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Annie Gunn's Restaurant
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with Local Sorghum Mustard Sauce
Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread
with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg
with Chipotle Chili Aioli and Black Bean Salad
with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery
with Salemville Bleu Dip or House Made Salsa
A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
with Golden Raisins, Sweet Onion and Tomato Chutney Dressing
Prepared with Grana Padano (Cow, Italy) and Garlic Croutons
with One Year Old Widmer Cheddar and Sweet Onion
with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy
with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin
with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry
Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries
Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes
Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries
Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries
with Herbed Cream Cheese and Irish Potato Salad
with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips
with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad
served with French Fries
with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries
Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries
with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries
substituted on any sandwich
with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits
with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese
Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)
with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with Cabernet Cracked Pepper Butter
50% PNO Meunier, 30% Chardonnay, 20% PNO
Enormously popular, very impressive
A beautiful bottle of bubbles !!! That's it
$20 is pretty inexpensive for happiness
Oysters were nervous about almost running out of this
A new favorite
Beautiful dry Gewioz from T FOG
AKA Pinot Grigio, first planted in 1978, very bright
Andy and Kim Busch's estate, Dry Grenache
Lovely Dry pink from our neighbors in Augusta
Junmai from the oldest sake region
Smooth, focused, flint, long, structured, toasted oak
Vivid creamy apple aromas, pear, citrus, superb minerality
Their reserve level Chard, damn outstanding
The answer is Chablis!! The question is oysters??
Carneros influence, endless finish
Unoaked, crisp, fresh and pure Chardonnay from France
Sustainable, great balance, light vanilla, family owned
Since 1626, totally dry, lovely acidity, perfect balance
1.09 R.S.
World class NY Riesling, 2.2 R.S.
5.0 R.S. + blue bottle = happy wine time
Our first Diamond Mtn. powerhouse
The family winery using some of the infamous Crane vineyards fruit
Graceful, balanced, lingering, approachable, elegant
SIMI's single vnyd Cab, winemaker Susan Lueker
Firm, ripe, complex, very long, lovely balance from Mitch Cosentino
Round and juicy, easy like Sunday morning
Napa's Hess winery's vineyards up North
Family owned, bursting hearty flavors
38 Merlot, 32 CS, 30 CF = 100% fantastic
Probably the most famous Merlot producer in the Napa Valley
M. Creek, very famous for their lovely Merlot
1,000 cases, damn good
Cherries, plums, violets, rose petals
Oregon Syrah, WA Merlot / CAB
Old Vine Zin, Merlot, Petite Sirah, CS, estate since 1895
CS, Syrah, PS & Zin, has raised $1 M for heart research, easy / fun
Far Niente / Nickel & Nickel's PNO winery
Long, energetic finish, seamless, silky, structured
Toasty, strawberry, cocoa, coffee, super value
Eight clones, four vineyards, velvety and lush
Rich, round, silky, light chocolate aromas
Family-run in Mendocino since 1932
Massive structure
Lovely and juicy, yummy
with Local Sorghum Mustard Sauce
Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread
with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg
with Chipotle Chili Aioli and Black Bean Salad
with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery
with Salemville Bleu Dip or House Made Salsa
A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
with Golden Raisins, Sweet Onion and Tomato Chutney Dressing
Prepared with Grana Padano (Cow, Italy) and Garlic Croutons
with One Year Old Widmer Cheddar and Sweet Onion
with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy
with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin
with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry
Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries
Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes
Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries
Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries
with Herbed Cream Cheese and Irish Potato Salad
with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips
with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad
served with French Fries
with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries
Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries
with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries
substituted on any sandwich
with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits
with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese
Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)
with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with Cabernet Cracked Pepper Butter
50% PNO Meunier, 30% Chardonnay, 20% PNO
Enormously popular, very impressive
A beautiful bottle of bubbles !!! That's it
$20 is pretty inexpensive for happiness
Oysters were nervous about almost running out of this
A new favorite
Beautiful dry Gewioz from T FOG
AKA Pinot Grigio, first planted in 1978, very bright
Andy and Kim Busch's estate, Dry Grenache
Lovely Dry pink from our neighbors in Augusta
Junmai from the oldest sake region
Smooth, focused, flint, long, structured, toasted oak
Vivid creamy apple aromas, pear, citrus, superb minerality
Their reserve level Chard, damn outstanding
The answer is Chablis!! The question is oysters??
