onions

With potato pancake, cucumber, dill, and caper

With vegetables slaw and tartar sauce

Made with gruyère cheese and bacon

Mixed greens with grilled artichoke, cucumber, roasted tomatoes, goat cheese in a lemon herb vinaigrette

Mixed greens with house vinaigrette

In a creamy Caesar dressing served with croutons

Baby arugula, cucumbers, artichokes, white beans and parmesan cheese in a lemon herb vinaigrette

Over baby arugula, roasted peppers, and chick peas in citrus oil

Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing

With cheese and fresh herbs

With goat cheese, mushrooms, and spinach

With gruyère cheese, caramelized onions, and tomatoes

Grilled steak with French fries and herbed butter

With wasabi mashed potatoes, sautéed shitake mushroom and Napa cabbage

Served with melted goat cheese

With chicken, ham, leeks and peas in cream sauce

With vegetable tower, sauteed spinach and provencale sauce

With garlic, tomato, and basil sauce

With garlic, parsley, and white wine broth

With cheese

with mushroom, onions and gruyere on brioche rolls

with apple, celery and walnuts, and Roquefort cheese

with celery, tarragon mayonnaise on brioche roll

With sauteed mushrooms and cheese on a baguette

With croutons and melted cheese

Served with frisée lettuce and bread toast

With mushrooms, Gruyere cheese and caramelized onions

With potato pancake, cucumber, dill, and caper

With vegetables slaw and tartar sauce

Made with gruyère cheese and bacon

Mixed greens with grilled artichoke, cucumber, roasted tomatoes, goat cheese in a lemon herb vinaigrette

Mixed greens with house vinaigrette

In a creamy Caesar dressing served with croutons

Baby arugula, cucumbers, artichokes, white beans and parmesan cheese in a lemon herb vinaigrette

Over baby arugula, roasted peppers, and chick peas in citrus oil

Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing

With cheese and fresh herbs

With goat cheese, mushrooms, and spinach

With gruyère cheese, caramelized onions, and tomatoes

Grilled steak with French fries and herbed butter

With wasabi mashed potatoes, sautéed shitake mushroom and Napa cabbage

Served with melted goat cheese

With chicken, ham, leeks and peas in cream sauce

With vegetable tower, sauteed spinach and provencale sauce

With garlic, tomato, and basil sauce

With garlic, parsley, and white wine broth

With cheese

with mushroom, onions and gruyere on brioche rolls

with apple, celery and walnuts, and Roquefort cheese

with celery, tarragon mayonnaise on brioche roll

With sauteed mushrooms and cheese on a baguette

Yogurt Dill Sauce

Sweet and Spicy Thai Chili Sauce, Peanuts, Cilantro, Green Onions

Hummus, Grilled Pita Bread, Olive Tapenade

Avocado, Dill Cream, Capers

Tomatoes, Arugula, aged Balsamic Glaze

Cucumber, Bell Peppers and Mango Slaw

With Caramelized Onions Gruyere Cheese

Spaghetti Squash Tomato Basil Sauce, Parmesan Cheese Shavings

Diced Filet Mignon Vegetable Slaw

Melted Camembert Cheese, Pita Bread Chips

Mixed Greens, Endive, Beets, Goat Cheese, Walnuts, Raspberry Vinaigrette

Baby Arugula, Chickpeas, Roasted Peppers, Eggplant Confit, Lemon EVOO

Goat Cheese Pickled Red Onions, Fresh Mint, Lemon Olive Oil

Shrimp, Tomatoes, Cucumbers, Hearts of Palm, Avocado

Scallops, Calamari, Shrimp Mixed Greens, Fennel, Celery, Lemon Vinaigrette

Minimum 3 Order

Minimum 3 Order

4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels Seafood Salad

Toasted Bread, Fig Marmalade

White Wine, Garlic

Tomato, Basil Garlic

Mariniéres or Provenҫales

Broccoli Robe, Fresh Tomatoes, Zucchini, Red Bell Pepper

Shrimp, Calamari, Clams, Mussels, Diced Filet of Sole with Fra Diavolo Sauce

Mushrooms, Gruyere Cheese

Grilled Chicken Caramelized Onions, Melted Gruyere, Onion Soup Dip on the Side

Mashed Potatoes, Sauteed Spinach Lemon Caper Sauce

Topped With Mixed Greens, Apples, Celery, Walnuts, Goat Cheese, Champagne Vinaigrette

Cherry Tomatoes, Basil Lemon Emulsion

Seaweed Salad, Ginger Soy Sauce, Wasabi Aioli

Braised Beef In Red Wine, Mushroom, Haricots Verts, Carrots, Mashed Potatoes

French Fish Stew, Clams, Shrimp, Mussels, Boiled Potatoes in a Saffron White Wine Broth

