Jōgai Yakiniku Eitōan Tama Center Filiale

Please enjoy the pure umami and texture of the tongue directly. Serve lightly with lemon and special salt sauce.

Enjoy the grilled beef tongue topped with plenty of chopped green onions that pair perfectly with the tongue, grilled on one side only, and wrapped with a generous amount of salty green onions, served with lemon and a special salt sauce.

This is a blissful delicacy made from the rare part of the tongue root, which can only be taken in a few slices from one cow. It is thickly cut, soft, and rich in delicious meat juice. Enjoy it with our original blend of salt and lemon.

Carefully selected A4 black-haired Wagyu beef, with fat that is distinctly different in flavor.

Finally developed after numerous iterations, this is the pride of Eitoan, the spicy Shin sauce!! It pairs perfectly with the fat of the kalbi. It has a sweetness amidst the spiciness that makes it addictive. Definitely try it!

We serve thick-cut blocks of Wagyu A4 and A5 Geta (Brisket) in a generous portion.

The pinnacle of kalbi. I want you to enjoy it if you are a kalbi lover. It is the ultimate in luxury.

We carefully select the best cuts from the lean parts, making judgments at the time of procurement. Our loin has such marbling that it could be mistaken for kalbi. Its tenderness is our pride.

This is an exquisite product with tender red meat that has additional marbling, enhancing the natural red meat flavor and umami.

A universally recognized, tender, low-fat, and delicious cut of meat. Nowadays, the trend is all about lean meat, and it's all about Harami.

After extensive development, we proudly present our signature Spicy Shin sauce!! Please enjoy the different tenderness, spiciness, and deliciousness compared to Spicy Shin Kalbi.

The already tender and delicious skirt steak is cut thick because we are confident in its tenderness. It's a luxurious menu item.

A single piece of the highest quality A5 black-haired Wagyu sirloin, tender and rich in flavor and sweetness. Enjoy a delicious moment by mixing it with our carefully crafted dipping sauce and egg.

We slice only the delicious parts of the tongue that you won't find at other restaurants, cutting it into thick vertical slices. Lightly sear both sides and enjoy it in a shabu-shabu style with our original menu. Please dip the tongue into our proud Eitoan salt sauce for a refreshing taste.

Special salt sauce and miso for shima chō horumon

Special Salt Sauce for Hormone and Miso

Special salt sauce for hormone dishes; miso

Served with special garlic chive sauce

Special salt sauce and miso for Upper Mino

Tender chicken thighs marinated with original spices, grilled to a crispy finish with olive oil on the skin, a proud specialty of Eitoan that offers a unique flavor you won't find anywhere else.

A well-known delicacy from the beach. Please grill it until golden brown with soy sauce and butter.

A whole squid. It's up to the customer whether to cut it with scissors or bite into it as is.

The labor-intensive white senmai, which is rare even in Tokyo, is light and has a unique texture. Served with a spicy miso sauce made with gochujang.

Eidon-an Yukke is made from beef!!!

Soy sauce marinated raw shrimp. A classic Korean snack, our shop uses the luxurious 'Angel Shrimp'.

This is a homemade kimchi that has finally been perfected after numerous improvements. It has sweetness and richness with a hint of spiciness.

Crisp white kimchi with a refreshing sourness and no spiciness.

A classic kimchi with a moderate spiciness and a good texture that you can eat as many as you want.

A popular chijimi that is crispy on the outside and fluffy on the inside. Served with Korean yangnyeomjang sauce.

A classic salad from a yakiniku restaurant. Please enjoy it with the original choregi dressing.

A vegetable-packed salad made with over 15 types of fresh vegetables delivered directly from the market. Served with a Japanese-style dressing.

This soup truly controls the heat with its spiciness and warmth, packed with flavor and substance, finished with a rich beef tail broth.

A stone-grilled bibimbap filled with plenty of ingredients and topped with lots of melty cheese... it's addictive.

・Small…200 yen・Medium…250 yen・Large…300 yen・Rocky serving…500 yen

A spicy, authentic beef curry from a yakiniku restaurant, packed with chunks of meat. There are various toppings to choose from, making it a tough decision.

Pork Cutlet 320 yen, Cheese 220 yen, Sausage 270 yen, Spinach 220 yen, All-Star 910 yen

Tender chicken thigh marinated with original spices, grilled to a crispy finish with olive oil on the skin.

A carefully crafted bento featuring A4 Black Wagyu beef kalbi. Please enjoy it with our special sauce.

Tender, low-fat, and delicious harami. Nowadays, the world is all about harami.

A bento featuring popular salted beef tongue enjoyed with a refreshing salt flavor, favored by women.

The kalbi is of a higher grade, and the fat from the black Wagyu beef has a unique flavor. A must-try for gourmet lovers.

The already tender and delicious skirt steak is cut thick because we are confident in its tenderness. It's a luxurious bento.

The pinnacle of kalbi. This is a bento that we want kalbi lovers like you to enjoy. It is the ultimate in luxury.

A bento made using only the root of the tongue, which is delicious and rich in meat juice. It uses a rare part that can only be taken in a few slices from one cow.

Made with Hokkaido-produced Shiretoko chicken, blended with original seasonings and spices, crafted to remain delicious even when cooled. You can't find this anywhere else.

Made with Hokkaido-produced Shiretoko chicken, blended with original seasonings and spices, crafted to remain delicious even when cold. You won't find this anywhere else. Chicken marinated in yangnyeom pairs perfectly with rice and alcohol.

A hearty salad made with over 15 types of fresh vegetables delivered directly from the market. It is paired with a Japanese-style dressing that Japanese people love.

A classic salad from a yakiniku restaurant. Please enjoy it with the original choregi dressing.

A popular chijimi from Eitōan, crispy on the outside and fluffy on the inside. Served with Korean yangnyeomjang sauce.

This is our proudly homemade kimchi, finally completed after numerous improvements. It has sweetness and richness with a hint of spiciness, so please give it a try.

This is a homemade oi kimchi that has been perfected through numerous improvements. It is not spicy and features a refreshing, tangy crunch of white kimchi.

This is a homemade kakuteki that has finally been perfected after numerous improvements. It has a moderate spiciness and a great texture, making it a classic kimchi that you can eat as many as you want.