Giorgio's of Gramercy

TRICOLOR PEPPERS, ONION, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS

CHOICE OF MEUNIERE OR FRA DIAVOLO

BLACK TRUFFLE COMPOUND BUTTER, CONFIT SHALLOTS

ROMESCO SAUCE, CHICKPEA, ROASTED CHERRY TOMATO, WILTED SWISS CHARD, BLOOD ORANGE REDUCTION, CHARRED LEMON

WILTED ARUGULA, FENNEL & MARBLE POTATO SALAD, HERBED SALSA VERDE

ROASTED EGGPLANT, ROASTED PLUM TOMATO, PICKLED RED ONION, CAPERS, KALAMATA OLIVEs, CELERY, ROASTED PEPPER, GOLDEN RAISINS, OLIVE OIL, BALSAMIC GLAZE, PINENUTS

CHEF'S SELECTION OF MEATS & CHEESES

GOAT CHEESE FRITTERS, POMEGRANATE, ENDIVE, CITRUS VINAIGRETTE

TREVISO, APPLE, HARICOT VERTS, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE

BOSTON LETTUCE, RADICCHIO, ASPARAGUS, RADISH, FENNEL, QUESO FRESCO, TRUFFLE SALT & OIL, LEMON

AVOCADO, BABY KALE, EDAMAME, SNOW-PEAS, HEIRLOOM CHERRY TOMATO, WATERMELON RADISH, APPLE-CIDER VINAIGRETTE

LITTLE GEM LETTUCE, ANCHOVY, HOUSE-MADE CROUTONS, GRANA PADANO

MIXED GREENS, HERLOOM CHERRY TOMATO, ENGLISH CUCUMBER, JULIENNE CARROTS, CONFI, SERVED WITH A HOUSEMADE BALSAMIC VINNAIGRETTE

VEAL, TOMATO, CREAM, SHAVED ASIAGO

BRAISED RABBIT, WILD MUSHROOM, BUFFALO FRESCA, FRESH OREGANO, CHERRY TOMATO SAUCE

CUBED POTATO, OVEN ROASTED CHERRY TOMATOES, HARICOT VERTS, GRILLED LANGOUSTINE

PARMESAN, PECORINO ROMANO, CRACKED PEPPER

POMODORO, CRUSHED BURRATA, BASIL

WILD MUSHROOM RAGU, TRUFFLE OIL, BIANCO SARDO, BRANDY. *ADD FRESH TRUFFLE M/P

CRABMEAT, BAY SCALLOPS, ROCK SHRIMP, CALAMARI, LOBSTER CLAW, SCAMPI SAUCE

CARAMELIZED RAINBOW BABY CARROTS, BRIE

FAVA BEAN PUREE, CRUSHED PEAS, CRISP PANCETTA, BALSAMIC GLAZE, GARNISHED WITH GARLIC CHIPS AND MICRO GREENS

LOBSTER TAIL, SHRIMP, MUSSELS, CLAMS, SCALLOPS, DAILY CATCH, SAFFRON-TOMATO BROTH, CHIPOLTE REMOULADE CROSTINI

TRICOLOR SALAD, LEMON, OLIVE OIL, SHAVED GRANA PADANO

GRASS FED PRIME BEEF, TOPPED WITH CHEDDAR, APPLE WOOD SMOKED BACON, BRAISED ONIONS, TRUFFLE FRIES

BONE MARROW & WILD MUSHROOM SOUFFLÉ, CHARRED ENDIVE, PEARL ONIONS SERVED WITH A PORT WINE REDUCTION

HERBED COMPOUND BUTTER, PONT NEUF POTATO

20 OZ.BONE-IN, BLACK TRUFFLE COMPOUND BUTTER, WILD MUSHROOMS

CHIMICHURRI & GORGONZOLA CREAM, CHOICE OF TWO SIDES

FRESH MOZZARELLA, CAPELLINI POMODORO, REGGIANO PARMESAN, BASIL

BABY ARUGULA, CHERRY TOMATO, RED ONION, OLIVE OIL, CHARRED LEMON, SHAVED PARMESAN REGGIANO

whole grain mustard

garlic, shallot

garlic, shallot

balsamic vinaigrette

pine nuts, shaved parmesan cheese, sherry vinaigrette, fresh parsley

vanilla bean, chocolate-hazelnut, fresh berries, balsamic glaze

chocolate & marshmallow baked vanilla gelato, caramel, graham cracker garnish

lady finger cookie crust

milk plating sauce

vanilla-rum sauce

biscotti garnish

assorted flavors

sponge cake, strawberry gelato, méringue

SERVED WITH SPICY MARINARA AND CHIPOTLE REMOULADE

AVOCADO, TRICOLOR PEPPERS, ONIONS, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS

BLACK TRUFFLE COMPOND BUTTER, CONFIT SHALLOTS, CHIVE MASHED POTATOES

SALSA VERDE, MARBLE POTATOES, RAINBOW SWISS CHARD

SERVED WITH PESTO AND BALSAMIC

SERVED WITH SPICY MARINARA.

