Uasis Sonde main store

Thickly trimmed Hanwoo Two Plus sirloin

(Limited to 7 bowls per day)

This is Hanwoo Two Plus Tenderloin, made only from the most delicious center cut of the tenderloin, known as Chateaubriand.

This is a part commonly referred to as 'flower meat'. It is considered one of the most delicious cuts of Hanwoo.

This is thick fresh brisket that has not been frozen. It often goes out of stock.

Made with Osaka-style seasoning. It has a sweetness from fruits and is great to enjoy with rice.

This is a beef tartare made with Hanwoo++ sirloin, based on soy sauce. It is a dish served with avocado and seaweed.

When you eat well-cooked Korean beef with seaweed and sea urchin, this is Umakase.

The taste of a master, just like bibim myeon

This is the authentic taste passed down directly from the original Mulmyeon master in Busan, with a 52-year tradition.

A doenjang stew made with three types of doenjang and plenty of Korean beef.

A dish with special soft tofu seasoning and soft tofu added to doenjang stew.

This is a menu exclusively for company gatherings. If you provide a budget limit for the gathering, we will prepare plenty of meat accordingly.