Sura Gukbap Kyungsung University Branch

Surakgukbap is characterized by its rich broth, which is carefully simmered for over 36 hours using more than 11 ingredients. The representative menu items include pork ttaro gukbap and sundae ttaro gukbap, featuring tender meat and a clean taste. Basic side dishes include diced radish, onion, chili, chives, and ssamjang, and thin noodles are also served, allowing for a variety of flavors to be enjoyed.

The interior, composed of a clean wood tone and a spacious table, provides a comfortable dining environment. With a quick turnover rate, meal times are short, allowing you to enjoy your meal leisurely even in a busy daily life.