Uohiromaru

Various seasonal handmade obanzai! Over 10 types!!

Generous! Assorted seafood platter for 3 to 4 people☆

Luxurious! 6-piece platter with fresh sea urchin, for 2-3 people☆

A selection of 3 recommended items for the day! For 1 to 2 people☆

Lucky if you find it!!

Available in small and large! The large is double the size of the small!

300 yen per roll

Overflowing with sea urchin, salmon roe, and more☆ Half for 990 yen

Signature dish! Enjoy a variety of seafood including large clams★

The liver and flesh of surume squid simmered on a hot plate...!! Everyone loves it! Especially perfect with sake★

Toss French fries with homemade squid salted fish and butter!

Hida beef is exquisite ★ A hidden popular menu item! You can also make garlic rice with the meat juices!!

Rice topped with raw egg and seasoned with shirasu and sansho pepper

Local specialty from Aichi ★ From Mikawa Bay!

Please enjoy eating the shells as well!!

Homemade exquisite sauce bagna cauda★

Homemade rich cream with plenty of seasonal seafood!! Popular menu item★

Contains salmon, plum, kelp, and salted fish

Salmon/Plum/Kombu/Salted Fish/Chanja

Salmon/Plum/Kelp/Salted Fish/Spicy Pollock Roe

A luxurious salad with today's fresh fish, sea urchin, and salmon roe!

Homemade rich crab cream sauce ★ A very popular menu item!

Hida beef galore! A hidden popular menu item!

Assorted fried dishes including horse mackerel fry, Hida beef croquette, white fish fry, and crab cream croquette★

Winter limited★

Mackerel pickled in rice bran ★ A perfect accompaniment for sake!!

There is also a version topped with sea urchin!

Manta ray intestines! A delicacy☆ It has a texture similar to that of beef tripe in grilled meat!

Delicious!! You can make risotto with the leftover broth!! (additional charge)

Seafood bowl with 7 items including sea urchin and salmon roe

Please grill and eat

Full of collagen☆

Light ramen with natural fish broth

Warm or cold, with grated daikon or tororo