Kohachi

Kohachi is a Japanese restaurant run by a chef with a background of earning a star in the Michelin Guide. The charming two-story building with its white walls and the serene atmosphere provide a delightful dining experience. The dishes, made with seasonal ingredients, are meticulously prepared, and each plate bursts with flavor the moment it touches your palate. In particular, the shabu-shabu featuring fresh Ise lobster is a standout dish that highlights the elegance of the broth.