Carneros influence, endless finish
Unoaked, crisp, fresh and pure Chardonnay from France
Sustainable, great balance, light vanilla, family owned
Since 1626, totally dry, lovely acidity, perfect balance
1.09 R.S.
World class NY Riesling, 2.2 R.S.
5.0 R.S. + blue bottle = happy wine time
Our first Diamond Mtn. powerhouse
The family winery using some of the infamous Crane vineyards fruit
Graceful, balanced, lingering, approachable, elegant
SIMI's single vnyd Cab, winemaker Susan Lueker
Firm, ripe, complex, very long, lovely balance from Mitch Cosentino
Round and juicy, easy like Sunday morning
Napa's Hess winery's vineyards up North
Family owned, bursting hearty flavors
38 Merlot, 32 CS, 30 CF = 100% fantastic
Probably the most famous Merlot producer in the Napa Valley
M. Creek, very famous for their lovely Merlot
1,000 cases, damn good
Cherries, plums, violets, rose petals
Oregon Syrah, WA Merlot / CAB
Old Vine Zin, Merlot, Petite Sirah, CS, estate since 1895
CS, Syrah, PS Zin, has raised $1 M for heart research, easy / fun
Far Niente / Nickel Nickel's PNO winery
Long, energetic finish, seamless, silky, structured
Toasty, strawberry, cocoa, coffee, super value
Eight clones, four vineyards, velvety and lush
Rich, round, silky, light chocolate aromas
Family-run in Mendocino since 1932
Massive structure
Lovely and juicy, yummy
with Local Sorghum Mustard Sauce
Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread
with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg
with Chipotle Chili Aioli and Black Bean Salad
with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery
with Salemville Bleu Dip or House Made Salsa
A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
with Golden Raisins, Sweet Onion and Tomato Chutney Dressing
Prepared with Grana Padano (Cow, Italy) and Garlic Croutons
with One Year Old Widmer Cheddar and Sweet Onion
with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy
with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin
with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry
Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries
Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes
Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries
Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries
with Herbed Cream Cheese and Irish Potato Salad
with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips
with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad
served with French Fries
with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries
Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries
with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries
substituted on any sandwich
with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits
with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese
Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)
with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
with Cabernet Cracked Pepper Butter
50% PNO Meunier, 30% Chardonnay, 20% PNO
Enormously popular, very impressive
A beautiful bottle of bubbles !!! That's it
$20 is pretty inexpensive for happiness
Oysters were nervous about almost running out of this
A new favorite
Beautiful dry Gewioz from T FOG
AKA Pinot Grigio, first planted in 1978, very bright
Andy and Kim Busch's estate, Dry Grenache
Lovely Dry pink from our neighbors in Augusta
Junmai from the oldest sake region
Smooth, focused, flint, long, structured, toasted oak
Vivid creamy apple aromas, pear, citrus, superb minerality
Their reserve level Chard, damn outstanding
The answer is Chablis!! The question is oysters??
Carneros influence, endless finish
Unoaked, crisp, fresh and pure Chardonnay from France
Sustainable, great balance, light vanilla, family owned
Since 1626, totally dry, lovely acidity, perfect balance
1.09 R.S.
World class NY Riesling, 2.2 R.S.
5.0 R.S. + blue bottle = happy wine time
Our first Diamond Mtn. powerhouse
The family winery using some of the infamous Crane vineyards fruit
Graceful, balanced, lingering, approachable, elegant
SIMI's single vnyd Cab, winemaker Susan Lueker
Firm, ripe, complex, very long, lovely balance from Mitch Cosentino
Round and juicy, easy like Sunday morning
Napa's Hess winery's vineyards up North
Family owned, bursting hearty flavors
38 Merlot, 32 CS, 30 CF = 100% fantastic
Probably the most famous Merlot producer in the Napa Valley
M. Creek, very famous for their lovely Merlot
1,000 cases, damn good
Cherries, plums, violets, rose petals
Oregon Syrah, WA Merlot / CAB
Old Vine Zin, Merlot, Petite Sirah, CS, estate since 1895
CS, Syrah, PS & Zin, has raised $1 M for heart research, easy / fun
Far Niente / Nickel & Nickel's PNO winery
Long, energetic finish, seamless, silky, structured
Toasty, strawberry, cocoa, coffee, super value
Eight clones, four vineyards, velvety and lush
Rich, round, silky, light chocolate aromas
Family-run in Mendocino since 1932
Massive structure
Lovely and juicy, yummy
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