Draganetti's Ristorante
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Casual Italian Dining with Popular Thin-Crust Pizza
Évaluation
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Menu
Lightly-breaded eggplant layered with pomadoro sauce, Parmesan & mozzarella cheese
House recipe with Parmesan, marinara, served with grilled baguette
Assorted Italian cured meats & cheeses, olives, mustard, fresh & dried fruits, focaccia crisps
Stuffed with mozzarella & parmesan, served with marinara
With onion crisps, red chilies & lemon, served with roast garlic aioli & marinara dipping sauces
With roasted peppers, mozzarella, Parmesan & flatbread crisps
Shrimp sautéed in garlic butter, tossed with artichokes & roasted red pepper, with grilled baguette
Fresh mozzarella, marinated tomatoes, basil, balsamic glaze
Romaine, marinated tomatoes, shaved Parmesan, garlic croutons
Romaine and spinach tossed with balsamic vinaigrette, topped with feta crumbles, dried cranberries and bacon pieces
Mixed greens with bell peppers, cucumber, red onion, marinated tomato, crumbled Gorgonzola & roasted pepperoni with Italian vinaigrette
Baby greens, cherry tomatoes, red onion, garlic croutons
Cup | Bowl
Parmigiano-Reggiano, garlic & cream Full or Half Order
Meat sauce, roast garlic, smoked & fresh Italian sausages
Mushrooms, Prosciutto, peas, Parmesan cream Full or Half Order
Linguini, roasted mushrooms, sun dried tomatoes, white truffle oil
Fresh mozzarella, basil, fresh tomato, garlic, olive oil
Hand-made meatballs with pancetta, pecorino Romano
Fresh ricotta, Romano & chopped parsley with a classic red sauce & Italian sausage
Garlic, cream, white wine, cherry tomatoes
Hand-rolled wide noodles with classic meat sauce, thyme, Parmesan & fried parsley
Fresh grilled shrimp and bacon sautéed with fresh mushrooms and tomatoes, tossed with linguini
Pan Roasted Alaskan Salmon with roasted vegetables, garlic, fresh herbs & walnut pesto
Steamed clams, mussels, squid, shrimp & salmon in a fennel, saffron tomato broth; served with toasted bruschetta
Served with seasonal vegetable, roast garlic mashed potatoes, Chianti & cracked peppercorn demi-glaze
Orange balsamic glaze, roast garlic mashed potatoes, garlic sautéed spinach, Chianti & cracked peppercorn demi-glaze
Roasted double breasted chicken, Tuscan white beans, roast peppers, roasted garlic & mushrooms, tomato, olives & pancetta
Breaded and pan-fried tender veal cutlet topped with marinara and melted fresh mozzarella. Served on capellini pasta
Includes classic red sauce & shredded mozzarella. Toppings: Homemade Sausage, Pepperoni, Ground Beef, Canadian bacon, Smoked Bacon, Grilled Chicken, Smoked Sausage, Anchovies, Extra Mozzarella, Fresh Mozzarella (Market Price), Gorgonzola (Market Price), Parmesan, Fresh Mushrooms, Garlic, Spinach, Fresh Chopped Tomatoes, Sundried Tomatoes, Black Olives, Green Olives, Green Peppers, Red Peppers, Banana Peppers, Artichoke Hearts, Chopped Onion
Classic red sauce, mozzarella, sausage, pepperoni, onion, green peppers & mushrooms
Fresh tomatoes, fresh basil, fresh mozzarella, Parmesan, balsamic glaze
Walnut pesto, mozzarella, fresh tomato & mushrooms
Classic red sauce, mozzarella, sausage, pepperoni, ground beef, onion & garlic
Spicy Thai peanut sauce, mozzarella, grilled chicken, red and green bell peppers
Classic red sauce, mozzarella, onions, roasted mushrooms, green peppers, black olives & tomato
with House Balsamic
romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
dried cranberries, feta cheese, crumbled bacon & Balsamic dressing (add $1.25 per person)
dried cranberries, feta cheese, bacon crumbles & Balsamic dressing (add $1.25 per person)
chicken breast in a sweet marsala wine sauce
chicken breast with lemon juice and capers
with green peppers in red sauce
chicken breast topped with meatsauce and mozzarella cheese
slow roasted cutlets in a sweet marsala wine and mushroom sauce
in a lemon and herb white wine sauce (add $3 per person)
pasta in red sauce, topped with melted mozzarella
in alfredo sauce
with fresh herbs & lemon juice
stuffed with spinach and 3-cheeses, in a red sauce (add $2 per person)
cheese ravioli breaded and deep fried
Toasted Italian bread with alfredo sauce, diced chicken, tomato, spinach & Marinara sauce
with house Balsamic
romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
dried cranberries, feta cheese, bacon crumbles & Balsamic dressing
