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An exquisite French restaurant blending Eastern and Western influences
Auswertung
Japan Nutzerbewertungen3.33(2Einträge)Rezensionen
Speisekarte
Separation: Cabernet Sauvignon Marriage: Salad, Prosciutto A strong and well-balanced flavor with a harmonious lingering finish that leaves a peppery sensation. Glass 800 yen, Bottle 3500 yen
Blend: Corvina Veronese, Rondinella, MolinaraPairing: Prosciutto, dry sausageA very balanced taste with harmonious acidity and soft fruit flavorsGlass 900 yenBottle 4500 yen
Assemblage: Cabernet Sauvignon, Merlot, SangiovesePairing: Hamburgers, tomato-based pastaA beautiful acidity that tightens the overall rich fruity flavor impressivelyGlass 1300 yenBottle 6500 yen
Separation: Merlot, Cabernet Sauvignon Marriage: Red wine stew, beef stew Spicy nuances are added, with plenty of fruitiness and a rich, concentrated taste Glass 1600 yen Bottle 8000 yen
Blend: Pinot Noir Pairing: Coq au Vin Price: 16,500 yen per bottle
Assemblage: Sauvignon Blanc Pairing: Salad, Prosciutto Bright pale yellow color Glass 800 yen Bottle 3500 yen
Assemblage: Chardonnay Marriage: White fish meunière Banana and pineapple fresh tropical fruit aroma Glass 1000 yen Bottle 5000 yen
Assemblage: Riesling, Pinot Blanc, Muscat, Gewurztraminer, Pinot Gris Pairing: Modern and elegant flavors of seafood Glass 1100 yen Bottle 6000 yen
Assemblage: Chardonnay Marriage: Creamy stew Fresh and youthful overflowing aroma and fruity taste like savoring young pears and citrus fruits Glass 1600 yen Bottle 9500 yen
Assemblage: Chardonnay Pairing: Oven-baked shrimp and fish Rich sweetness of fruits, viscosity like honey, rich and very rich flavor Bottle 16,000 yen
Assemblage: Chardonnay, Chenin BlancPairing: Salad, ProsciuttoA sparkling wine with a crystal-like sparkle crafted by Swarovski. Glass 800 yen, Bottle 4000 yen
Blend: Moscato GialloPairing: Before and after meals, dishes with chili pepperA sweet white sparkling wine with the aroma of rose petalsGlass 800 yen, Bottle 6300 yen
Assemblage: Pinot Noir Pairing: Sashimi, fresh oysters, chicken dishes Superb creamy soft bubbles, fruity flavors reminiscent of pear and white flowers Glass 1200 yen Bottle 7500 yen
Blend: Pinot Noir, ChardonnayPairing: Seafood-based dishesTaste: Strong and lively, with a refreshing Champagne flavorGlass 1600 yen, Bottle 12000 yen
Served with root vegetables in a port wine sauce. Marinated with herbs from our garden and olive oil to remove any gamey flavor. This is part of the dinner course.
A dish prepared by the chef with fresh fish caught from Enshunada and garden vegetables, made with the wish that it will be 'delicious...'.
Please enjoy the delicious meat carefully selected by the chef, accompanied by a meticulously prepared sauce and freshly harvested vegetables.
A hamburger made with plenty of authentic Matsusaka beef. Please enjoy two distinctive types of sauce as well.
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