ARUGULA, TOMATOES, HARICOT VERTS, OLIVES, RADICCHIO, FINGERLING POTATOES

HEIRLOOM BEETS, CHICORIES, GRANNY SMITH APPLES, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE

LITTLE GEM LETTUCE, ANCHOVY, HOUSEMADE CROUTONS, GRANA PADANO

ROMAINE, TOMATOES, CUCUMBERS, ONIONS, BELLE PEPPERS, OLIVES, DODONI FETA, EXTRA VIRGIN OLIVE OIL

BOSTON LETTUCE, RADICCHIO, ASPARAGUS, RADISH, FENNEL, GRILLED QUESO FRESCO , TRUFFLE OIL & LEMON

(8) - SHRIMP, CHICKEN, STEAK, SALMON; (10) - AHI TUNA

ROASTED EGGPLANT, FRESH MOZZARELLA, SPICY MARINARA

ASPARAGUS, SUN-DRIED TOMATOES, BASIL, VODKA SAUCE

VEAL, TOMATO, CREAM, SHAVED ASIAGO

BROCCOLINI, GARLIC & OIL, PARMESAN, CHILI FLAKES

PARMESAN, PECORINO ROMANO, CRACKED BLACK PEPPER

SHRIMP, GRILLED CHICKEN, STEAK, OR SAUSAGE

POMODORO, CRUSHED BURRATA, BASIL

CALAMARI, SHRIMP, CRABMEAT, TOMATO, OREGANO, WHITE WINE, GARLIC

MANILA CLAMS

SHRIMP, CHICKEN, STEAK, OR SAUSAGE

ROASTED FINGERLING POTATOES , GRILLED ASPARAGUS, PICCATA SAUCE

HERBED COMPOUND BUTTER, LEMON FRIES

ROASTED CHICKEN, ROSEMARY, LEMON, ARTICHOKE, MASHED POTATOES

GRASS FED BEEF, GRUYERE, TOMATO, LETTUCE, BRAISED ONIONS

ROMAINE, HERB CROUTONS, CREAMY CEASAR DRESSING

GRUYERE, SAUTEED ONIONS AND PEPPERS, LETTUCE, TOMATO, CHIPOTLE

PROSCIUTTO, HOT CAPICOLA, ITALIAN PROVOLONE, ARUGULA, SUN-DRIED TOMATOES

WHITE WINE, BUTTER, LEMON

SERVED WITH CHAMPAGNE MIGNONETTE

SERVED WITH SPICY MARINARA AND CHIPOTLE REMOULADE

AVOCADO, TRICOLOR PEPPERS, ONIONS, CAPERS, LEMON, BALSAMIC PEARLS

BLACK TRUFFLE COMPOUND BUTTER, CONFIT SHALLOTS, MASHED POTATOES

SALSA VERDE, MARBLE POTATOES, RAINBOW SWISS CHARD

SERVED WITH PESTO AND BALSAMIC

PRIME BEEF, MARINERA, WHIPPED RICOTTA, BASIL

HEIRLOOM BEETS, CHICORIES, GRANNY SMITH APPLES, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE

AVOCADO, WATERMELON RADISH, MEYER LEMON VINAIGRETTE, ALMONDS, ORANGE, ARUGULA, FENNEL

LITTLE GEM LETTUCE, ANCHOVY, HOUSEMADE CROUTONS, GRANA PADANO

ROMAINE, TOMATO, CUCUMBER, ONIONS, BELL PEPPERS, OLIVES, DODONI FETA, EVOO

BOSTON LETTUCE, RADICCHIO, ASPARAGUS, RADISH, FENNEL, GRILLED QUESO FRESCO, TRUFFLE OIL, LEMON

GRILLED CHICKEN, SHRIMP, STEAK, SALMON

SHAVED ASIAGO

BRAISED RABBIT, WILD MUSHROOM, BUFFALO FRESCA

PARMESAN, PECORINO ROMANO, CRACKED BLACK PEPPER

SHRIMP, SCALLOPS, MUSSELS

POMODORO

ENGLISH PEAS, ASPARAGUS, GARLIC & OLIVE OIL

SPRING ONION & BASIL PESTO, CHERRY TOMATOES

WILD MUSHROOM RAGU, BRANDY, SHAVED BIANCO SARDO

GIORGIO'S VODKA SAUCE, CRUSHED BURRATA

MANILA CLAMS

GRILLED CHICKEN, SHRIMP, STEAK, SALMON

CAULIFLOWER FONDUE, GOLDEN RAISINS, ROASTED RAINBOW CAULIFLOWER, TOASTED ALMONDS

ROASTED FINGERLING POTATOES, GRILLED ASPARAGUS, PICCATA SAUCE

SPAGHETTI POMODORO

LIGHTLY BREADED, FRESH ARUGULA, TOMATO, OLIVE OIL, LEMON

ROASTED CHCKEN, ROSEMARY, LEMON, ARTICHOKE, ROASTED POTATOES

POTATO GRATIN, SAUTEED RAINBOW SWISS CHARD, CABERNET DEMI GLAZE

HERBED COMPOUND BUTTER, LEMON FRIES

GRASS FED BEEF, GRUYERE, BACON, BRAISED ONIONS, TRUFFLE FRIES

CHOCOLATE, MARSHMALLOW, VANILLA GELATO, GRAHAM CRACKER

CHOCOLATE GANACHE, CHOCOLATE SPONGE

SEASONAL SELECTION

CHEF'S SELECTION

VANILLA RUM CREAM

SPONGE CAKE, GELATO, ITALIAN MERINGUE

ASSORTED TRIO