Ninety Acres
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Auswertung
Rezensionen
Foto
Speisekarte
carrot butter, smoked salmon roe, dill
sumac, capers, citrus, paprika tuile
seasonal lettuces, watermelon radish, pistachio, ricotta salata, blueberry lovage vinaigrette, mint
poppy seed beurre blanc, red crab, nasturtium
grilled peaches, tomato, cucumber, croutons, lemon verbena, farm basil
sesame-gin cure, roasted shallot emulsion, chili aioli, marinated fingerling potatoes
crispy capers, celery root chips, parmesan
tagine spice, black lime aioli, fregola salad, sundried tomato
carrot coriander purée, pepper relish, pea mint pesto, mushroom crumble
mustard greens, speck sofrito, pistachio fava bean pesto, charred onion sabayon
artichoke, spring herb purée, salsify, corn, pommes purée
sumac agro dolce, sundried tomato tapenade, summer vegetable escabeche, fennel yuzu purée
smoked corn purée, pearl onion, nardello peppers, confit garlic jus
roasted yams, port wine onions, buckwheat, sunflower seed melange
broccoli purée, confit tomato, peas, shishitos, corn succotash
squid ink gemelli pasta, sauce bouillabaisse, parmesan
pumpkin crust, pepitas, miso purée
meyer lemon purée, toasted almonds
roasted garlic, crispy shallots
fine herbs, butter
duck fat, fried herbs, sauce bearnaise
caper-rosemary dust, roasted garlic aioli
sumac honey vinaigrette, verbena
basil panko, persillade
blondie bites, pretzel ice cream, salted caramel, hot fudge, whipped cream
strawberry rhubarb sorbet, yuzu curd, almond sponge
graham cracker crust, lemon curd, italian meringue
biscoff cookie crumb, silken cheesecake, natirar farm berries
venezuelan chocolate ganache, bitter chocolate soil, raspberry sorbet
vanilla bean, chocolate, cappuccino, raspberry, blood orange, lemon
'Special Effects IPA', 0.5% ABV
'Bitburger Drive'
cold pressed cucumber juice, lime, agave
red bell pepper, blood orange, paprika syrup, lemon, club soda
fermented tea with notes of lemongrass citrus
prairie cucumber vodka, lime, agave, cucumber juice, basil
basil hayden kentucky bourbon, black tea syrup, lemon bitters
vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters
bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white
diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum
el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon
Elysian Brewing Company
Hacker-Pschorr
Sixpoint Brewery
sour
witbier
pilsner
ipa
'Special Effects IPA', 0.5% ABV
'Bitburger Drive'
cold pressed cucumber juice, lime, agave
red bell pepper, blood orange, paprika syrup, lemon, club soda
fermented tea with notes of lemongrass citrus
prairie cucumber vodka, lime, agave, cucumber juice, basil
basil hayden kentucky bourbon, black tea syrup, lemon bitters
vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters
bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white
diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum
el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon
Elysian Brewing Company
Hacker-Pschorr
Sixpoint Brewery
sour
witbier
pilsner
ipa
carrot butter, smoked salmon roe, dill
chef's selection of cured meats, pâté, torchon, dijon
sumac, citrus, smoked paprika
seasonal lettuces, squash, radish, St. Stephen's cheese, cider vinaigrette
spiced pepitas, pickled apples, vadouvan oil
endive, delicata, chestnut puree, sherry gastrique, hazelnut
citrus, avocado, fennel, apricot, gelée, szechuan
aged parmesan, pickled cranberries, brussels, walnuts
fregola, sundried tomato, black lime aioli
cauliflower spaetzle, sage, beurre noisette, crispy capers
chanterelles, brussels, parsnip purée, huckleberry
confit turnip, orange celeriac purée, chestnut crumble
red cabbage, thumbelina carrots, raisin relish
buckwheat, kale, pancetta, foie jus, raisin chermoula
lamb ragu, pecorino, pickled fresno
coffee rub, butternut, sunchoes, cocoa nib, cherry jus
