Carmelina's

Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing

cherry peppers

Mussels steamed in a nice-a Marinara sauce

Shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon

Shrimp sautéed with garlic and capers, spicy vodka tomato sauce, capellini

Popped open with garlic, cherry tomatoes, touch of hot chile

Ovals of fried sweet Japanese eggplant with tomato sauce, Parmigiano, and basil

Cherry tomatoes, fresh mozzarella, basil, Parmigiano

Finished with mascarpone, truffle oil, parmigiano

Slowly braised beef rib, risotto milanese

Rack chops pistachio encrusted, mint pesto, rubio glaze, mandoline potatoes

Tomato sauce and Parmigiano

With Parmigiano cheese

fresh potato pasta dumplings in basil, tomato sauce, baked with fresh mozzarella

Rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, Capellini

Spinach, roasted red peppers, roasted garlic, tomato, cream sauce

Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream

Spaghetti in a spicy puttanesca sauce

with roasted garlic, sage, smoked mozzarella, sicilian breadcrumbs

In a spicy puttanesca sauce, angel hair. also available as Risotto Calamari and Mussels

in a white wine, lemon sauce oR in tomato sauce

Shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini also available as Risotto Frutti di Mare -

Slices of rare Ahi Tuna, sautéed cherry tomatoes, pistachio pesto, fusilli. also available as Risotto Tonno Pesto

Sulmona cured pancetta, made the real way

Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine

Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Served every day

Rolls of fresh pasta stuffed with prosciutto, spinach, and fontina cheese, baked with a fragrant pink sauce

olives, garlic, lemon, giardiniera

Organic mesclun greens, balsamic dressing

Fresh lemon juice, xvoo, oil cured olives, shaved Parmigiano

fresh mozzarella cubes, tomatoes, basil, morrocan olives

garlic and rosemary, artichoke hearts, served aside lemony Arugula salad. Marsala sauteed mushrooms, sweet Marsala. Piccata capers, white wine and lemon sauce

Sautéed with mushrooms, prosciutto, and Marsala wine, finished with smoked mozzarella

16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce

Choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce

Today's catch roasted with garlic, xvoo, atop rapi greens

Black Garlic wild mushrooms and Balsamic Glaze. Marsala wild mushrooms sweet Marsala Wine sauce. Devils Sauce spicy creamy tomato sauce roasted shallots