Kosorong

We select only pigs from specific farms in Jeju, not from auctions, and age them for over 10 days before grilling them to a thickness of 3cm. You will be served pork belly with knife cuts and crispy skin.

We select only pigs from specific farms in Jeju, not auction pigs, and age them for over 10 days before grilling to a thickness of 3cm. Sliced pork belly with cuts is provided.

We select only pigs from specific farms in Jeju, not from auctions, and age them for more than 10 days before grilling them to a thickness of 3cm. You will be served with pork belly with skin and neck meat.

Specially aged for 10 days, thickly trimmed and grilled Hanjeongsal and Gabrisal. Not on the menu, available by special order. (Jeju/Korean) Korean supply if Jeju supply is insufficient.

We select only pigs from specific livestock farms in Jeju, not auction pigs, and age them for over 10 days before grilling them to a thickness of 3cm. Jeju fresh pork belly + Jeju fresh neck meat + fresh hanging loin + fresh gabri meat

We select only pigs from specific farms in Jeju, not from auctions, and age them for over 10 days before grilling them to a thickness of 3cm. Includes Jeju pork belly, Jeju pork neck, pork jowl, and pork belly flap.

We do not sell unless it is galbi cut. Domestic pork galbi is seasoned and aged for more than 3 days using ribs 1-4 and surrounding bones.