YELL!!
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This course is a great way to enjoy gibier with a focus on seasonal ingredients and vegetables. If you do not like gibier, we can accommodate you.
The price will change depending on the wine of the day.
This is organic ginger ale.
Italian sparkling water
French grape juice
French grape juice
Pâté made with pig's blood. It has a mild flavor and is easy to eat. Served with homemade jam.
A popular dish at our restaurant! The sweet and sour basil sorbet delights your mouth.
The deer heart was slowly cooked at a low temperature to achieve a moist finish. The fragrant shrimp and fried onion spice provide a nice accent.
Tender, low-temperature cooked venison. It pairs perfectly with a sweet and sour berry sauce.
Cheers with sparkling wine!
A classic accompaniment for wine!
Mapo eggplant made with minced boar. Enjoy the slightly spicy flavor with red wine.
Braised wild boar belly cooked until tender with the flavors of cinnamon and star anise.
Two types of deer sausage: plain and fennel flavored.
This is pasta made with the recommended sauce of the day. Please ask the staff for details.
Please ask the staff for details
Tender and moist roasted deer.
This is a meaty hamburger made from coarsely ground deer and boar meat.
Sautéed tender shoulder meat of Hitachi beef
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