Royal Hotel Uohachi
ロイヤルホテル うお八
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
(Reference Menu) ◇Appetizer: Duck Meat, Smoked Salmon, Terrine Campagne, Caprese with Olives and Mozzarella Cheese ◇Salad: Seasonal Fresh Salad ◇Sashimi: Sweet Shrimp, Tuna, Madai ◇Grilled Dish: Hokkaido Scallops with Butter, Head-on Shrimp ◇Western Dish: Pie-wrapped Gratin ◇Fish Dish: Hokkaido Crab Platter ◇Meat Dish: Pork Shoulder Roast with Salt and Oil Confit, Salsa Verde ◇Sushi: Shrimp, Squid, Salmon ◇Fruits: Strawberry, Pineapple, Orange
(Reference Menu) ◇Appetizer: Anago Egg Mix, Duck Breast, Shrimp Terrine ◇Sashimi: Sweet Shrimp, Tuna, Mackerel ◇Simmered Dish: Bamboo Shoot, Grilled Daikon, Nanohana, Kuzuzukuri, Carrot ◇Vinegared Dish: Crab with Vinegar ◇Grilled Dish: Hokkaido Scallops Butter Sauté ◇Steamed Dish: Clam and Edible Chrysanthemum Crab Sauce ◇Fried Dish: Shrimp, Whiting, Koshi Fern, Pumpkin, Eggplant ◇Sushi: Shrimp, Squid, Salmon ◇Soup: Clear Soup ◇Fruits: Seasonal Fruits *Contents may change depending on the season.
(Reference Menu) ◇Appetizer: Anago Egg Mix, Duck Breast, Shrimp Terrine ◇Sashimi: Sweet Shrimp, Tuna, Mackerel ◇Simmered Dish: Bamboo Shoot, Grilled Daikon, Nanohana, Kuzuzukuri, Carrot ◇Grilled Dish: Hokkaido Scallop Butter Sauté ◇◇Vinegared Dish: Crab with Vinegar ◇Steamed Dish: Chawanmushi ◇Fried Dish: Shrimp, Whiting, Koshi, Pumpkin, Eggplant ◇Sushi: Three Types of Sushi ◇Soup: Red Miso Soup ◇Fruits: Seasonal Fruits *Contents may change depending on the season. *Mini Kaiseki is only available for lunch.
(Reference Menu) ◇Appetizer: Shrimp and Crab Charlotte with Christian Essence Balsamic and Provence Vegetables ◇Soup: Potage Parmentier with Smoked Lard (Potato and Bacon Soup) ◇Main: Pan-fried Beef Fillet with Sauce Poivrade, Fine Potatoes, and Olive ◇Salad: Seasonal Fresh Salad ◇Dessert: Assorted Cake and Fruits ◇Bread ◇Coffee
(Reference Menu) ~Cold~ ・Assorted hors d'oeuvres Cheese stick pie Olive Smoked salmon and firefly squid marinade ・Marinated shrimp Spanish dressing ・Prosciutto and seasonal vegetable Caesar salad ・German potato salad Green leaf ・Snow crab with lemon ・Assorted sashimi with garnishes ・Sushi ~Hot~ ・Baked scallops and head-on shrimp ・Shrimp tempura and shrimp chips with chili mayonnaise ・Chinese-style roasted chicken thigh and bok choy ・Pork shoulder roast with oil confit and braised vegetables Salsa verde ・Lasagna ~Dessert~ ・Assorted fruits ・Cut cake ・Coffee
(Reference Menu) ◇9-item assortment ◇1 type of sashimi ◇Daily special ◇Chawanmushi ◇Miso soup *Reservations are accepted for 15 people or more.
From 4000 yen
5000 yen and up
3000 yen and up
3500
Beer, Non-Alcoholic Beer, Shochu (Sweet Potato, Barley), Sake (Warm, Cold), Oolong Tea, Cola, Ginger Ale, Orange Juice
Beer, Non-Alcoholic Beer, Shochu (Sweet Potato, Barley), Sake (Warm, Cold), Wine (Red, White), Whiskey, Oolong Tea, Cola, Ginger Ale, Orange Juice
Beer, Non-Alcoholic Beer, Shochu (Sweet Potato, Barley), Sake (Warm, Cold), Wine (Red, White), Whiskey, Umeshu, 3 Types of Cocktails, Oolong Tea, Cola, Ginger Ale, Orange Juice
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