Ninety Acres

blondie bites, pretzel ice cream, salted caramel, hot fudge, whipped cream

strawberry rhubarb sorbet, yuzu curd, almond sponge

graham cracker crust, lemon curd, italian meringue

biscoff cookie crumb, silken cheesecake, natirar farm berries

venezuelan chocolate ganache, bitter chocolate soil, raspberry sorbet

vanilla bean, chocolate, cappuccino, raspberry, blood orange, lemon

'Special Effects IPA', 0.5% ABV

'Bitburger Drive'

cold pressed cucumber juice, lime, agave

red bell pepper, blood orange, paprika syrup, lemon, club soda

fermented tea with notes of lemongrass citrus

prairie cucumber vodka, lime, agave, cucumber juice, basil

basil hayden kentucky bourbon, black tea syrup, lemon bitters

vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters

bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white

diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum

el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon

Elysian Brewing Company

Hacker-Pschorr

Sixpoint Brewery

sour

witbier

pilsner

ipa

'Special Effects IPA', 0.5% ABV

'Bitburger Drive'

cold pressed cucumber juice, lime, agave

red bell pepper, blood orange, paprika syrup, lemon, club soda

fermented tea with notes of lemongrass citrus

prairie cucumber vodka, lime, agave, cucumber juice, basil

basil hayden kentucky bourbon, black tea syrup, lemon bitters

vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters

bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white

diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum

el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon

Elysian Brewing Company

Hacker-Pschorr

Sixpoint Brewery

sour

witbier

pilsner

ipa

carrot butter, smoked salmon roe, dill

chef's selection of cured meats, pâté, torchon, dijon

sumac, citrus, smoked paprika

seasonal lettuces, squash, radish, St. Stephen's cheese, cider vinaigrette

spiced pepitas, pickled apples, vadouvan oil

endive, delicata, chestnut puree, sherry gastrique, hazelnut

citrus, avocado, fennel, apricot, gelée, szechuan

aged parmesan, pickled cranberries, brussels, walnuts

fregola, sundried tomato, black lime aioli

cauliflower spaetzle, sage, beurre noisette, crispy capers

chanterelles, brussels, parsnip purée, huckleberry

confit turnip, orange celeriac purée, chestnut crumble

red cabbage, thumbelina carrots, raisin relish

buckwheat, kale, pancetta, foie jus, raisin chermoula

lamb ragu, pecorino, pickled fresno

coffee rub, butternut, sunchoes, cocoa nib, cherry jus

sweet potato, onion soubise, shishito, carrot top pesto

wild mushrooms, truffle preserve, beurre blanc

smoked romesco, grape marcona chutney

hasselback potato, mushrooms, truffle butter

chili honey glaze, hazelnut dukkha

roasted garlic, crispy shallots

fontina, chives

citrus cocojune, sorghum gastrique, amaranth

duck fat, fried herbs, sauce béarnaise

caper rosemary dust, roasted garlic aioli

sumac honey vinaigrette, verbena

pomegranate gastrique, candied pecans

blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream

honeycrisp apple, gluten free oat streusel, vanilla gelato

salted graham crust, chocolate ganache, italian meringue

speculoos crumble, caramel sauce, toasted pecans

venezuelan chocolate ganache, bitter chocolate soil, raspberry sorbet

vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, blood orange sorbet, lemon sorbet

blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream

honeycrisp apple, gluten free oat streusel, vanilla gelato

salted graham crust, chocolate ganache, italian meringue

speculoos crumble, caramel sauce, toasted pecans

venezuelan chocolate ganache, bitter chocolate soil, raspberry sorbet

vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, blood orange sorbet, lemon sorbet

carrot butter, smoked salmon roe, dill

chef's selection of cured meats, pâté, torchon, dijon

sumac, citrus, smoked paprika

seasonal lettuces, squash, radish, St. Stephen's cheese, cider vinaigrette

spiced pepitas, pickled apples, vadouvan oil

endive, delicata, chestnut puree, sherry gastrique, hazelnut

citrus, avocado, fennel, apricot, gelée, szechuan

aged parmesan, pickled cranberries, brussels, walnuts

fregola, sundried tomato, black lime aioli

cauliflower spaetzle, sage, beurre noisette, crispy capers

chanterelles, brussels, parsnip purée, huckleberry

confit turnip, orange celeriac purée, chestnut crumble

red cabbage, thumbelina carrots, raisin relish

buckwheat, kale, pancetta, foie jus, raisin chermoula

lamb ragu, pecorino, pickled fresno

coffee rub, butternut, sunchoes, cocoa nib, cherry jus

sweet potato, onion soubise, shishito, carrot top pesto

wild mushrooms, truffle preserve, beurre blanc

smoked romesco, grape marcona chutney

hasselback potato, mushrooms, truffle butter

chili honey glaze, hazelnut dukkha

roasted garlic, crispy shallots

fontina, chives

citrus cocojune, sorghum gastrique, amaranth

duck fat, fried herbs, sauce béarnaise

caper rosemary dust, roasted garlic aioli

sumac honey vinaigrette, verbena

pomegranate gastrique, candied pecans

'Special Effects IPA', <0.5% ABV

'Bitburger Drive'