Grilled Asparagus, Grain Mustard Lemon Emulsion

12 Oz Grilled Sirloin Steak Served With French Fries Topped With Truffle Butter

Sauteed Sweet Corn, Leeks and Mushrooms, Truffle Cream Sauce

Roasted Half of Chicken, Roasted Potatoes, mixed Vegetables, Garlic Au Jus

Butternut Squash Purée Leeks, Porcini Mushroom Sauce

Crispy Half Duck, Basmati Rice, Mixed Vegetables, Orange Sauce

8 Oz. Filet Mignon, Roasted Potatoes, Haricots Verts, Green Peppercorn Sauce

Caramalized Apple, Sauteed Vegatables, Calvados sauce

Served with Fingerling Potatoes, Sauteed Broccoli Rabe, Rosemary Au Jus

Absolut Kurant, Cointreau, Fresh Squeezed Lime Juice Pom Juice

Premium Vodka, Lilet, Cointreau

Premium Vodka, Chambord, Pineapple Juice

Absolut Pear, Pear Nectar, Chambord

Premium Vodka, Grand Marnier, Fresh Lime Juice, Cranberry Juice

Premium Silver Tequila, Orange Liquer, Fresh Lime Juice, Salted Rim

Premium Gin, Pom Juice, Orange Juice

Van Gogh Espresso Vodka, Espresso, Baileys

Van Gogh Chocolate Vodka, Godiva, Frangelico

Veneto, Italy Light-bodied with clean, crisp acidity to preserve and balance the fresh fruit flavors

France A plump, slightly muscular style, with bitter almond and blood orange hints leading the way for anise, fennel and melon rind flavors

Loire Valley, FranceDelicate sweetness with overtones of honey and stone fruit

Germany Light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples

de L'Olivier, Chardonnay Languedoc, France, Enticing aromas of ripe Asian pear and warm apple pie

Burgundy, FranceHints of Lemon, mint and honeysuckle on the nose. Very well balanced on the palate with a dominant floral taste

Napa Valley, California Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as well as a hint of clove

Bordeaux, FranceCrisp and dry with delicate hints of lemon and green apple. Elegant balance of fruit and acidity

Loire Valley, France Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple

Marlborough, New Zealand Concentrated lemon citrus, passion fruit and tropical fruit flavors, with a vibrant lingering finish

Loire Valley, France Expressions of ripe pink grapefruit, and passion fruit giving way to an exceptionally long lasting finish

Poul de Pinet, Languedoc France Perfectly balanced fruit and acidity with some weight, but not too much. Hints of melon and spices

Cotes de Provence, France Vibrant color, full of red fruits laced with a rustic character

Languedoc, France Easy-drinking Pinot filled with juicy wild berry fruit soft tannins

Loire Valley, France Earthen cherry fruit in a tight, bright package, marked by intense aromatics, fresh acidity, and a dry flinty quality. Should be served lightly chilled

California Lush concentration of ripe cherry, strawberry, raspberry, and slight vanilla aromas withof briary blackberry and raspberry

Bordeaux, France A full and fleshy mouthfeel complemented by flavors of dark fruits providing this elegant Bordeaux plenty of longevity

Mendoza, Argentina Plenty of dark cherry and blackberry with hints of vanilla soft sweet tannin finish

California Rich fruit flavors of blackberry, cherry and plum which intertwine with hints of cedar spice and tobacco

Alexander Valley, California Rich fruit flavors of blackberry cherry and plum which intertwine with hints of vanilla, soft acidity and silky tannins

Bordeaux, France Beautiful balance of fruit and oak, emphasizing vanilla and appealing spices

Calatayud , Spain Bright raspberry and cherry flavors turn slightly bitter with air but show good clarity and cut. Finishes with solid grip and a lingering peppery quality

California Displays a wide array of dark berry fruit including black cherry and raspberry, spice notes and a lasting finish of vanilla from oak aging

South Africa This uniquely South African wine provides ripe plum fruit with hints of licorice and smoke

Rhone Valley, France Intense aromas of red berries, spices with a hint of vanilla very aromatic, delivering a long finish

Australia Lively flavors of ripe blackberry and chocolate, with hints of white pepper, licorice and spice

Tuscany, Italy Medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice

Tuscany, Italy Displays intense notes of crushed red berries, ripe fruits, and spice alongside soft tannins

