Tsuchihashi

The clear and beautiful broth infused with the deep flavor of bonito dashi and the deliciousness of conger eel. By cutting the conger eel into bite-sized pieces, it can be enjoyed deliciously without cloudiness until the end. This dish showcases the exquisite harmony with the Kaga cucumber, which values texture.

Pickles finished with homemade rice bran bed using seasonal ingredients. The pickles, soaked deliciously, are perfect as a side dish for sake. The rice, cooked with sliced fresh ginger, is fluffy and has a refreshing flavor that spreads in the mouth along with a moderate texture.

When you look at the tableware, you can see that care has been taken not to overlap materials such as blue and white porcelain and glass. Using seasonal ingredients and cooking methods that bring out the umami flavor. By the time you finish eating the artistic dishes that are enjoyable to the eyes, both your heart and stomach will be filled with satisfaction.

The clear beauty of the soup, infused with the deep flavor of bonito dashi and the deliciousness of hamo, is a delight. By cutting the hamo into bite-sized pieces, it remains delicious and clear until the end. This dish showcases the exquisite harmony between the texture-focused Kaga cucumber and the flavors of the soup.