Sel Bistro

Malpeque Oyster Stew Smoked Butter / Smoked Trout Roe / Sherry Cream(gf)

☆ Ahi Tuna Poke / King Oyster Mushroom "Spaghetti" / Miso-Parmesan Sauce / Katsuobushi (gf)

Iberico Pork Tenderloin Schnitzel / Plum Duck Stock Reduction / Fermented Chanterelle Mushroom Ravioli / Charred Confit Pearl Onion (gf avail.)

☆ Seared Patagonian Toothfish Clam Dashi Chowder / Corn / Yukon Potato / Pan-cetta / Preserved Lemon Emulsion (gf)

Truffled Lobster Tagliatelle / Seasonal Wild Mushroom / Beef Tendon Chicharron Mushroom Foam (gf avail.)

☆ Duck Breast / Butternut Squash "Pudding" / Sweet and Sour Cherry Jus / Duck Confit and Shrimp Lumpia (gf avail.)

New Zealand Venison Osso Bucco / Celery Root Gnocchi / Matsutake Mushrooms Black Garlic Chimichurri / Crispy Onion Rings / Huckleberry Venison Jus (gf avail.)

☆ Grilled Snake River Farms Wagyu Filet Mignon / Black Truffle and Cauliflower Bavarois / Red Kuri Squash Risotto / Red Wine Bordelaise

Strawberry Marzipan Shortcake Salted Caramel / Vanilla Bean Gelato

Roasted Broccolini Soup / English White Cheddar Foam / Parmesan-Hazelnut "Praline" / Black Truffle / Compressed Lemon Olive Oil (gf)

Fermented Daikon Radish "Piccata" / Roasted Eggplant and Farm Egg Ravioli / Crow's Dairy Goats Milk Ricotta / Brown Butter Caper Sauce (gf avail.)

Roasted Shiitake Mushroom Ramen / Grilled Kimchi / Slow Roasted Heirloom Tomato / Quail Egg / Tofu Wakame Seaweed / Black Garlic Oil (gf avail.)

Roasted Red Kuri Squash and Porcini Mushroom Risotto / Miso Roasted Cauliflower / Crispy Heirloom Carrot Gremolata

Strawberry-Marzipan Shortcake Salted Caramel / Vanilla Bean Gelato

Crispy Pomme Paillasson / Deviled Egg Crème Fraiche / Mignonette

English White Cheddar Foam / Parmesan -Hazelnut "Praline" / Black Truffle / Compressed Lemon Olive Oil (gf)

Grilled Kimchi / Slow Roasted Heirloom Tomato / Quail Egg / Tofu Wakame Seaweed /Black Garlic Oil (gf avail.)

Fermented "Apple Cobbler" / Candied Applewood Bacon Streusel / Bordelaise Sauce

Poached in Herb Butter

Tomato Ponzu / Farm Egg Yolk / Black Summer Truffle Foie Gras Crostini

Wasabi-Pea Aioli / Pickled Daikon and Carrot

Clam Dashi Chowder / Corn / Yukon Potato / Pancetta / Preserved Lemon Emulsion (gf)

Squid Ink Caprllini / Crab Roe and Uni Butter Emulsion / Yuzu Kosho Aioli

Shaved Wild Mushroom / Ponzu

Garlic Butter Poached Asparagus / Sauteed Baby Spinach / Spring Peas and Carrots / Crispy Garlic

Celery Root Gnocchi / Matsutake Mushrooms / Black Garlic Chimichurri / Crispy Onion Rings / Huckleberry Venison Jus (gf avail.)

Szechuan-Pink Peppercorn Au Poivre / Caramelized Wild Mushrooms / Truffle Frites

Black Truffle Mole Sauce / White Truffle Mac and Cheese / Parmesan Reggiano Gremolata