sweet potato, onion soubise, shishito, carrot top pesto
wild mushrooms, truffle preserve, beurre blanc
smoked romesco, grape marcona chutney
hasselback potato, mushrooms, truffle butter
chili honey glaze, hazelnut dukkha
roasted garlic, crispy shallots
fontina, chives
citrus cocojune, sorghum gastrique, amaranth
duck fat, fried herbs, sauce béarnaise
caper rosemary dust, roasted garlic aioli
sumac honey vinaigrette, verbena
pomegranate gastrique, candied pecans
blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream
honeycrisp apple, gluten free oat streusel, vanilla gelato
salted graham crust, chocolate ganache, italian meringue
speculoos crumble, caramel sauce, toasted pecans
venezuelan chocolate ganache, bitter chocolate soil, raspberry sorbet
vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, blood orange sorbet, lemon sorbet
blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream
honeycrisp apple, gluten free oat streusel, vanilla gelato
salted graham crust, chocolate ganache, italian meringue
speculoos crumble, caramel sauce, toasted pecans
venezuelan chocolate ganache, bitter chocolate soil, raspberry sorbet
vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, blood orange sorbet, lemon sorbet
carrot butter, smoked salmon roe, dill
chef's selection of cured meats, pâté, torchon, dijon
sumac, citrus, smoked paprika
seasonal lettuces, squash, radish, St. Stephen's cheese, cider vinaigrette
spiced pepitas, pickled apples, vadouvan oil
endive, delicata, chestnut puree, sherry gastrique, hazelnut
citrus, avocado, fennel, apricot, gelée, szechuan
aged parmesan, pickled cranberries, brussels, walnuts
fregola, sundried tomato, black lime aioli
cauliflower spaetzle, sage, beurre noisette, crispy capers
chanterelles, brussels, parsnip purée, huckleberry
confit turnip, orange celeriac purée, chestnut crumble
red cabbage, thumbelina carrots, raisin relish
buckwheat, kale, pancetta, foie jus, raisin chermoula
lamb ragu, pecorino, pickled fresno
coffee rub, butternut, sunchoes, cocoa nib, cherry jus
sweet potato, onion soubise, shishito, carrot top pesto
wild mushrooms, truffle preserve, beurre blanc
smoked romesco, grape marcona chutney
hasselback potato, mushrooms, truffle butter
chili honey glaze, hazelnut dukkha
roasted garlic, crispy shallots
fontina, chives
citrus cocojune, sorghum gastrique, amaranth
duck fat, fried herbs, sauce béarnaise
caper rosemary dust, roasted garlic aioli
sumac honey vinaigrette, verbena
pomegranate gastrique, candied pecans
'Special Effects IPA', <0.5% ABV
'Bitburger Drive'
cold pressed cucumber juice, lime, agave
red bell pepper, blood orange, paprika syrup, lemon, club soda
fermented tea with notes of lemongrass & citrus
prairie cucumber vodka, lime, agave, cucumber juice, basil
basil hayden kentucky bourbon, black tea syrup, lemon bitters
vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters
bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white
diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum
el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon
Elysian Brewing Company
Hacker-Pschorr
Sixpoint Brewery
sour
witbier
pilsner
ipa
'Special Effects IPA', <0.5% ABV
'Bitburger Drive'
cold pressed cucumber juice, lime, agave
red bell pepper, blood orange, paprika syrup, lemon, club soda
fermented tea with notes of lemongrass & citrus
prairie cucumber vodka, lime, agave, cucumber juice, basil
basil hayden kentucky bourbon, black tea syrup, lemon bitters
vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters
bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white
diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum
el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon
Elysian Brewing Company
Hacker-Pschorr
Sixpoint Brewery
sour
witbier
pilsner
ipa
carrot butter, smoked salmon roe, dill
chef's selection of cured meats, pâté, torchon, dijon
sumac, citrus, smoked paprika
