San Aitei

This gyoza specialty shop exudes the nostalgic charm of a Showa-era public dining hall. The owner's warm personality and dedication to research shine through in the handmade gyoza, offering new discoveries with each visit. The particularly popular 'Punpun Gyoza' pairs exquisitely with shochu, creating an unforgettable flavor. Conversations with the owner over the counter are enjoyable, and the warm hospitality makes you want to return time and again.