Kannal Hwadok Samgyeopsal

300g of fresh pork belly, 150g of neck meat, 120g of rib meat, 150g of beef brisket, 150g of smoked duck, 2 pieces of sausage, 4 shrimp

Affordable price Grilled whole pork belly after pre-cooking in a wood-fired oven

120g of ribeye, 300g of brisket, 150g of smoked duck, 2 pieces of sausage, 3 shrimp

300g of fresh pork belly, 150g of neck meat, 150g of smoked duck, 2 sausages, and 3 shrimp

Using 100g of Palgongsanggangwoo beef tenderloin, we have put great care into everything from meat preparation to sauce mixing with our special recipe.

Palgong Sanggangwoo Daepa Muwoo~ It contains the taste and sincerity of the great masters of Korean cuisine.

A nourishing dish made with various mushrooms and beef, flavored with a broth of nine medicinal herbs.

A medicinal duck soup made with nine kinds of herbal broth and mixed grains. A nourishing dish for the elderly.

Gangnaru Wood-fired Meat Menu