Annie Gunn's

50% PNO Meunier, 30% Chardonnay, 20% PNO

Enormously popular, very impressive

A beautiful bottle of bubbles !!! That's it

$20 is pretty inexpensive for happiness

Oysters were nervous about almost running out of this

A new favorite

Beautiful dry Gewioz from T FOG

AKA Pinot Grigio, first planted in 1978, very bright

Andy and Kim Busch's estate, Dry Grenache

Lovely Dry pink from our neighbors in Augusta

Junmai from the oldest sake region

Smooth, focused, flint, long, structured, toasted oak

Vivid creamy apple aromas, pear, citrus, superb minerality

Their reserve level Chard, damn outstanding

The answer is Chablis!! The question is oysters??

Carneros influence, endless finish

Unoaked, crisp, fresh and pure Chardonnay from France

Sustainable, great balance, light vanilla, family owned

Since 1626, totally dry, lovely acidity, perfect balance

1.09 R.S.

World class NY Riesling, 2.2 R.S.

5.0 R.S. + blue bottle = happy wine time

Our first Diamond Mtn. powerhouse

The family winery using some of the infamous Crane vineyards fruit

Graceful, balanced, lingering, approachable, elegant

SIMI's single vnyd Cab, winemaker Susan Lueker

Firm, ripe, complex, very long, lovely balance from Mitch Cosentino

Round and juicy, easy like Sunday morning

Napa's Hess winery's vineyards up North

Family owned, bursting hearty flavors

38 Merlot, 32 CS, 30 CF = 100% fantastic

Probably the most famous Merlot producer in the Napa Valley

M. Creek, very famous for their lovely Merlot

1,000 cases, damn good

Cherries, plums, violets, rose petals

Oregon Syrah, WA Merlot / CAB

Old Vine Zin, Merlot, Petite Sirah, CS, estate since 1895

CS, Syrah, PS & Zin, has raised $1 M for heart research, easy / fun

Far Niente / Nickel & Nickel's PNO winery

Long, energetic finish, seamless, silky, structured

Toasty, strawberry, cocoa, coffee, super value

Eight clones, four vineyards, velvety and lush

Rich, round, silky, light chocolate aromas

Family-run in Mendocino since 1932

Massive structure

Lovely and juicy, yummy

with Local Sorghum Mustard Sauce

Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread

with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg

with Chipotle Chili Aioli and Black Bean Salad

with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney

with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery

with Salemville Bleu Dip or House Made Salsa

A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!

Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye

A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette

with Golden Raisins, Sweet Onion and Tomato Chutney Dressing

Prepared with Grana Padano (Cow, Italy) and Garlic Croutons

with One Year Old Widmer Cheddar and Sweet Onion

with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy

with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin

with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry

Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries

Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes

Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries

Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips

Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries

with Herbed Cream Cheese and Irish Potato Salad

with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips

with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad

served with French Fries

with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries

Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries

with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries

substituted on any sandwich

with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits

with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese

Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)

with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

with Cabernet Cracked Pepper Butter

50% PNO Meunier, 30% Chardonnay, 20% PNO

Enormously popular, very impressive

A beautiful bottle of bubbles !!! That's it

$20 is pretty inexpensive for happiness

Oysters were nervous about almost running out of this

A new favorite

Beautiful dry Gewioz from T FOG

AKA Pinot Grigio, first planted in 1978, very bright

Andy and Kim Busch's estate, Dry Grenache

Lovely Dry pink from our neighbors in Augusta

Junmai from the oldest sake region

Smooth, focused, flint, long, structured, toasted oak

Vivid creamy apple aromas, pear, citrus, superb minerality

Their reserve level Chard, damn outstanding

The answer is Chablis!! The question is oysters??

Carneros influence, endless finish

Unoaked, crisp, fresh and pure Chardonnay from France

Sustainable, great balance, light vanilla, family owned

Since 1626, totally dry, lovely acidity, perfect balance

1.09 R.S.

World class NY Riesling, 2.2 R.S.

