Swiss Bistro La Suiss

Tender pork cutlet steak overflowing with juicy flavor grilled over charcoal

Veal cutlet and mushroom cream sauce on Swiss potato dish Rösti. It is a Zurich-style dish and a representative menu of Switzerland.

We serve oven-baked sausages on top of Swiss potato dish Rosti

US Prime Grade

We serve smoked salmon on top of Swiss potato dish Rösti

We set up 400g of raclette cheese, homemade ham, mushrooms, tomatoes, potatoes, conichong, etc. on the table with a raclette machine, and guests can enjoy melting the cheese themselves in this cheese dish.

An appetizer to taste Raclette cheese

Swiss original cheese fondue made by melting Gruyère, Emmental, and Appenzeller cheeses in white wine, to be dipped with bread and vegetables. There is also a non-alcoholic cheese fondue available for children.