20 ausgewählte Restaurants in Umgebung von AsagayaStation nach Empfehlung

I have always been curious about this yakitori restaurant! I made a reservation and visited! We had a handsome course for 3700 yen! 3 kinds of appetizers 5 kinds of Yakitori 2 kinds of vegetable skewers Chicken soup + dessert pudding Order more ( ˘༥˘ ) Very tasty from the appetizers! The yakitori was especially delicious, especially the tsukune! Even with salt, the taste is very good! It's a stylish restaurant with a calm atmosphere, although most of the seats are at the counter! I would like to go again!

Luxury After Party @Lupi32(Asagaya)￥4,000～] ◆◇*─*◇◆*─*◆◇*─*◇◆*─*◆◇* Taken by a regular 🙈✨ Michelin Guide listed restaurant 👨🏻‍🍳🏆 Projection mapping in the pizza oven📽. Oh, new, 😳😳😳. ✔Pasta made only with truffle-filled yolk ☞ truffle that smells like so much more. The name of the pasta is so complicated I couldn't remember it but it used to be the one royalty used to eat or something. ✔Quatro formaggi ☞ add honey for +300 yen 🐝🍕Mu ha - nothing to say. ✔Risotto with oysters and garland chrysanthemum ☞ I'm not an oyster person, but I've never tasted oysters this good before 🙈💓. ✔Insalata Mista with Persimmon ☞ with cream cheese 👌🏻 Over the counter Mr. Shiga, who is baking our pizzas, is Mr. Shiga, who is baking our pizzas, is a two-time winner of the Neapolitan Pizza Asia Championships. He is a two-time winner of the Neapolitan Pizza Asia Championship 😳👏🏻 He is very friendly and taught me a lot of truffle trivia that day 🍄✨. I learned a lot of trivia about truffles 🍄✨. I can't believe this was after eating a lot of dumplings! Shinjirarenai🤷🏻‍♀️ ◆◇*─*◇◆*─*◆◇*─*◇◆*─*◆◇*

One day, a date. We went to see "Yoshimoto" (a Japanese comic book show) and had a lot of fun. We went to Kotarou in Koenji. ←Everything was delicious. We went to Nakano. Ramen at Aoba. Showa song bar and sushi at Uogashi Sushi. We laughed a lot and ate a lot. and #Tsukemen #eaten too! I'm not sure I've ever had that 😆.

Cospa is amazing! It's insanely delicious!

The style of enjoying hot pot at the counter is interesting and exciting. The classic hot pot has a rich flavor from the broth, and the creativity in the condiments and ponzu sauce is evident. The side dishes have a good balance of flavors, with 'ankimo and Nara pickles' and 'potato butter with konowata' leaving a strong impression. There is a wide variety of wines and sake, and the glasses are beautiful, which elevates the mood. Even the way the beer is poured is done properly, and the staff's service is pleasant. The homemade hand-pulled soba at the end is firm and satisfying until the very last bite.

The warm atmosphere of wood made for a relaxing time. There is a wide variety of alcoholic beverages, which I think is enjoyable for wine lovers. The fresh fish carpaccio was delightful, with a pleasant aroma of salt and olive oil. The pasta with cod roe and mullet roe was rich, and I was surprised by the balance of texture and flavor. The grilled fish dishes were also deeply delicious. The portions are generous, so we could share and try various dishes, and the staff's service was very pleasant.

It was very delicious. Although there were a few times when something different was delivered from what I ordered, I appreciated the prompt response.