Eataly Shonan
イータリー 湘南店 / EATALY
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A restaurant where you can savor Italian culinary culture
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Valoraciones
Japan Calificaciones de usuarios3.34(1 elementos)Reseñas
Carta
Limited to 12 to a maximum of 24 persons. This is a recommended full course meal available only at the Shonan Branch. You can enjoy an appetizer made from a variety of local ingredients, pizza and pasta of your choice, and tagliata of Hayama Ishii beef for the main dish. This plan includes a reservation for a table inside the restaurant on the second floor, which is our pride and joy. (Reservations required). In addition to the above course menus, we also offer a private party plan for those customers who choose the party plan.
We offer an anniversary plate with our homemade dolce and Italian gelato. Please use it as a surprise for birthdays, farewell parties, wedding celebrations, etc!
Weekday lunch set is available! The course includes a choice of several types of EATALY's signature pasta or pizza, an appetizer, and an after-dinner drink.
We have prepared a special weekday lunch-only course that even includes a main dish. This weekday lunch-only course features a main dish of roasted Sagami beef, a brand name beef from Kanagawa Prefecture. The course includes a course portion appetizer, choice of pasta, and beverages.
This is an all-you-can-drink course that allows you to enjoy Eataly's standard menu. This is a great value course that includes assorted authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert. ＋The main course can be changed to beef tagliata for +500 yen!
This is a course that allows you to enjoy Eataly's classic menu. This is a great value course that includes an assortment of authentic Italian ham, pasta, pizza, main meat dish, and after-dinner dessert.
We offer a wide variety of dolce, from classic restaurant dolce such as tiramisu and pannacotta, which are handmade in the restaurant, to traditional baked goods such as torta al pistacchio, a baked cheesecake using Parmigiano Reggiano, which is typical of Italy, custard pudding using Jujaku eggs from Isehara City, seasonal We also offer dolce such as fruit tarts.
[Available for parties of one or more] Held every Friday, Saturday, and Sunday starting at 5:00 PM. *Each guest must order at least two dishes. *Glasses will be replaced as needed. *Last orders are taken 90 minutes after your first drink is served. *Seating is limited to 120 minutes. *In case of rain, seating will be provided indoors.
A variety of mixed Italian cheeses. For more details, please ask the staff.
A selection of classic prosciutto, unique salami, and other items directly imported. For more details, please ask the staff.
A dish where you can fully enjoy a selection of carefully chosen ham and cheeses. For more details, please ask the staff.
Raw ham and fresh mozzarella are a perfect match.
Freshly sliced Eataly selected prosciutto
Fried dough served with freshly sliced prosciutto, a specialty of Emilia-Romagna
An exquisite cheese wrapped in mozzarella dough filled with finely chopped mozzarella and fresh cream.
A three-color salad seasoned with sweet and sour balsamic... 1980 yen for full... 1280 yen for half
A hearty salad with anchovies, olives, boiled eggs, and homemade tuna added to a green salad... 1880 yen for full... 1080 yen for half
A green salad topped with prosciutto and Grana Padano cheese... 1980 yen for full... 1280 yen for half
Seafood salad that pairs well with chilled white wine... 1980 yen for full... 1280 yen for half
Rice croquette with mozzarella. Additional piece 640 yen.
Mixed fried seafood coated with semolina flour, crispy and delicious
Served with our homemade Bagna Cauda sauce, this colorful Bagna Cauda features a daily selection of locally sourced seasonal vegetables.
Caprese salad originating from the island of Capri, made with mozzarella, tomatoes, and basil.
Small Taggiasca variety olives harvested along the Riviera coast
Spaghetto from Gragnano, using datterino tomatoes and oil from Liguria
Spaghetti with Clams
Linguine tossed with Genoese-style pesto infused with the flavor of basil
Spaghetti alla Bottarga, a luxurious pasta made with shirasu caught in the Shonan area and mullet roe.
Bucatini with guanciale and tomatoes, a traditional dish from Amatrice
Authentic Carbonara made only with Cacio e Pepe, Suzume eggs, and cheese
The sauce made from tenderly simmered beef shin meat pairs perfectly with the pasta.
Homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.
A rich sauce made with beef and aromatic vegetables
Lasagna layered with homemade Bolognese sauce and béchamel sauce in five layers.
A representative pizza of Italy topped with tomato sauce, mozzarella, and basil.
A simple pizza with garlic and oregano
A fragrant pizza topped with Sicilian olives, anchovies, capers, and oregano
Spicy pizza topped with spicy salami
A pizza with the texture of mushrooms and the exquisite combination of Italian ham.
Prosciutto crudo and arugula topped on a baked pizza.
Pizza topped with burrata, which is wrapped in burrata mozzarella dough with curds and fresh cream.
Rich aroma and flavor made with five types of Italian cheese
Spicy pizza topped with homemade salsiccia and green chili
Made with plenty of shirasu caught in the Shonan area
Simple roasted sea bream
A dish originating from Southern Italy, simmered with fresh fish caught in Sagami Bay and Miura Peninsula, along with clams and tomatoes.
Fresh fish caught off the coast of Sagami Bay to Miura Peninsula, simply herb roasted
Saltimbocca alla Romana is a traditional Roman dish made with veal topped with prosciutto and sage.
Roast of domestic chicken flavored with rosemary
Roast duck served with balsamic sauce
Roasted beef served with plenty of arugula and Grana Padano
Bistecca di Manzo Dynamic Angus Beef T-Bone Steak
Roasted Potato
Grilled Vegetables
Panna Cotta with rich cream and slightly bitter caramel is a perfect match
Tiramisu made luxuriously with mascarpone and espresso from the Verniano company
Affogato with Fior di Latte gelato plus aromatic espresso from the Verniano company
A rich and aromatic semifreddo made with blond SEMIFREDDO pistachio paste.
Gelato with Lemon Oil topped with fragrant lemon oil from the Coppini company on vanilla gelato.
GELATO TWO FLAVORS - Please choose 2 flavors from 8 types of gelato.
Campari: Made with a blend of various herbs and fruits, it features a unique bittersweet taste and a vibrant red color. It is a representative Italian liqueur loved worldwide.
CAMPARI SPRITZ
CAMPARI ORANGE
Limoncello made without colorings, stabilizers, or flavorings, using the fragrant peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication).
Limoncello di Capri
Amaretto Orange
APEROL SODA: Aperol is a liqueur specifically designed as an aperitif. It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL ORANGE
APEROL SPRITZ
Non-Alcoholic Spritz
Non-Alcoholic Mimosa
Moretti is the oldest beer manufacturer in Italy. With a solid structure typical of premium lager, it has a light mouthfeel. This Italian beer allows you to enjoy both spiciness and bitterness.
PERONI is a premium Italian beer that was born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.
A refreshing white beer with the aroma and flavor of orange peel and coriander from BARADIN ISAAC.
A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruits and the strong bitterness of hops.
A very pleasant beer with a gentle harmony of Italian spices and a soft mouthfeel.
Featuring a strong bitterness from hops and a spicy flavor, with a burst of spiciness from multiple peppers.
Moretti's non-alcoholic beer. Alcohol content 0.05%.
Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
Serafini & Vidotto / Bollicina Rosé: Region: Veneto. Pale salmon pink with sweet fruit and rosehip aromas. The palate is refreshing, with a dry sparkling wine that has a berry aftertaste. Glass: 980 yen / Bottle: 6,200 yen
Region: Veneto. Pale salmon pink with aromas of sweet fruits and rose hips. The palate is refreshing, with a dry sparkling wine that has a berry-like aftertaste.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE: Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
The 'Satèn' (silky sheen) type of Franciacorta, made exclusively from Chardonnay from Lombardy, has an elegant flavor, as its name suggests.
Notes of pomegranate, red currant, and wild strawberry from Sicily. It has a crisp acidity with a floral and fruity flavor.
Col d'Orcia / Grappa di Brunello is made by soft pressing the grape pomace used to produce Brunello di Montalcino wine and distilling it within 48 hours. It has received high acclaim worldwide as a refined spirit that enhances the unique and rich aroma of Brunello wine.
