Urivo

fried mussels and baby squash

fried mixed mushrooms, fresh herbs, truffle oil

fried baby eggplant, ricotta salata and oregano

fried portoguese octopus

fried meatballs with sea salt

chopped romaine, anchovy dressing, carasau bread

buffalo mozzarella, plum tomatoes, basil

organic baby arugula, parmigiano, lemon vinaigrette

flat bread, lardo di colonnata, sea salt rosemary

san marzano DOP tomato sauce, DOP buffalo mozzarella, basil, EVOO

san marzano DOP tomato sauce, fior di latte, wild arugula, prosciutto san daniele 24 months parmigiano reggiano

butterflied cage free whole cornish hen

veal meatballs braised in tomato sauce

esposito's pork sausage, braised cannellini beans

40 day dry aged rib eye steak, garlic, rosemary

braised pork shank with red wine vegetables

roasted whole sea bass, lemon and fresh herbs

baby octopus, fava beans and spicy nduja pureė

braised escarole, anchovies, cherry tomatoes and garlic

broccoli rabe, garlic, olive oil, toasted almonds

fresh spinach, lemon and olive oil

roasted fingerling potatoes

cauliflower, black olives, anchovy colatura, bread crumb

spicy braised stone crab sauce

cured fish roe, garlic, parsley, EVOO

white wine, manila clams, garlic

black squid ink, cuttlefish and white wine

pesto made with almonds, fresh tomato, basil, garlic

stuffed with fresh cheese, topped with tomato coulis

fresh cherry tomato and basil sauce

mezze maniche, borlotti beans, vidalia onions, scented with rosemary

guanciale, white wine and tomato sauce

braised oxtail ragu

sweet spicy sausage ragu

with bechamel, parmigiano and short ribs ragu

traditional veal ragu

italian cake made with eggs, boiled wheat and ricotta cheese

sardinian fritters with honey and pecorino cheese

chocolate pudding

ladyfingers, espresso, mascarpone

chocolate, crushed biscotti, rum, coffee

vanilla gelato with espresso topping add liqueur topping $5: galliano ristretto, amaretto, frangelico, strega or grand marnier

buffalo ricotta and chocolate sponge cake

antica mformula, campari, seltzer

antica formula, campari, tanqueray

prosecco, aperol, selzer

fresh white peach purea, prosecco D.O.C.G.

hendricks, dry carpano, cerignola olives

woodford, mint, raw sugar

herring cherry liqueur, beefeater cointreau, benedictine, grenadine, pineapple juice, lime juice, angostura bitter

J. bally, fresh lime, raw sugar

bird dog, apple, limoncello, raw sugar, ginger bitters

figs purea, prosecco, ransom gin, lemon juice

jalapeno infused herradura anejo, lime, agave syrup

absinthe, calvados, chartreuse green, champagne

van brunt stillhouse bourbon, vermouth rubino blood orange bitters, abano amaro, san marzano elisir

fried mussels and baby squash

fried mixed mushrooms, fresh herbs, truffle oil

fried baby eggplant, ricotta salata and oregano

fried portoguese octopus

fried meatballs with sea salt

chopped romaine, anchovy dressing, carasau bread

buffalo mozzarella, plum tomatoes, basil

organic baby arugula, parmigiano, lemon vinaigrette

flat bread, lardo di colonnata, sea salt & rosemary

san marzano DOP tomato sauce, DOP buffalo mozzarella, basil, EVOO

san marzano DOP tomato sauce, fior di latte, wild arugula, prosciutto san daniele 24 months parmigiano reggiano

butterflied cage free whole cornish hen

veal meatballs braised in tomato sauce

esposito's pork sausage, braised cannellini beans

40 day dry aged rib eye steak, garlic, rosemary

braised pork shank with red wine & vegetables

roasted whole sea bass, lemon and fresh herbs

baby octopus, fava beans and spicy nduja pureė

braised escarole, anchovies, cherry tomatoes and garlic

broccoli rabe, garlic, olive oil, toasted almonds

fresh spinach, lemon and olive oil

roasted fingerling potatoes

cauliflower, black olives, anchovy colatura, bread crumb

spicy braised stone crab sauce

cured fish roe, garlic, parsley, EVOO

white wine, manila clams, garlic

black squid ink, cuttlefish and white wine

pesto made with almonds, fresh tomato, basil, garlic

stuffed with fresh cheese, topped with tomato coulis

fresh cherry tomato and basil sauce

mezze maniche, borlotti beans, vidalia onions, scented with rosemary

guanciale, white wine and tomato sauce

braised oxtail ragu

sweet & spicy sausage ragu

with bechamel, parmigiano and short ribs ragu

traditional veal ragu

italian cake made with eggs, boiled wheat and ricotta cheese

sardinian fritters with honey and pecorino cheese

chocolate pudding

ladyfingers, espresso, mascarpone

chocolate, crushed biscotti, rum, coffee

vanilla gelato with espresso topping add liqueur topping $5: galliano ristretto, amaretto, frangelico, strega or grand marnier

buffalo ricotta and chocolate sponge cake

antica mformula, campari, seltzer

antica formula, campari, tanqueray

prosecco, aperol, selzer

fresh white peach purea, prosecco D.O.C.G.

hendricks, dry carpano, cerignola olives

woodford, mint, raw sugar

herring cherry liqueur, beefeater cointreau, benedictine, grenadine, pineapple juice, lime juice, angostura bitter

J. bally, fresh lime, raw sugar

bird dog, apple, limoncello, raw sugar, ginger bitters

figs purea, prosecco, ransom gin, lemon juice

jalapeno infused herradura anejo, lime, agave syrup

absinthe, calvados, chartreuse green, champagne

van brunt stillhouse bourbon, vermouth rubino blood orange bitters, abano amaro, san marzano elisir