chicken breast in a sweet marsala wine sauce
chicken breast with lemon juice and capers
Slow-roasted cutlets in a sweet marsala wine and mushroom sauce
Italian Sausage and Green Peppers, roasted Italian platter
in a lemon herb and white wine sauce (add $3 per person)
pasta in red sauce, topped with melted mozzarella
in alfredo sauce
with fresh herbs & lemon juice
stuffed with spinach & three cheeses, in red sauce (add $2 per person)
with house Balsamic
romaine lettuce, garlic croutons, shaved parmesan & caesar dressing
dried cranberries, feta cheese, bacon crumbles & Balsamic dressing
A combination of three topping pizzas are chosen and created by our pizza chef. If someone in your group has special dietary needs, such as vegetarian or gluten free, please let us know. All our pizzas are topped with 100% mozzarella cheese, our house pizza sauce, and built on our crispy crust 60 years in the perfecting
with dipping sauce
With Mozzarella On Top
Mini meatballs simmered in BBQ or our marinara
Breaded and fried cheese ravioli, served with a side of marinara
Toasted crumb topping, served with crispy crostini
Mushroom caps stuffed with a mixture of rice, onions, red bell pepper, spinach and two cheeses, baked in a white wine herb sauce and topped with feta cheese
with dipping sauce
Seasonal mix of fruit with cubed Wisconsin cheeses
Fresh mozzarella, cherry tomatoes, and grape skewers brushed with a balsamic reduction
Fresh diced tomatoes blended with olive oil, garlic and basil served with crostini
Chilled shrimp served with our spicy cocktail sauce and sliced lemon
Cubed Wisconsin cheeses, cold cuts, and sliced salami
House made cracker bread with traditional slow roasted garlic served with chilled pesto, tomato chutney, and garlic butter
Available with Balsamic Vinaigrette, Parmesan Peppercorn, or Italian dressings
Chopped Romaine, fresh tomato, black olives, sliced pepperoni and sliced onion tossed in our house Italian dressing with grated parmesan and croutons
The classic with garlic croutons and fresh shredded parmesan
Romaine and spinach tossed with Balsamic Vinaigrette, topped with feta crumbles, dried cranberries, and bacon pieces
Sliced fresh Roma tomato and mozzarella dressed with extra virgin olive oil and fresh chopped sweet basil
Still water, half liter bottles
cups, sweetener, creamers included
Grilled breast of chicken topped with meat sauce and melted mozzarella
Chicken breast slow roasted, marinated in fresh lemon juice, white wine and capers
Chicken breast slow roasted with fresh mushrooms, onion and garlic in a marsala wine gravy
Pork slow roasted with mushrooms and deglazed with Marsala wine
on a bed of fresh vegetables in a light wine sauce
salmon filets in a lemon infused reduction with capers
Pasta shells stuffed with ricotta, parmesan, mozzarella and spinach in Pomodoro or alfredo sauce
Layers of our hand made Italian sausage, ricotta, pasta layers and rich tomato sauce
Three cheese tortellini tossed in alfredo with peas, prosciutto, mushrooms and white wine
Julienne chicken breast, cavatappi pasta and meat sauce. Topped with mozzarella
Garlic, Italian and Polish sausage in meat sauce over cavatappi pasta
Shrimp tossed with Romano cheese and garlic, covered with fresh, chopped tomato served on a bed of cavatappi
house made pesto tossed with grilled shrimp with cavatappi pasta
Pan-fried chicken, breaded and topped with prosciutto ham, mozzarella and sautéed mushrooms. Served over cavatappi pasta in Pomodoro sauce
Covered in melted mozzarella, your choice of meat, Pomodoro, or alfredo sauce
Little potato dumplings baked with basil pesto and sundried tomatoes
In your choice of meat, Pomodoro or alfredo sauce
Bell peppers, yellow onion, and assorted seasonal vegetables roasted in olive oil and fresh herbs
With your choice of meat sauce or olive oil and garlic
Full sized meatball, in-house made
A loaf of our bread. (price each, 10 guests/loaf)
By the pint
Death by Chocolate, Pumpkin, or New York. 16 pieces. 24 hours notice is required for this item
A house favorite. Espresso soaked lady fingers layered with a whipped mixture of egg yolks and mascarpone cheese. Flavored with coffee liquor and cocoa
Your choice of homemade cookie bars, lemon bars or an assortment of both. 36 pieces
Pastry shell stuffed with sweetened ricotta and chocolate chunks, dusted with powdered sugar, 12 pieces
