Eataly Shonan Filiale
イータリー 湘南店 / EATALY
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A restaurant where you can savor Italian culinary culture
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Auswertung
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Speisekarte
Limited to 12 to a maximum of 24 persons. This is a recommended full course meal available only at the Shonan Branch. You can enjoy an appetizer made from a variety of local ingredients, pizza and pasta of your choice, and tagliata of Hayama Ishii beef for the main dish. This plan includes a reservation for a table inside the restaurant on the second floor, which is our pride and joy. (Reservations required). In addition to the above course menus, we also offer a private party plan for those customers who choose the party plan.
We offer an anniversary plate with our homemade dolce and Italian gelato. Please use it as a surprise for birthdays, farewell parties, wedding celebrations, etc!
Weekday lunch set is available! The course includes a choice of several types of EATALY's signature pasta or pizza, an appetizer, and an after-dinner drink.
We have prepared a special weekday lunch-only course that even includes a main dish. This weekday lunch-only course features a main dish of roasted Sagami beef, a brand name beef from Kanagawa Prefecture. The course includes a course portion appetizer, choice of pasta, and beverages.
We have prepared a special weekday lunch-only course that even includes a main dish. This weekday lunch-only course features a main dish of roasted Sagami beef, a brand name beef from Kanagawa Prefecture. The course includes a course portion appetizer, choice of pasta, and beverages.
This is an all-you-can-drink course that allows you to enjoy Eataly's standard menu. This is a great value course that includes assorted authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert. ＋The main course can be changed to beef tagliata for +500 yen!
This is a course that allows you to enjoy Eataly's classic menu. This is a great value course that includes an assortment of authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert.
We offer a wide variety of dolce, from classic restaurant dolce such as tiramisu and pannacotta, which are handmade in the restaurant, to traditional baked goods such as torta al pistacchio, a baked cheesecake using Parmigiano Reggiano, which is typical of Italy, custard pudding using Jujaku eggs from Isehara City, seasonal We also offer dolce such as fruit tarts.
A variety of mixed Italian cheeses. For more details, please ask the staff.
A selection of classic cured ham and rare salami, uniquely sourced through direct import. For more details, please ask the staff.
A dish where you can fully enjoy a selection of carefully chosen ham and cheese. For more details, please ask the staff.
Prosciutto crudo and buffalo mozzarella, prosciutto and fresh mozzarella are a perfect match.
Freshly Sliced Eataly Selected Prosciutto Crudo
Fried gnocchi served with freshly sliced prosciutto, a specialty of the Emilia-Romagna region.
A superb cheese wrapped in mozzarella dough filled with finely chopped mozzarella and fresh cream.
Tricolore salad seasoned with sweet and sour balsamic, three colors... 1780 yen half... 980 yen
A hearty salad with anchovies, olives, boiled eggs, and homemade tuna added to a green salad called Insalata di Nizzarda... 1780 yen for full... 980 yen for half
A green salad topped with prosciutto and Grana Padano cheese... 1980 yen for full... 1280 yen for half
Seafood salad that pairs well with chilled white wine... 1780 yen half... 1080 yen
Rice croquette with mozzarella. Additional piece 500 yen.
Mixed fried seafood coated with semolina flour, crispy and delicious
A colorful Bagna Cauda served with homemade sauce, featuring a daily selection of vegetables limited to the production area.
Caprese salad originating from Capri, made with mozzarella, tomatoes, and basil
Small Taggiasca variety olives harvested along the Riviera coastline
Spaghetto Eataly uses spaghetti from Gragnano, Datterino tomatoes, and oil from Liguria
Spaghetti with Clams
Linguine tossed with Genoese-style pesto infused with the flavor of basil
Spaghetti alla Bottarga, a luxurious pasta made with shirasu caught in the Shonan area and mullet bottarga.
Bucatini all'Amatriciana is a traditional dish from Amatrice that combines the richness of guanciale and tomatoes.
Authentic Carbonara made only with Cacio e Pepe, Jujutsu eggs, and cheese
The sauce made from tenderly simmered beef shin meat pairs perfectly with the pasta.
Homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.
A rich sauce made by simmering beef and aromatic vegetables
Lasagna layered with homemade Bolognese sauce and béchamel sauce in five layers.
Margherita is a representative pizza of Italy topped with tomato sauce, mozzarella, and basil.