Fontanafredda / Biriccotondo Langhe Arneis: Region: Piedmont. Features soft sweetness and a refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
Region: Piedmont. Features a soft sweetness and refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO: Region: Piedmont. A white wine aged in small barrels, featuring fruity notes with hints of vanilla and honey.
《 FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO 》 Region: Piedmont. A white wine aged in small barrels, featuring fruity notes with hints of vanilla and honey.
Feudi di San Gregorio / Lacryma Christi Bianco from the Campania region, featuring notes of Falanghina, honey, flowers, pear, and spices. It has a rich, concentrated flavor with a long finish.
Duca di Salaparuta / Kados Sicilia Bianco is a wine made from Grillo grapes in the Sicily region. It has a floral and complex aroma, with a fresh and smooth taste that has a solid structure. 'Kados' is the name of the earthenware jar that was used in ancient times to rest the wine.
Le Vigne di Zamò / Zamò Bianco. Region: Friuli-Venezia Giulia. This wine features a deep straw color with aromas of toasted bread, apple, and elderflower, characterized by a subtle acidity and a fresh drinking experience.
LUNAE / ETICHETTA GRIGIA COLLI DI LUNI VERMENTINO: Region: Liguria. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits. The finish reveals a balanced minerality.
This wine is made from 100% Verdicchio grapes. It is characterized by a soft and well-structured flavor.
LIVIO FELLUGA / FRIULANO Region: This wine originates from the Friuli-Venezia Giulia region and features aromas of tropical fruits, apples, and almonds, with flavors reminiscent of pears and ripe apricots.
Planeta / Chardonnay from Sicily: Rich and intense fruitiness with aromas of peach, melon, and vanilla. It has notes derived from oak barrels, and the taste is soft and rounded.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
Region: Piedmont. Ripe plums, violets, cinnamon, cloves, and coffee are felt. It features supple tannins and balanced acidity.
Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, well-balanced dry full-bodied.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, well-balanced dry full-bodied.
Aged for 2 years in oak barrels. A vibrant and fruity red wine reminiscent of blueberries and blackberries.
Region: Piedmont. Sparkling deep ruby color. Characterized by a floral aroma with berry notes. Elegant and complex.
Grattamacco / Bolgheri Rosso: Region: Tuscany. A lively wine with a good balance of tannins. It features complex aromas and a smooth finish.
FONTANAFREDDA / BAROLO SERRALUNGA D'ALBA: Region: A prime area within the Barolo production zone in Piedmont, home to Fontanafredda. A complex aroma and concentrated flavor made exclusively from Nebbiolo grapes from this limited area.
Using oak barrels from the Sovenia region of Veneto, aged for 30 months. An elegant and mellow wine.
A wine that embodies the strength of Pinot Nero from the Trentino-Alto Adige region. Aged in barriques, it offers a complex and expansive fruity and elegant flavor.
The complexity of a single vineyard from the Piedmont region, featuring a bouquet reminiscent of violets, aromas of nutmeg, cinnamon, and red fruits, with gentle tannins and an elegant, soft taste of Barolo.
A refreshing lemon soda made with lemons from Tigullio, Liguria, known for its picturesque scenery in Portofino.
Sparkling Mineral Water
Natural Mineral Water
Earl Grey Imperial
Using chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste.
MIRTILLO E LAMPONE is a herbal tea characterized by its fruity and natural flavor. TISANE DI VALVERBE is produced in the town of Melle in the Varaita Valley of Piedmont. It uses organic ingredients, featuring a natural and gentle aroma and taste.
Green tea with fragrant and refreshing mint added. It has a crisp taste.
Caffe Vergnano 1882 / Espresso
Caffe Vergnano 1882 / Espresso Doppio
Caffe Vergnano 1882 / Americano
Café Vergnano 1882 / Cappuccino
Café Vergnano 1882 / Cold Americano
Caffè Vergnano 1882 / Cold Caffè Latte
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