The Loire Valley is known for two things very French: its wonderful castles, and its magnificent wines. The length of the Loire river and the diversity in soils and climate of the valley makes it a greatly varied wine region. Although mostly known for its beautiful take on Sauvignon Blanc - Sancerre and Pouilly Fumé being the region's most prestigious ambassadors- the Loire Valley produces some very unique wines. Here are some examples of what the Loire Valley has to offer. 1: Touraine - grape: Sauvignon Blanc 2: Vouvray - grape: Chenin Blanc 3: Sancerre Rouge - grape : Pinot Noir

In the universe of wine Bordeaux has always been synonym with prestige. The long and complex tradition of winemaking in the region makes Bordeaux wines seem sometime quite inaccessible. There are about sixty different Bordeaux appellations spread between two main regions: the left and right banks of the Dordogne river. The "left bank" Bordeaux wines are mostly Cabernet Sauvignon-based whereas they are Merlot-based on the "right bank". Even though roughly 85% of Bordeaux wines are reds, the region's take on Sauvignon Blanc have made white Bordeaux quite popular in the last twenty five years. 1: Domaine Augey, Bordeaux Blanc - grape: Sauvignon Blanc 2: Château La Garousse - grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 3: Chateau La Grave Medoc - grapes: 54% Cabernet-sauvignon, 43% Merlot,2% Cabernet Franc, 1% Malbec

Few grapes have the formidable versatility of Chardonnay. Sometime oaky, sometime "un-oaked", creamy or buttery, dry or fruity.... whatever form the grape is asked to take, its essence is always unmistakable. 1: Oyster Bay - Country: New Zealand 2: Macon Villages - Country: France 3: First Press - Country: United States

What about a liquid dessert? 1: Bex - Grape: Riesling 2: Vouvray - Grape: Chenin Blanc 3: Cline - Grape: Red Zinfandel"

The world has changed a lot in the past fifty years. The predominance that Europe had in wine production is now part of the past. The "new world' wines have been taking over! New vision, new attitude, new techniques without the weight of tradition and rules.... The winemakers from the United-States, Latin America, South Africa, New Zealand and Australia are reinventing themselves constantly with skills, boldness and playfulness. 1: Ernst Co , Pinotage - Country: South Africa 2: Dante Robino, Malbec - Country: Argentina 3: Domaine Laurier, Cabernet Sauvignon - Country: United States

With cinnamon ice and calvados sauce

With vanilla sauce and glazed strawberry

Lemon custard topped with caramelized sugar and almond bisque

Served with fresh berries and whipped compote

Topped vanilla cream with raspberry compote

Served in chocolate coconut cone and caramelized bananas

Filling with salt peanut butter cream

Served with fresh whipped cream

Layered with mascarpone cream, fresh fruit and crispy puff pastry

Irish wiskey, coffee and whipped cream

Grand Marnier, coffee and whipped cream

Cognac, Dark Creme de Cacao, Coffee and whipped cream

Tequila, coffee and whipped cream

With croutons and melted cheese

Served with frisée lettuce and bread toast

With mushrooms, Gruyere cheese and caramelized onions

With potato pancake, cucumber, dill, and caper

With vegetables slaw and tartar sauce

Made with gruyère cheese and bacon

Mixed greens with grilled artichoke, cucumber, roasted tomatoes, goat cheese in a lemon herb vinaigrette

Mixed greens with house vinaigrette

In a creamy Caesar dressing served with croutons

Baby arugula, cucumbers, artichokes, white beans and parmesan cheese in a lemon herb vinaigrette