Marinara simple pizza with garlic and oregano
A fragrant pizza topped with Sicilian olives, anchovies, capers, and oregano
Spicy pizza topped with spicy salami
A pizza with the texture of mushrooms and the exquisite combination of Italian ham.
Prosciutto crudo and arugula topped on a baked pizza.
Pizza topped with burrata, which is wrapped in BURRATA mozzarella dough with curds and fresh cream.
Rich aroma and flavor made with five types of Italian cheese
Spicy pizza topped with homemade salsiccia and green chili
We use a generous amount of shirasu caught in the Shonan area.
The sea bream is simply roasted.
A dish originating from Southern Italy, Acqua Pazza is made by simmering fresh fish caught in Sagami Bay and off the Miura Peninsula with clams and tomatoes.
Fresh fish caught off the coast of Sagami Bay to Miura Peninsula, simply roasted with herbs
Saltimbocca alla Romana is a traditional Roman dish made with veal topped with prosciutto and sage.
Roast Oyama chicken flavored with rosemary
Roast duck served with balsamic sauce
Roasted beef served with plenty of arugula and Grana Padano
Bistecca di Manzo Dynamic Angus Beef T-Bone Steak
Roasted Potato
GRILLED VEGETABLES
Panna Cotta with rich cream and slightly bitter caramel is a perfect match
Tiramisu made luxuriously with mascarpone and espresso from the Verniano company
Affogato with fragrant espresso from Verniano added to Fior di Latte gelato
A fragrant and rich semifreddo made with blond pistachio paste from SEMIFREDDO.
Gelato with Lemon Oil topped with fragrant lemon oil from the Coppins company on vanilla gelato.
GELATO TWO FLAVORS Please choose 2 out of 8 types of gelato
Campari: Made with a blend of various herbs and fruits, characterized by its unique bittersweet taste and vibrant red color. A representative Italian liqueur enjoyed worldwide.
CAMPARI SPRITZ
CAMPARI ORANGE
Limoncello made without colorings, stabilizers, or flavorings, certified I.G.P. (Protected Geographical Indication), using the fragrant peels of lemons from Sorrento and Capri.
Limoncello di Capri
AMARETTO ORANGE
APEROL SODA: Born as a liqueur specialized for aperitif (before-dinner drink). It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL ORANGE
APEROL SPRITZ
Non-Alcoholic Spritz
Non-Alcoholic Mimosa
Moretti is the oldest beer manufacturer in Italy. With a solid structure characteristic of premium lager, it has a light mouthfeel. This Italian beer allows you to enjoy both spiciness and bitterness.
Peroni is a premium Italian beer that was born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.
Baradin Isaac is a white beer with a refreshing aroma and flavor of orange peel and coriander.
A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruits and the strong bitterness of hops.
The gentle harmony of Italian spices and the soft mouthfeel make this beer very pleasant.
The strong bitterness of hops and spicy flavor are characteristic, with a burst of spiciness from multiple peppers.
Moretti's non-alcoholic beer. Alcohol content 0.05%.
Serafini & Vidotto / Bollicina Prosecco. Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
Serafini & Vidotto / Bollicina Prosecco. Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
《 SERAFINI & VIDOTTO / BOLLICINA ROSÉ 》Region: Veneto. Pale salmon pink with sweet fruit and rosehip aromas. The taste is refreshing, with a dry sparkling wine that has a berry aftertaste. Glass: 980 yen / Bottle: 6,200 yen
Serafini & Vidotto / Bollicina Rosé. Region: Veneto. Pale salmon pink with aromas of sweet fruits and rose hips. The palate is refreshing, with a dry sparkling wine that has a berry-like aftertaste.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime transparency, pleasant freshness, and noticeable acidity.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
The 'Satèn' (silky sheen) type of Franciacorta, made exclusively from Chardonnay in Lombardy, is as elegant in taste as its name suggests.
DONNAFUGATA / LUMERA Region: Sicily, aromas of pomegranate, red currant, and wild strawberry. It has a crisp acidity and a floral, fruity flavor.
Col d'Orcia / Grappa di Brunello is made by soft pressing the pomace from Brunello di Montalcino wine and distilling it within 48 hours, resulting in a refined spirit that captures the unique and rich aroma of Brunello wine, earning high acclaim worldwide.