seasonal lettuces, squash, radish, St. Stephen's cheese, cider vinaigrette
spiced pepitas, pickled apples, vadouvan oil
pickled spring onions, green strawberries, pine nuts, chive oil
endive, delicata, chestnut puree, sherry gastrique, hazelnut
avocado, blueberries, pistachios, cucumber espuma
fregola, sundried tomato, black lime aioli
cauliflower spaetzle, sage, beurre noisette, crispy capers
chanterelles, brussels, parsnip purée, huckleberry
confit turnip, orange celeriac purée, chestnut crumble
morels, breakfast radish, spring pea emulsion, crispy leeks
buckwheat, kale, pancetta, foie jus, raisin chermoula
lamb ragu, pecorino, pickled fresno
coffee rub, butternut, sunchoes, cocoa nib, cherry jus
sweet potato, onion soubise, shishito, carrot top pesto
wild mushrooms, truffle preserve, beurre blanc
smoked romesco, grape marcona chutney
hasselback potato, mushrooms, truffle butter
garlic confit, brown butter, thyme, fine herbs
nasturtium pesto, sunflower seeds, citrus
basil parmesan, snap pea, preserved lemon
citrus cocojune, sorghum gastrique, amaranth
duck fat, fried herbs, sauce béarnaise
caper rosemary dust, roasted garlic aioli
sumac honey vinaigrette, verbena
smoked romesco, garlic herb breadcrumbs
blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream
pate sucree, lemon curd, raspberry jam
bahibe mousse, salted caramel, chocolate crumble, pecans
graham crust, lemon basil creme, blueberry compote
carrot cake, cream cheese frosting, vanilla oat gelato
vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, mango sorbet, lemon sorbet
'Special Effects IPA', <0.5% ABV
'Bitburger Drive'
cold pressed cucumber juice, lime, agave
red bell pepper, blood orange, paprika syrup, lemon, club soda
fermented tea with notes of lemongrass & citrus
prairie cucumber vodka, lime, agave, cucumber juice, basil
basil hayden kentucky bourbon, black tea syrup, lemon bitters
vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters
bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white
diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum
el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon
Elysian Brewing Company
Hacker-Pschorr
Sixpoint Brewery
sour
witbier
pilsner
ipa
blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream
pate sucree, lemon curd, raspberry jam
bahibe mousse, salted caramel, chocolate crumble, pecans
graham crust, lemon basil creme, blueberry compote
carrot cake, cream cheese frosting, vanilla oat gelato
vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, mango sorbet, lemon sorbet
hibiscus butter, sage honey caviar
chef's selection of cured meats, pâté, torchon, dijon
sumac, citrus, smoked paprika
baby lettuce, smoked goat cheese, serrano-strawberry vinaigrette, radish, croutons
cucumber, espellette, basil
pickled spring onions, green strawberries, pine nuts, chive oil
figs, sumac, almond, lemon, prosciutto, micro arugula
avocado, blueberries, pistachios, cucumber espuma
fregola, sundried tomato, black lime aioli
lobster sabayon, ramp butter, cantaloupe
apicius couscous, fennel, apricots, pistachios
vanilla parsnip puree, grilled asparagus, onion relish
morels, breakfast radish, pea emulsion, crispy leeks
snow peas, salsify, beetroot, confit garlic jus
lamb ragu, pecorino, pickled fresno
endive, smoked romanesco, peaches, ginger mustard jus
spigarello, fennel puree, bone marrow vinaigrette
wild mushrooms, truffle preserve, beurre blanc
king trumpet mushrooms, barley, chardonnay gastrique
wedge salad, cippolini onions, bone marrow butter
garlic confit, brown butter, thyme, fine herbs
basil parmesan, snap pea, preserved lemon
citrus cocojune, sorghum gastrique, amaranth
duck fat, fried herbs, sauce béarnaise
caper rosemary dust, roasted garlic aioli
wildflower honey, peach essence, basil
smoked romesco, garlic herb breadcrumbs
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