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The Old Pheasant Pub & Inn
The Old Pheasant
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Classic British Pub Dining with Seasonal Touches
Auswertung
Rezensionen
Foto
Speisekarte
Freshly made seasonal soup, served piping hot with a warm, crusty bread roll and butter as well as some croutons.
Crispy, tender calamari seasoned with salt and cracked black pepper, served with a garlic and fresh salad.
Crispy golden halloumi sticks, perfectly fried and served with a tangy dipping sauce.
Served on a toasted muffin & peppercorn sauce.
Rich, smooth chicken liver pâté blended with sautéed mushrooms, served with red onion jam and toasted bread.
Plump mixed olives marinated in herbs and citrus, served with a selection of freshly baked artisan breads and extra virgin olive oil for dipping.
Golden fried camembert with a gooey center, served with a tangy cranberry jam and a fresh salad.
Homemade beer battered & fried to perfection.
A fresh mix of lettuce, juicy tomatoes, cucumbers, and carrots, topped with French dressing.
A fresh mix of lettuce, juicy tomatoes, cucumbers, and carrots, topped with French dressing.
Served warm for a deliciously cheesy, savoury treat (VE - Without cheese).
A selection of the freshest seasonal vegetables, lightly sautéed & seasoned with herbs (VE - without butter).
Freshly battered fish, fried to crispy golden perfection, served with skin on fries, mushy peas and homemade tartare sauce.
Cumberland sausages on creamy mashed potatoes, topped with rich onion gravy and served with seasonal greens.
Served with creamy coleslaw and crispy skin-on seasoned fries.
With a side of Garlic and herbs ciabatta and a salad.
With fresh mint, basil, roasted garlic and extra virgin olive oil.
Strips of marinated chicken with bell peppers and onions, warm tortillas, salsa, sour cream and cheese.
Juicy beef burger topped with tender pulled pork and sweet sauced onions and of course our burger cheese.
Golden fried chicken breast topped with smoky bacon and BBQ Sauce.
With oven-roasted peppers and melted cheese, smoky tomato chutney.
Succulent honey-glazed gammon steak topped with grilled pineapple rings and fried eggs.
Succulent 8oz rump steak, grilled to your liking.
8oz Tender 28r sirloin, expertly grilled.
Juicy, marbled 8oz ribeye grilled to perfection.
Served warm with a scoop of velvety vanilla ice cream.
Served with a scoop of vanilla ice cream.
Topped with strawberries.
Served with a choice of vanilla ice cream or custard.
Served warm and a scoop of vanilla ice cream.
Choose between Vanilla, Strawberry or chocolate.
Start with our classic Stone baked Margherita base, a rich tomato sauce and melted mozzarella. Choose 1 meat topping and 2 non-meat toppings included in the price.
A fragrant, slow-cooked Mauritian curry base served with steamed rice, garlic and herb naan, poppadum and mango chutney.
with crispy garlic bread and cucumber sticks.
with fries, veggie sticks, and skin on fries.
with golden fries, sweet corn.
Cheesy, tomato-topped pizza.
Decaf tea and Coffee Available. Choose between a selection of Black/Green or Herbal teas or a barista style coffee.
Brie, Mature Cheddar, Red Leicester, Wensleydale with Cranberries and Blue Stilton served with crackers and onion chutney.
Freshly made Pizza with a choice of your favourite toppings and a Soft drink / House Wine / House Lager
Pie, Fluffy Mash potato, Garden Peas and a Soft drink / House Wine / House Lager
Choice of Crispy Chicken Burger or Pulled Pork & Beef Burger with Fries and a Soft drink / House Wine / House Lager
Choice of Vegetable or Chicken with Basmati Rice, Poppadum, Naan Bread and a Soft drink / House Wine / House Lager
Gather your mates, bring the family, and enjoy your Sunday - now's the time to come and see what you've been missing!
A comforting bowl of our homemade soup, with a warm crusty roll, butter and crunchy croutons. (V - GFA)
Lightly coated, flash-fried calamari with garlic mayo and a fresh house salad.
Tender ham hock, pickled carrots, and sweet peas, with toasted sourdough and homemade onion jam.
Mushrooms sautéed in butter, topped with melted Stilton on a toasted muffin with peppercorn sauce. (V - GFA)
Light tempura king prawns with a touch of sriracha, served on creamy hummus. (GFA)
Creamy, oozy and perfect for dipping, with tangy cranberry jam and toasted sourdough. (V - GFA)
A sharing selection of samosas, chicken and vegetable gyozas, Korean BBQ pork bites, garlic and herb naan, pappadum and a range of Asian chutneys and sauces. Perfect to share.
A proper pub classic: golden hand-battered fish with skin-on chips or yellow rice, and mushy or garden peas. (GFA) + £1 (Scampi version)
Cumberland sausages on creamy mashed potatoes with a rich beef-dripping onion gravy and seasonal greens. (Ve - V - GFA option)
Served with creamy mash, rich onion and beef dripping gravy and seasonal vegetables. (V Option)
Slow-cooked beef lasagna with garlic herb focaccia and a house salad.
Served with garlic herb focaccia. (GFA) (V option available)
Topped with tender pulled pork, sweet, sautéed onions and melted burger cheese. (Ve - V - GFA option)
Golden fried chicken breast with smoky bacon, BBQ sauce and burger cheese.
With grilled pineapple rings and a fried egg. (GFA)
4oz Sirloin steak, 5oz Gammon steak, 1 Cumberland sausage, fried egg. (GFA)
A tender, full-flavoured cut, expertly grilled. (GFA)
Tender pieces of chicken simmered in a rich, creamy tomato-butter sauce, delicately spiced with aromatic Indian herbs. Smooth, mildly spiced, and indulgently comforting (GFA)
Tender slow cooked pork belly bites marinated with a slightly spiced Korean BBQ glaze served with fluffy rice and salad. (GFA)
Sri Lankan inspired roasted butternut squash, aubergines and spinach in curried sauce, with an array of spices. (Ve - V - GFA option)
Two mini sausages with smooth mash, gravy and peas.
