Draganetti's Ristorante

with House Balsamic

romaine lettuce, garlic croutons, shaved parmesan & caesar dressing

dried cranberries, feta cheese, crumbled bacon & Balsamic dressing (add $1.25 per person)

dried cranberries, feta cheese, bacon crumbles & Balsamic dressing (add $1.25 per person)

chicken breast in a sweet marsala wine sauce

chicken breast with lemon juice and capers

with green peppers in red sauce

chicken breast topped with meatsauce and mozzarella cheese

slow roasted cutlets in a sweet marsala wine and mushroom sauce

in a lemon and herb white wine sauce (add $3 per person)

pasta in red sauce, topped with melted mozzarella

in alfredo sauce

with fresh herbs & lemon juice

stuffed with spinach and 3-cheeses, in a red sauce (add $2 per person)

cheese ravioli breaded and deep fried

Toasted Italian bread with alfredo sauce, diced chicken, tomato, spinach & Marinara sauce

with house Balsamic

romaine lettuce, garlic croutons, shaved parmesan & caesar dressing

dried cranberries, feta cheese, bacon crumbles & Balsamic dressing

chicken breast in a sweet marsala wine sauce

chicken breast with lemon juice and capers

Slow-roasted cutlets in a sweet marsala wine and mushroom sauce

Italian Sausage and Green Peppers, roasted Italian platter

in a lemon herb and white wine sauce (add $3 per person)

pasta in red sauce, topped with melted mozzarella

in alfredo sauce

with fresh herbs & lemon juice

stuffed with spinach & three cheeses, in red sauce (add $2 per person)

with house Balsamic

romaine lettuce, garlic croutons, shaved parmesan & caesar dressing

dried cranberries, feta cheese, bacon crumbles & Balsamic dressing

A combination of three topping pizzas are chosen and created by our pizza chef. If someone in your group has special dietary needs, such as vegetarian or gluten free, please let us know. All our pizzas are topped with 100% mozzarella cheese, our house pizza sauce, and built on our crispy crust 60 years in the perfecting

with dipping sauce

With Mozzarella On Top

Mini meatballs simmered in BBQ or our marinara

Breaded and fried cheese ravioli, served with a side of marinara

Toasted crumb topping, served with crispy crostini

Mushroom caps stuffed with a mixture of rice, onions, red bell pepper, spinach and two cheeses, baked in a white wine herb sauce and topped with feta cheese

with dipping sauce

Seasonal mix of fruit with cubed Wisconsin cheeses

Fresh mozzarella, cherry tomatoes, and grape skewers brushed with a balsamic reduction

Fresh diced tomatoes blended with olive oil, garlic and basil served with crostini

Chilled shrimp served with our spicy cocktail sauce and sliced lemon

Cubed Wisconsin cheeses, cold cuts, and sliced salami

House made cracker bread with traditional slow roasted garlic served with chilled pesto, tomato chutney, and garlic butter

Available with Balsamic Vinaigrette, Parmesan Peppercorn, or Italian dressings

Chopped Romaine, fresh tomato, black olives, sliced pepperoni and sliced onion tossed in our house Italian dressing with grated parmesan and croutons

The classic with garlic croutons and fresh shredded parmesan

Romaine and spinach tossed with Balsamic Vinaigrette, topped with feta crumbles, dried cranberries, and bacon pieces

Sliced fresh Roma tomato and mozzarella dressed with extra virgin olive oil and fresh chopped sweet basil

Still water, half liter bottles

cups, sweetener, creamers included

Grilled breast of chicken topped with meat sauce and melted mozzarella

Chicken breast slow roasted, marinated in fresh lemon juice, white wine and capers

Chicken breast slow roasted with fresh mushrooms, onion and garlic in a marsala wine gravy

Pork slow roasted with mushrooms and deglazed with Marsala wine

on a bed of fresh vegetables in a light wine sauce

salmon filets in a lemon infused reduction with capers

Pasta shells stuffed with ricotta, parmesan, mozzarella and spinach in Pomodoro or alfredo sauce

Layers of our hand made Italian sausage, ricotta, pasta layers and rich tomato sauce

Three cheese tortellini tossed in alfredo with peas, prosciutto, mushrooms and white wine

Julienne chicken breast, cavatappi pasta and meat sauce. Topped with mozzarella

Garlic, Italian and Polish sausage in meat sauce over cavatappi pasta

Shrimp tossed with Romano cheese and garlic, covered with fresh, chopped tomato served on a bed of cavatappi

house made pesto tossed with grilled shrimp with cavatappi pasta

Pan-fried chicken, breaded and topped with prosciutto ham, mozzarella and sautéed mushrooms. Served over cavatappi pasta in Pomodoro sauce

Covered in melted mozzarella, your choice of meat, Pomodoro, or alfredo sauce

Little potato dumplings baked with basil pesto and sundried tomatoes

In your choice of meat, Pomodoro or alfredo sauce

Bell peppers, yellow onion, and assorted seasonal vegetables roasted in olive oil and fresh herbs

With your choice of meat sauce or olive oil and garlic

Full sized meatball, in-house made

A loaf of our bread. (price each, 10 guests/loaf)

By the pint

Death by Chocolate, Pumpkin, or New York. 16 pieces. 24 hours notice is required for this item

A house favorite. Espresso soaked lady fingers layered with a whipped mixture of egg yolks and mascarpone cheese. Flavored with coffee liquor and cocoa

Your choice of homemade cookie bars, lemon bars or an assortment of both. 36 pieces

Pastry shell stuffed with sweetened ricotta and chocolate chunks, dusted with powdered sugar, 12 pieces