Mito Yakiniku Horumon Hirari
水戸焼肉ホルモン比羅里
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◇Reasons why we recommend this course. I hope you will have a chance to taste this brand of beef. The characteristic of this beef is the rich flavor of the lean meat. The fatty part of the beef has a wonderfully sharp and elegant taste, and it does not taste too tough no matter how much you eat. This is a pioneering presence in the meat industry that is disseminating local keywords to the meat industry.
A course for adults to enjoy a sumptuous meal with Hitachiniku beef, the representative beef brand of Ibaraki Prefecture, and freshly made Hitachiniku rice sent directly from contracted farmers.
Serves 2 to 3 people
We use horse meat.
Free refills!
Free refills!
Please ask the staff
[Topping] Special Sudaku Ponzu and Grated Daikon +50 yen, Yaki Suki Special Egg +50 yen
Topping: Special Sudaku Ponzu and Grated Daikon +50 yen, Yaki Suki Special Egg +50 yen
One serving
For 2 people
For 3 to 4 people, please ask the staff. *The photo is for illustration purposes.*
For 2 to 3 people, please ask the staff. *The photo is for illustration purposes.*
[Topping Sauce] Chocolate, Matcha, Mango, Strawberry
Vanilla, Pistachio, Strawberry, Banana
Mango, Melon, Strawberry
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Mango, Strawberry, Melon
Free refills!!