Over baby arugula, roasted peppers, and chick peas in citrus oil

Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing

With cheese and fresh herbs

With goat cheese, mushrooms, and spinach

With gruyère cheese, caramelized onions, and tomatoes

Grilled steak with French fries and herbed butter

With wasabi mashed potatoes, sautéed shitake mushroom and Napa cabbage

Served with melted goat cheese

With chicken, ham, leeks and peas in cream sauce

With vegetable tower, sauteed spinach and provencale sauce

With garlic, tomato, and basil sauce

With garlic, parsley, and white wine broth

With cheese

with mushroom, onions and gruyere on brioche rolls

with apple, celery and walnuts, and Roquefort cheese

with celery, tarragon mayonnaise on brioche roll

With sauteed mushrooms and cheese on a baguette

Yogurt Dill Sauce

Sweet and Spicy Thai Chili Sauce, Peanuts, Cilantro, Green Onions

Hummus, Grilled Pita Bread, Olive Tapenade

Avocado, Dill Cream, Capers

Tomatoes, Arugula, aged Balsamic Glaze

Cucumber, Bell Peppers and Mango Slaw

With Caramelized Onions & Gruyere Cheese

Spaghetti Squash Tomato Basil Sauce, Parmesan Cheese Shavings

Diced Filet Mignon & Vegetable Slaw

Melted Camembert Cheese, Pita Bread Chips

Mixed Greens, Endive, Beets, Goat Cheese, Walnuts, Raspberry Vinaigrette

Baby Arugula, Chickpeas, Roasted Peppers, Eggplant Confit, Lemon EVOO

Goat Cheese Pickled Red Onions, Fresh Mint, Lemon Olive Oil

Shrimp, Tomatoes, Cucumbers, Hearts of Palm, Avocado

Scallops, Calamari, Shrimp Mixed Greens, Fennel, Celery, Lemon Vinaigrette

Minimum 3 Order

Minimum 3 Order

4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels & Seafood Salad

Toasted Bread, Fig Marmalade

White Wine, Garlic

Tomato, Basil Garlic

Mariniéres or Provenҫales

Broccoli Robe, Fresh Tomatoes, Zucchini, Red Bell Pepper

Shrimp, Calamari, Clams, Mussels, Diced Filet of Sole with Fra Diavolo Sauce

Mushrooms, Gruyere Cheese

Grilled Chicken Caramelized Onions, Melted Gruyere, Onion Soup Dip on the Side

Mashed Potatoes, Sauteed Spinach Lemon Caper Sauce

Topped With Mixed Greens, Apples, Celery, Walnuts, Goat Cheese, Champagne Vinaigrette

Cherry Tomatoes, Basil Lemon Emulsion

Seaweed Salad, Ginger Soy Sauce, Wasabi Aioli

Braised Beef In Red Wine, Mushroom, Haricots Verts, Carrots, Mashed Potatoes

French Fish Stew, Clams, Shrimp, Mussels, Boiled Potatoes in a Saffron White Wine Broth

Grilled Asparagus, Grain Mustard Lemon Emulsion

12 Oz Grilled Sirloin Steak Served With French Fries & Topped With Truffle Butter

Sauteed Sweet Corn, Leeks and Mushrooms, Truffle Cream Sauce

Roasted Half of Chicken, Roasted Potatoes, mixed Vegetables, Garlic Au Jus

Butternut Squash Purée & Leeks, Porcini Mushroom Sauce

Crispy Half Duck, Basmati Rice, Mixed Vegetables, Orange Sauce

8 Oz. Filet Mignon, Roasted Potatoes, Haricots Verts, Green Peppercorn Sauce

Caramalized Apple, Sauteed Vegatables, Calvados sauce

Served with Fingerling Potatoes, Sauteed Broccoli Rabe, Rosemary Au Jus

Absolut Kurant, Cointreau, Fresh Squeezed Lime Juice & Pom Juice

Premium Vodka, Lilet, Cointreau

Premium Vodka, Chambord, Pineapple Juice

Absolut Pear, Pear Nectar, Chambord

Premium Vodka, Grand Marnier, Fresh Lime Juice, Cranberry Juice

Premium Silver Tequila, Orange Liquer, Fresh Lime Juice, Salted Rim

Premium Gin, Pom Juice, Orange Juice

Van Gogh Espresso Vodka, Espresso, Baileys

Van Gogh Chocolate Vodka, Godiva, Frangelico

Veneto, Italy Light-bodied with clean, crisp acidity to preserve and balance the fresh fruit flavors

France A plump, slightly muscular style, with bitter almond and blood orange hints leading the way for anise, fennel and melon rind flavors

Loire Valley, FranceDelicate sweetness with overtones of honey and stone fruit

Germany Light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples

de L'Olivier, Chardonnay Languedoc, France, Enticing aromas of ripe Asian pear and warm apple pie

Burgundy, FranceHints of Lemon, mint and honeysuckle on the nose. Very well balanced on the palate with a dominant floral taste

Napa Valley, California Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as well as a hint of clove

Bordeaux, FranceCrisp and dry with delicate hints of lemon and green apple. Elegant balance of fruit and acidity

Loire Valley, France Intense and complex with predominant aromas of mandarin orange, passion fruit and ripe pineapple

Marlborough, New Zealand Concentrated lemon citrus, passion fruit and tropical fruit flavors, with a vibrant lingering finish

Loire Valley, France Expressions of ripe pink grapefruit, and passion fruit giving way to an exceptionally long lasting finish

Poul de Pinet, Languedoc France Perfectly balanced fruit and acidity with some weight, but not too much. Hints of melon and spices

Cotes de Provence, France Vibrant color, full of red fruits laced with a rustic character

Languedoc, France Easy-drinking Pinot filled with juicy wild berry fruit & soft tannins