Golden, hand-breaded chicken with fries or veggie sticks.
British beef mince cooked in a rich tomato sauce, crispy garlic bread and cucumber sticks.
Crispy fish fingers with golden fries and sweetcorn. (GFA)
Cheesy, tomato-topped pizza. (V)
Fried to perfection (V)(VE) (GFA)
(V)(VE) (GFA)
(V)(VE) (GFA)
A fresh mix of crisp lettuce, juicy tomatoes, cucumbers, and carrots, topped with French salad dressing. (V)(VE) (GFA)
Served warm for a deliciously cheesy, savoury treat. (V) (VE - Without cheese)
A selection of the freshest seasonal vegetables, lightly sautéed and seasoned with herbs. (V)(VE without butter) (GFA)
Soft-centred and served warm with vanilla bean ice cream. (V)
Gooey, rich and served with a scoop of vanilla ice cream. (V)
A proper pub favourite with warm sponge, toffee sauce and vanilla ice cream or custard. (GFA) (V)
Creamy cheesecake topped with strawberries, raspberry coulis and strawberry ice cream.
Warm, comforting and served with vanilla ice cream or custard. (V), (GFA)
Silky-smooth custard with a caramelised top and red fruit compote (V, GFA)
Ice cream: vanilla, strawberry or chocolate (V) Sorbet: mango, lemon or raspberry (V, VE, GFA)
A generous board of Brie, Mature Cheddar, Red Leicester, Wensleydale with Cranberries and Blue Stilton, served with crackers and onion chutney.
Choose between a selection of: Black/Green or Herbal teas or a barista style coffee.
A comforting bowl of our homemade soup, with a warm crusty roll, butter and crunchy croutons. (V - GFA)
Lightly coated, flash-fried calamari with garlic mayo and a fresh house salad.
Tender ham hock, pickled carrots, and sweet peas, with toasted sourdough and homemade onion jam.
Mushrooms sautéed in butter, topped with melted Stilton on a toasted muffin with peppercorn sauce. (V - GFA)
Light tempura king prawns with a touch of sriracha, served on creamy hummus. (GFA)
Creamy, oozy and perfect for dipping, with tangy cranberry jam and toasted sourdough. (V - GFA)
A sharing selection of samosas, chicken and vegetable gyozas, Korean BBQ pork bites, garlic and herb naan, pappadum and a range of Asian chutneys and sauces. Perfect to share.
A proper pub classic: golden hand-battered fish with skin-on chips or yellow rice, and mushy or garden peas. (GFA) + £1 (Scampi version)
Cumberland sausages on creamy mashed potatoes with a rich beef-dripping onion gravy and seasonal greens. (Ve - V - GFA option)
Served with creamy mash, rich onion and beef dripping gravy and seasonal vegetables. (V Option)
Slow-cooked beef lasagna with garlic & herb focaccia and a house salad.
Served with garlic & herb focaccia. (GFA) (V option available)
Topped with tender pulled pork, sweet, sautéed onions and melted burger cheese. (Ve - V - GFA option)
Golden fried chicken breast with smoky bacon, BBQ sauce and burger cheese.
With grilled pineapple rings and a fried egg. (GFA)
4oz Sirloin steak, 5oz Gammon steak, 1 Cumberland sausage, fried egg. (GFA)
A tender, full-flavoured cut, expertly grilled. (GFA)
Tender pieces of chicken simmered in a rich, creamy tomato-butter sauce, delicately spiced with aromatic Indian herbs. Smooth, mildly spiced, and indulgently comforting (GFA)
Tender slow cooked pork belly bites marinated with a slightly spiced Korean BBQ glaze served with fluffy rice and salad. (GFA)
Sri Lankan inspired roasted butternut squash, aubergines and spinach in curried sauce, with an array of spices. (Ve - V - GFA option)
Two mini sausages with smooth mash, gravy and peas.
Golden, hand-breaded chicken with fries or veggie sticks.
British beef mince cooked in a rich tomato sauce, crispy garlic bread and cucumber sticks.
Crispy fish fingers with golden fries and sweetcorn. (GFA)
Cheesy, tomato-topped pizza. (V)
Fried to perfection (V)(VE) (GFA)
(V)(VE) (GFA)
(V)(VE) (GFA)
A fresh mix of crisp lettuce, juicy tomatoes, cucumbers, and carrots, topped with French salad dressing. (V)(VE) (GFA)
Served warm for a deliciously cheesy, savoury treat. (V) (VE - Without cheese)
A selection of the freshest seasonal vegetables, lightly sautéed and seasoned with herbs. (V)(VE without butter) (GFA)
Soft-centred and served warm with vanilla bean ice cream. (V)
Gooey, rich and served with a scoop of vanilla ice cream. (V)
A proper pub favourite with warm sponge, toffee sauce and vanilla ice cream or custard. (GFA) (V)
Creamy cheesecake topped with strawberries, raspberry coulis and strawberry ice cream.
Warm, comforting and served with vanilla ice cream or custard. (V), (GFA)
Silky-smooth custard with a caramelised top and red fruit compote (V, GFA)
Ice cream: vanilla, strawberry or chocolate (V) Sorbet: mango, lemon or raspberry (V, VE, GFA)
A generous board of Brie, Mature Cheddar, Red Leicester, Wensleydale with Cranberries and Blue Stilton, served with crackers and onion chutney.
Choose between a selection of: Black/Green or Herbal teas or a barista style coffee.
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