Kubok Mandu Hongdae Hapjung Main Store

Fried in ice water instead of oil, with a crispy bottom and a steamed dumpling texture on top. The filling is made of pork and vegetables.

Dumplings made by frying in glacial water using traditional dumpling methods, filled with kimchi, which suits the taste of Koreans well.

A signature dish filled with chewy dumpling skin, bouncy shrimp meat, and fresh vegetables.

Enjoy the juicy Xiaolongbao with ginger strips and special soy sauce.