Shokudōraku Eki Minami Ten
食道楽 駅南店 / Kuidouraku Eki Minami
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Hochwertiges Wagyu und vielfältige koreanische Küche in einem Grillrestaurant genießen
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Chicken thighs and chicken cartilage seasoned with Korean-style salt sauce.
Limited quantity available. Please excuse us if sold out.
Premium Black Wagyu Kalbi/Black Wagyu Sirloin/Black Wagyu Kalbi/Black Wagyu Chuck Flap
Black Wagyu Beef Sirloin/ Harami/ Black Wagyu Beef Skirt Steak
Assortment of hormone, upper mino, and liver with homemade miso sauce.
A unique way of cooking, crispy on the outside! Soft and fluffy on the inside♪ The balance of dough, chives, and seasoning is exquisite!
A refreshing dish with a strong umami flavor, made with special soup.
A dish with the shop's proud spiciness and umami that becomes addictive. The rich flavor is, of course, a gourmet delight, homemade!
Korean dish made by simmering chicken and medicinal herbs. A nourishing tonic dish.
A rice ball wrapped in Korean seaweed, mixed with soy sauce-pickled sesame leaves and chopped kimchi.
Enjoy the combination of warm sweet potato paste and cold vanilla ice cream!
Vanilla/Chocolate/Strawberry/Soybean flour with black honey/Matcha from Uji by Ohyama Dairy