5.0 R.S. + blue bottle = happy wine time

Our first Diamond Mtn. powerhouse

The family winery using some of the infamous Crane vineyards fruit

Graceful, balanced, lingering, approachable, elegant

SIMI's single vnyd Cab, winemaker Susan Lueker

Firm, ripe, complex, very long, lovely balance from Mitch Cosentino

Round and juicy, easy like Sunday morning

Napa's Hess winery's vineyards up North

Family owned, bursting hearty flavors

38 Merlot, 32 CS, 30 CF = 100% fantastic

Probably the most famous Merlot producer in the Napa Valley

M. Creek, very famous for their lovely Merlot

1,000 cases, damn good

Cherries, plums, violets, rose petals

Oregon Syrah, WA Merlot / CAB

Old Vine Zin, Merlot, Petite Sirah, CS, estate since 1895

CS, Syrah, PS Zin, has raised $1 M for heart research, easy / fun

Far Niente / Nickel Nickel's PNO winery

Long, energetic finish, seamless, silky, structured

Toasty, strawberry, cocoa, coffee, super value

Eight clones, four vineyards, velvety and lush

Rich, round, silky, light chocolate aromas

Family-run in Mendocino since 1932

Massive structure

Lovely and juicy, yummy

with Local Sorghum Mustard Sauce

Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread

with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg

with Chipotle Chili Aioli and Black Bean Salad

with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney

with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery

with Salemville Bleu Dip or House Made Salsa

A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!

Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye

A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette

with Golden Raisins, Sweet Onion and Tomato Chutney Dressing

Prepared with Grana Padano (Cow, Italy) and Garlic Croutons

with One Year Old Widmer Cheddar and Sweet Onion

with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy

with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin

with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry

Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries

Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes

Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries

Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips

Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries

with Herbed Cream Cheese and Irish Potato Salad

with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips

with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad

served with French Fries

with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries

Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries

with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries

substituted on any sandwich

with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits

with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese

Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)

with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

with Cabernet Cracked Pepper Butter

50% PNO Meunier, 30% Chardonnay, 20% PNO

Enormously popular, very impressive

A beautiful bottle of bubbles !!! That's it

$20 is pretty inexpensive for happiness

Oysters were nervous about almost running out of this

A new favorite

Beautiful dry Gewioz from T FOG

AKA Pinot Grigio, first planted in 1978, very bright

Andy and Kim Busch's estate, Dry Grenache

Lovely Dry pink from our neighbors in Augusta

Junmai from the oldest sake region

Smooth, focused, flint, long, structured, toasted oak

Vivid creamy apple aromas, pear, citrus, superb minerality

Their reserve level Chard, damn outstanding

The answer is Chablis!! The question is oysters??

Carneros influence, endless finish

Unoaked, crisp, fresh and pure Chardonnay from France

Sustainable, great balance, light vanilla, family owned

Since 1626, totally dry, lovely acidity, perfect balance

1.09 R.S.

World class NY Riesling, 2.2 R.S.

5.0 R.S. + blue bottle = happy wine time

Our first Diamond Mtn. powerhouse

The family winery using some of the infamous Crane vineyards fruit

Graceful, balanced, lingering, approachable, elegant

SIMI's single vnyd Cab, winemaker Susan Lueker

Firm, ripe, complex, very long, lovely balance from Mitch Cosentino

Round and juicy, easy like Sunday morning

Napa's Hess winery's vineyards up North

Family owned, bursting hearty flavors

38 Merlot, 32 CS, 30 CF = 100% fantastic

Probably the most famous Merlot producer in the Napa Valley

M. Creek, very famous for their lovely Merlot

1,000 cases, damn good

Cherries, plums, violets, rose petals

Oregon Syrah, WA Merlot / CAB

Old Vine Zin, Merlot, Petite Sirah, CS, estate since 1895

CS, Syrah, PS & Zin, has raised $1 M for heart research, easy / fun

Far Niente / Nickel & Nickel's PNO winery

Long, energetic finish, seamless, silky, structured

Toasty, strawberry, cocoa, coffee, super value

Eight clones, four vineyards, velvety and lush

Rich, round, silky, light chocolate aromas

Family-run in Mendocino since 1932

Massive structure

Lovely and juicy, yummy