Akami-Yakiniku AKATSUKI Kichijoji Honten

Over 200g of the increasingly popular sagari! If you want to enjoy lean meat abundantly and at a great value, this is it!

This is meat that hangs from the diaphragm (harami). It is classified as offal, but it has a meaty texture that doesn't seem like it. It has a fluffy texture that is easy for children to eat.

Generous portion of tenderloin, particularly low in fat, over 200g! If you want to enjoy lean meat at a great value, this is it!

A representative of tender red meat. It has a fluffy texture that makes it seem like you could eat as much as you want. It becomes tough if overcooked, so rare is recommended.

Tender fillet topped with plenty of grated garlic. Addictive deliciousness.

Our most popular menu item! An assortment of three types of lean meat (two regular and one premium).

The deliciousness of lean red meat that doesn't make you worry about the amount of marbling.

Shinshin is the core meat from the core part of the thigh. Served in juicy diced cuts for your enjoyment!

A brother of Shinshin. The meat is finely textured and tender. Its original shape resembles a turtle's shell.

A classic red meat with a moist and smooth texture near the rear. Absolutely rare cooked!

A rare cut found in the inner thigh. It has a stable red meat quality, and both the texture and tenderness are excellent! It is the part that covers the inner thigh.

A rare cut of meat weighing about 3 kg from one cow. Enjoy the pleasant texture, the rich flavor of the overflowing meat juice, and the depth of the secret sauce.

It is a long, thin part located near the lamp of the rear, hence the name 'Ranboso'. It is a soft and rare cut.

The shape of the cut resembles 'togarashi'. A rare meat that is taken slightly from near the shoulder blade. The umami and meat juices spread throughout the mouth.

Even though it is the same Sagaru, Wagyu Sagaru is extremely rare! The texture, flavor, and juiciness are all premium!

¥7,980/100g Available in specified quantities of 50g increments from 100g.

Thick cut of high-quality tongue!

Unchanging number one popularity!

Lean tongue meat

Only one from a tongue

The spiciness of the pepper is addictive! Grill it crispy and enjoy it with beer!

Neck of the pig. Crispy texture♪ Perfect for when you want a change of mood.

If you add shrimp between the meat, you'll feel like you're at a beach BBQ. We will serve it peeled for easy eating.

Luxurious Harami from black-haired Wagyu! The smooth meat juice and texture are irresistible.

The plump and rich flavor is so good that even those who have never eaten liver before can enjoy it!

The crispy texture is enjoyable, and it has a surprisingly light texture for offal. It is a healthy offal with low fat.

The first stomach of the cow, one of the four stomachs. A popular hormone dish that offers a pleasantly crunchy texture.

A luxurious assortment of exquisite meat and vegetables. Unique flavors, aromas, and textures from different cuts. Featuring standout thick-cut tongue, red meat, and marbled meat. Includes: two-layer tongue, selected marbled meat, premium misuji, selected red meat 1, selected red meat 2.

Even though it is mostly lean meat, this is the only part that has marbling. It is so flavorful that you can enjoy it even without seasoning. After grilling, first enjoy the aroma♪

A rare cut that can be obtained in small quantities from near the shoulder blade, featuring a firm texture within its tenderness! Contrary to its appearance, it offers a light and elegant flavor.

This cut from the rear has an outstanding flavor. We classify it as marbled, but the light fat does not feel heavy.

A unique creation wrapped in cream cheese with Kamenoko. Since it is in a cylindrical shape, please roll it occasionally while grilling.

A dish made with rib fingers (chuck short rib) mixed with salt and garlic, excellent for stamina. It is also recommended to combine it with an egg yolk as an option.

A whole 200g block of Japanese beef roasted! It is slowly cooked using our roaster's strength of 'indirect heat'. The outside is crispy, while the inside is slightly rare, and the meat is packed with juices. Enjoy it simply with salt!

Fresh Wagyu skirt steak prepared as Yukke. Just the name guarantees its deliciousness.

A classic! Horse meat mixed with a rich sauce and egg yolk in a traditional style of Yukhoe.

Whole tomatoes served with cucumber and shiso for a refreshing taste. This recommended salad pairs perfectly with our homemade special dressing, exuding a refreshing vibe. Please enjoy it directly from the bowl with a spoon!

We have added Wagyu beef simmered in soy sauce and a seasoned egg to the potato salad! Please mix well and enjoy.

A classic salad for grilled meat, made with fresh vegetables such as sunny lettuce, cucumber, bell pepper, and green onion, tossed in our special salt dressing and sesame oil. The deliciousness of the salt dressing and the aroma of sesame oil make it irresistible, a must-try dish that many order one for each person.

A simple salad topped with plenty of Korean seaweed on lettuce (or sunny lettuce) and drizzled with homemade dressing. Initially, the seaweed is crispy and delicious. Even when it absorbs the dressing and becomes wilted, it is still tasty.

Our roaster cooks vegetables deliciously! Especially sweet potatoes and pumpkins are crispy on the outside and fluffy on the inside! Please check the separate menu for the lineup! The platter includes 4 to 5 selected varieties.

A popular menu item featuring 3 to 4 types of mushrooms, such as king oyster and shiitake, beautifully arranged in a bowl! If you sneak them between pieces of meat, you'll feel like you're having a barbecue in the mountains♪ Lightly seasoned with salt before serving.

• Napa cabbage kimchi • Cubed radish kimchi • Cucumber kimchi

Bean Sprout Namul, Leafy Greens Namul, Seasonal Vegetable Namul

This is a Korean-style savory pancake made with squid and octopus. It has a crispy yet chewy texture with the aroma of chives. Perfect for when you want to settle your stomach a bit! If it gets cold, try to grill it a little on a roaster!

The ultimate simple snack made by mixing cabbage and cucumber with salt dressing and sesame oil. It's an addictive menu item that makes you want to have seconds.

A side dish featuring tender braised Wagyu beef belly topped with plenty of versatile green onions and homemade ponzu sauce. The sweet and sour flavor of the ponzu balances the richness, while the aroma of the green onions enhances the deliciousness.

A classic snack with just the right amount of saltiness and the fragrant aroma of sesame oil! If you're going to enjoy it with everyone, we recommend the generous serving that is three times the amount!

The guilty pleasure of biting into freshly fried, fragrant garlic right in front of you... Not worrying about tomorrow! Recommended to pair with meat wrapped in lettuce.

Raw green peppers are surprisingly delicious! Enjoy them with shiso leaves and generously topped with our special meat miso! The crispy texture is delightful.

The signature curry of 'Jukouen Amatsubo', which is the root of Akatsuki! For some reason, you can easily eat it even after grilled meat. The deep flavor created from a large amount of Wagyu beef and original spices is a confident curry that can only be made at a yakiniku restaurant, unmatched anywhere else.

An arrangement of the spicy ramen with komtan soup! You can feel the creaminess amidst the spiciness.

This is a special cold noodle dish with chewy Morioka cold noodles and a rich soup that becomes addictive. The ingredients may change depending on the season. You can mix it with vinegar to your liking.

A special bibimbap topped with namul and simmered wagyu beef. Please mix well with the spicy meat miso in the center before enjoying!

This is a moderately spicy soup rice based on homemade meat miso. It is full of vegetables! For those who want a slightly refreshing taste, it is recommended to add a little vinegar! It is just the right amount for sharing between 2 to 3 people.

A rice dish in a milky white soup based on beef bones. The ingredients are simple, consisting of onions and eggs. It has a light yet deep flavor that is comforting and soothing. It is just the right amount for sharing among 2 to 3 people.

Large: 480 yen, Medium: 380 yen, Small: 280 yen