Juan

This is the most popular warm udon in winter. It is made with tender brand pork (the brand variety name from the Tokyo meat market), greenhouse-grown soft white leeks, thick fried tofu, and our proud Sanuki Kansai-style broth. This dish was the inspiration for the founding of our restaurant.

A year-round popular soul food from Saitama, Meat Juice Udon. It emphasizes elasticity and smoothness over the firmness of Musashino Udon. The ingredients include branded pork, soft white leeks, thick fried tofu, and a special meat juice broth. You can choose the udon to be served cold or warm.

This is udon with dipping sauce poured over it. It is topped with grated daikon, lemon, onsen egg, and shredded nori. The condiments are chopped green onions and grated ginger.

This is a simple way to eat udon, which can be described as udon sashimi. It is served with soy sauce flavored with bonito broth. For a limited time, it will be offered with spicy radish. For those who are not fond of spiciness, it can also be served with regular grated radish. The condiments include chopped green onions, grated ginger, and lemon.

This dish has evolved based on the menu that participated in the 2010 'Curry Udon 100-Year Project.' It features simple ingredients such as dozens of types of spices, broth from Ju-an, onions, carrots, and either brand-name pork or Daisen chicken. It boasts a concentrated umami flavor and spiciness.

A fusion of our proud handmade noodles and dried sardine broth. Thickly sliced fish cake and komatsuna are served. You can choose the temperature of the udon: cold, warm, or hot, all at the same price. Children's portion (150g) is 500 yen.

From October to March, seasonal limited thick fried tofu is served. The fried tofu cooked with three types of soy sauce is very popular.

Regular serving approximately 350g. Large serving (1.5 servings 500-550g) costs an additional 200 yen. Extra large (2 servings 700g) costs an additional 300 yen. Small serving (200g) is discounted by 50 yen.

The number available may be limited depending on the day. Please forgive us if we are sold out.