우오히로마루
魚洋丸 / Uohiromaru
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
희귀한 활어와 신선한 회를 즐길 수 있는 이자카야
평가
일본사용자 평가3.16(1건)리뷰
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○Kaiseki Course ○○Hamayaki course ○One-pot course (winter only) We will consult with you by phone! All you can drink for 90 minutes What a surprise... ‼︎ 5500 yen including tax (ʘдʘ) Starting with the "obanzai" (side dishes), fresh sashimi, deep-fried fish dishes, and the Hamayaki mata nabe (hot pot) will fill your stomach to the brim!
Various seasonal handmade obanzai! Over 10 types!!
Generous! Assorted seafood platter for 3 to 4 people☆
Luxurious! 6-piece platter with fresh sea urchin, for 2-3 people☆
A selection of 3 recommended items for the day! For 1 to 2 people☆
Lucky if you find it!!
Available in small and large! The large is double the size of the small!
300 yen per roll
Overflowing with sea urchin, salmon roe, and more☆ Half for 990 yen
Signature dish! Enjoy a variety of seafood including large clams★
The liver and flesh of surume squid simmered on a hot plate...!! Everyone loves it! Especially perfect with sake★
Toss French fries with homemade squid salted fish and butter!
Hida beef is exquisite ★ A hidden popular menu item! You can also make garlic rice with the meat juices!!
Rice topped with raw egg and seasoned with shirasu and sansho pepper
Local specialty from Aichi ★ From Mikawa Bay!
Please enjoy eating the shells as well!!
Homemade exquisite sauce bagna cauda★
Homemade rich cream with plenty of seasonal seafood!! Popular menu item★
Contains salmon, plum, kelp, and salted fish
Salmon/Plum/Kombu/Salted Fish/Chanja
Salmon/Plum/Kelp/Salted Fish/Spicy Pollock Roe
A luxurious salad with today's fresh fish, sea urchin, and salmon roe!
Homemade rich crab cream sauce ★ A very popular menu item!
Hida beef galore! A hidden popular menu item!
Assorted fried dishes including horse mackerel fry, Hida beef croquette, white fish fry, and crab cream croquette★
Winter limited★
Mackerel pickled in rice bran ★ A perfect accompaniment for sake!!
There is also a version topped with sea urchin!
Manta ray intestines! A delicacy☆ It has a texture similar to that of beef tripe in grilled meat!
Delicious!! You can make risotto with the leftover broth!! (additional charge)
Seafood bowl with 7 items including sea urchin and salmon roe
Please grill and eat
Full of collagen☆
Light ramen with natural fish broth
Warm or cold, with grated daikon or tororo
Asahi Super Dry
Asahi Super Dry/Kirin Lager/Sapporo Red Star
Seasonal sake ★ Prices start from 700 yen and vary depending on the item!!
Sweet Potato Shochu
Sweet potato shochu
Barley shochu
Sweet Potato Shochu
Sweet Potato Shochu
Sweet Potato Shochu
Barley Shochu
Mixed with cola
Mixed with ginger ale
Oolong tea, green tea, lemon, grapefruit, yuzu
Cassis (Oolong/Soda/Orange) homemade plum wine (liquor/wine/sake/brandy) shandy gaff
Oolong tea, green tea, cola, ginger ale, orange juice
American White Wine Glass
Italian White Wine Full Bottle
South Africa White Wine Sparkling
American Red Wine Glass
Italian red wine
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