Loire Valley, France Earthen cherry fruit in a tight, bright package, marked by intense aromatics, fresh acidity, and a dry flinty quality. Should be served lightly chilled

California Lush concentration of ripe cherry, strawberry, raspberry, and slight vanilla aromas withof briary blackberry and raspberry

Bordeaux, France A full and fleshy mouthfeel complemented by flavors of dark fruits providing this elegant Bordeaux plenty of longevity

Mendoza, Argentina Plenty of dark cherry and blackberry with hints of vanilla soft sweet tannin finish

California Rich fruit flavors of blackberry, cherry and plum which intertwine with hints of cedar spice and tobacco

Alexander Valley, California Rich fruit flavors of blackberry cherry and plum which intertwine with hints of vanilla, soft acidity and silky tannins

Bordeaux, France Beautiful balance of fruit and oak, emphasizing vanilla and appealing spices

Calatayud , Spain Bright raspberry and cherry flavors turn slightly bitter with air but show good clarity and cut. Finishes with solid grip and a lingering peppery quality

California Displays a wide array of dark berry fruit including black cherry and raspberry, spice notes and a lasting finish of vanilla from oak aging

South Africa This uniquely South African wine provides ripe plum fruit with hints of licorice and smoke

Rhone Valley, France Intense aromas of red berries, spices with a hint of vanilla very aromatic, delivering a long finish

Australia Lively flavors of ripe blackberry and chocolate, with hints of white pepper, licorice and spice

Tuscany, Italy Medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice

Tuscany, Italy Displays intense notes of crushed red berries, ripe fruits, and spice alongside soft tannins

The Loire Valley is known for two things very French: its wonderful castles, and its magnificent wines. The length of the Loire river and the diversity in soils and climate of the valley makes it a greatly varied wine region. Although mostly known for its beautiful take on Sauvignon Blanc - Sancerre and Pouilly Fumé being the region's most prestigious ambassadors- the Loire Valley produces some very unique wines. Here are some examples of what the Loire Valley has to offer. 1: Touraine - grape: Sauvignon Blanc 2: Vouvray - grape: Chenin Blanc 3: Sancerre Rouge - grape : Pinot Noir

In the universe of wine Bordeaux has always been synonym with prestige. The long and complex tradition of winemaking in the region makes Bordeaux wines seem sometime quite inaccessible. There are about sixty different Bordeaux appellations spread between two main regions: the left and right banks of the Dordogne river. The "left bank" Bordeaux wines are mostly Cabernet Sauvignon-based whereas they are Merlot-based on the "right bank". Even though roughly 85% of Bordeaux wines are reds, the region's take on Sauvignon Blanc have made white Bordeaux quite popular in the last twenty five years. 1: Domaine Augey, Bordeaux Blanc - grape: Sauvignon Blanc 2: Château La Garousse - grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 3: Chateau La Grave Medoc - grapes: 54% Cabernet-sauvignon, 43% Merlot,2% Cabernet Franc, 1% Malbec

Few grapes have the formidable versatility of Chardonnay. Sometime oaky, sometime "un-oaked", creamy or buttery, dry or fruity.... whatever form the grape is asked to take, its essence is always unmistakable. 1: Oyster Bay - Country: New Zealand 2: Macon Villages - Country: France 3: First Press - Country: United States

What about a liquid dessert? 1: Bex - Grape: Riesling 2: Vouvray - Grape: Chenin Blanc 3: Cline - Grape: Red Zinfandel"

The world has changed a lot in the past fifty years. The predominance that Europe had in wine production is now part of the past. The "new world' wines have been taking over! New vision, new attitude, new techniques without the weight of tradition and rules.... The winemakers from the United-States, Latin America, South Africa, New Zealand and Australia are reinventing themselves constantly with skills, boldness and playfulness. 1: Ernst & Co , Pinotage - Country: South Africa 2: Dante Robino, Malbec - Country: Argentina 3: Domaine Laurier, Cabernet Sauvignon - Country: United States

With cinnamon ice and calvados sauce

With vanilla sauce and glazed strawberry

Lemon custard topped with caramelized sugar and almond bisque

Served with fresh berries and whipped compote

Topped vanilla cream with raspberry compote

Served in chocolate coconut cone and caramelized bananas

Filling with salt peanut butter cream

Served with fresh whipped cream

Layered with mascarpone cream, fresh fruit and crispy puff pastry

Irish wiskey, coffee and whipped cream

Grand Marnier, coffee and whipped cream

Cognac, Dark Creme de Cacao, Coffee and whipped cream

Tequila, coffee and whipped cream