FONTANAFREDDA / BIRICCOTONDO LANGHE ARNEIS: Region: Piedmont. Features soft sweetness and a refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
Fontanafredda / Biriccotondo Langhe Arneis, Region: Piedmont, features a soft sweetness and refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
《 FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO 》 Region: A white wine from Piedmont, aged in small barrels. It has fruity notes with hints of vanilla and honey.
FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO: Region: Piedmont, a white wine aged in small barrels. It has fruity notes with hints of vanilla and honey.
Feudi di San Gregorio / Lacryma Christi Bianco, Region: Campania, with hints of honey, flowers, pear, and spices. It has a rich, concentrated flavor and a long finish.
Duca di Salaparuta / Kados Sicilia Bianco is a wine made from Grillo grapes in the Sicily region. It has a floral and complex aroma, with a fresh and smooth taste that has a solid structure. 'Kados' is the name of the earthenware jar that was used in ancient times to rest wine.
Le Vigne di Zamò / Zamò Bianco. Region: Friuli-Venezia Giulia. This wine features a deep straw color with aromas of toasted bread, apple, and elderflower, characterized by a subtle acidity and a fresh drinking experience.
LUNAE / ETICHETTA GRIGIA COLLI DI LUNI VERMENTINO: Region: Liguria. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits. The finish reveals balanced minerals.
This wine is made from 100% Verdicchio grapes. It is characterized by a soft and well-structured flavor.
LIVIO FELLUGA / FRIULANO Region: Friuli-Venezia Giulia. It has aromas of tropical fruits, apples, and almonds, with flavors reminiscent of pears and ripe apricots.
《 PLANETA / CHARDONNAY 》Region: Sicily Rich and full-bodied fruitiness, with aromas of peach, melon, and vanilla. There are scents derived from oak barrels, and the taste is soft and rounded.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / LANGHE NEBBIOLO Region: Piedmont. Ripe plums, violets, cinnamon, cloves, and coffee can be felt. It features supple tannins and balanced acidity.
FONTANAFREDDA / LANGHE NEBBIOLO Region: Piedmont. It has notes of ripe plums, violets, cinnamon, cloves, and coffee. It features supple tannins and balanced acidity.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, well-balanced dry full-bodied.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, balanced dry full-bodied.
Aged for 2 years in oak barrels. A vibrant and fruity red wine reminiscent of blueberries and blackberries.
Braida / Il Baciale, Region: Piedmont, shining deep ruby color. Characterized by a fragrant and elegant aroma with berry notes. Elegant and complex.
Grattamacco / Bolgheri Rosso: Region: Tuscany. A lively wine with a good balance of tannins. It features complex aromas and a gentle finish.
Fontanafredda is located in a prime area of the Barolo production region in Piedmont. This complex aroma and concentrated flavor is made exclusively from Nebbiolo grapes from this limited area.
Using mainly oak barrels from Svonia in the Veneto region, aged for 30 months. An elegant and mellow wine.
This wine from the Trentino-Alto Adige region expresses the strength of Pinot Nero. Aged in barriques, it has a complex and expansive fruity and elegant flavor.
The complexity of a single vineyard from the Piedmont region, featuring a bouquet reminiscent of violets, aromas of nutmeg, cinnamon, and red fruits, with gentle tannins and an elegant, soft taste of Barolo.
A refreshing lemon soda made with lemons from Tiglio in the Liguria region, produced in Portofino, known for its picturesque scenery.
Lurisia Frizzante 500ml is sparkling mineral water sourced from a spring in the mountains of Mondovì, Piedmont, at an altitude of 1460 meters.
Natural mineral water sourced from Scarperia, located 25 km north of Florence in the Apennine mountain hills.
Darjeeling TGFOP
Earl Grey Imperial
Using chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste.
Myrtle and Raspberry is a herbal tea characterized by its fruity and natural flavor. Tisane di Valverbe is produced in the town of Melle in the Varaita Valley of Piedmont. It uses organic ingredients and is known for its natural and gentle aroma and taste.
Green tea with the fragrant and refreshing addition of mint. It has a crisp taste.
Caffe Vergnano 1882 / Espresso
Caffe Vergnano 1882 / Espresso Doppio
Caffe Vergnano 1882 / Americano
Caffe Vergnano 1882 / Cappuccino
Caffe Vergnano 1882 / Cold Americano
Caffe Vergnano 1882 / Iced Caffè Latte
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