cold pressed cucumber juice, lime, agave

red bell pepper, blood orange, paprika syrup, lemon, club soda

fermented tea with notes of lemongrass & citrus

prairie cucumber vodka, lime, agave, cucumber juice, basil

basil hayden kentucky bourbon, black tea syrup, lemon bitters

vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters

bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white

diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum

el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon

Elysian Brewing Company

Hacker-Pschorr

Sixpoint Brewery

sour

witbier

pilsner

ipa

'Special Effects IPA', <0.5% ABV

'Bitburger Drive'

cold pressed cucumber juice, lime, agave

red bell pepper, blood orange, paprika syrup, lemon, club soda

fermented tea with notes of lemongrass & citrus

prairie cucumber vodka, lime, agave, cucumber juice, basil

basil hayden kentucky bourbon, black tea syrup, lemon bitters

vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters

bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white

diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum

el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon

Elysian Brewing Company

Hacker-Pschorr

Sixpoint Brewery

sour

witbier

pilsner

ipa

carrot butter, smoked salmon roe, dill

chef's selection of cured meats, pâté, torchon, dijon

sumac, citrus, smoked paprika

seasonal lettuces, squash, radish, St. Stephen's cheese, cider vinaigrette

spiced pepitas, pickled apples, vadouvan oil

pickled spring onions, green strawberries, pine nuts, chive oil

endive, delicata, chestnut puree, sherry gastrique, hazelnut

avocado, blueberries, pistachios, cucumber espuma

fregola, sundried tomato, black lime aioli

cauliflower spaetzle, sage, beurre noisette, crispy capers

chanterelles, brussels, parsnip purée, huckleberry

confit turnip, orange celeriac purée, chestnut crumble

morels, breakfast radish, spring pea emulsion, crispy leeks

buckwheat, kale, pancetta, foie jus, raisin chermoula

lamb ragu, pecorino, pickled fresno

coffee rub, butternut, sunchoes, cocoa nib, cherry jus

sweet potato, onion soubise, shishito, carrot top pesto

wild mushrooms, truffle preserve, beurre blanc

smoked romesco, grape marcona chutney

hasselback potato, mushrooms, truffle butter

garlic confit, brown butter, thyme, fine herbs

nasturtium pesto, sunflower seeds, citrus

basil parmesan, snap pea, preserved lemon

citrus cocojune, sorghum gastrique, amaranth

duck fat, fried herbs, sauce béarnaise

caper rosemary dust, roasted garlic aioli

sumac honey vinaigrette, verbena

smoked romesco, garlic herb breadcrumbs

blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream

pate sucree, lemon curd, raspberry jam

bahibe mousse, salted caramel, chocolate crumble, pecans

graham crust, lemon basil creme, blueberry compote

carrot cake, cream cheese frosting, vanilla oat gelato

vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, mango sorbet, lemon sorbet

'Special Effects IPA', <0.5% ABV

'Bitburger Drive'

cold pressed cucumber juice, lime, agave

red bell pepper, blood orange, paprika syrup, lemon, club soda

fermented tea with notes of lemongrass & citrus

prairie cucumber vodka, lime, agave, cucumber juice, basil

basil hayden kentucky bourbon, black tea syrup, lemon bitters

vago elote mezcal, svol aquavit, kiwi, lime, honey, peach bitters

bombay sapphire gin, thyme syrup, ume plum liqueur, lemon, egg white

diplomatico mantuano rum, banana liqueur, plantation white rum, lime, banana oleo-saccharum

el tequileno reposado tequila, blood orange, red bell pepper, paprika syrup, lemon

Elysian Brewing Company

Hacker-Pschorr

Sixpoint Brewery

sour

witbier

pilsner

ipa

blondie bites, salted caramel ice cream, hot fudge, caramel sauce, whipped cream

pate sucree, lemon curd, raspberry jam

bahibe mousse, salted caramel, chocolate crumble, pecans

graham crust, lemon basil creme, blueberry compote

carrot cake, cream cheese frosting, vanilla oat gelato

vanilla bean gelato, chocolate gelato, cappuccino gelato | raspberry sorbet, mango sorbet, lemon sorbet

hibiscus butter, sage honey caviar

chef's selection of cured meats, pâté, torchon, dijon

sumac, citrus, smoked paprika

baby lettuce, smoked goat cheese, serrano-strawberry vinaigrette, radish, croutons

cucumber, espellette, basil

pickled spring onions, green strawberries, pine nuts, chive oil

figs, sumac, almond, lemon, prosciutto, micro arugula

avocado, blueberries, pistachios, cucumber espuma

fregola, sundried tomato, black lime aioli

lobster sabayon, ramp butter, cantaloupe

apicius couscous, fennel, apricots, pistachios

vanilla parsnip puree, grilled asparagus, onion relish

morels, breakfast radish, pea emulsion, crispy leeks

snow peas, salsify, beetroot, confit garlic jus

lamb ragu, pecorino, pickled fresno

endive, smoked romanesco, peaches, ginger mustard jus

spigarello, fennel puree, bone marrow vinaigrette

wild mushrooms, truffle preserve, beurre blanc

king trumpet mushrooms, barley, chardonnay gastrique

wedge salad, cippolini onions, bone marrow butter

garlic confit, brown butter, thyme, fine herbs

basil parmesan, snap pea, preserved lemon

citrus cocojune, sorghum gastrique, amaranth

duck fat, fried herbs, sauce béarnaise

caper rosemary dust, roasted garlic aioli

wildflower honey, peach essence, basil

smoked romesco, garlic herb breadcrumbs