Serafina Italian Restaurant & Waterfront Bistro
Serafina | Italian Restaurant
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Waterfront Italian Dining
Auswertung
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Speisekarte
Spicy mussels or clams sautéed in a choice white wine garlic or marinara
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
Fresh breaded mozzarella served on a bed of tomato sauce
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes
House made meatballs, served with tomato sauce
Breaded and fried eggplants, covered in tomato and basil sauce
Grilled octopus served with homemade potato salad and orange vinaigrette
Fried calamari, served with fresh tomato sauce
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Pasta, served with house made kidney bean sauce
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe
Imported rigatoni in a homemade, creamy vodka sauce
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
Wide egg noodle pasta, served with a mixed meat ragu sauce
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
Ravioli specially created daily by the Chef
Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine
Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
Pounded and breaded bone-in veal chop, served milanese or parmesan
A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil
Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
Tito's Handmade Vodka, simple syrup and lemon juice
Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters
Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer
Hendrick's Gin, cucumber, basil and fresh lime
21 Degrees North Vermouth, gin and bitter liquor
Knobb Creek Bourbon, Campari, lemon juice, and orange bitters
Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso
Johnny Walker Black Martini Up
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella
Fried calamari, served with fresh tomato sauce
Sauteed in garlic and oil
Breaded and fried eggplants, covered in tomato and basil sauce
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
Fresh breaded mozzarella served on a bed of tomato sauce
Sushi grade yellow fin tuna, marinated with sesame oil, over a bed with thinly sliced avocado
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
Arugula salad tossed in house made vinaigrette with shaved parmesan
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Imported rigatoni in a homemade, creamy vodka sauce
House made potato gnocchi, sautéed with a San Marzano tomato sauce, topped with melted mozzarella di buffalo
Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes
Wide egg noodle pasta, served with a mixed meat ragu sauce
Homemade San Marzano tomato sauce, served with linguine and meatballs
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Prime skirt steak served with organic eggs any way you like along with a fresh crostini
Organic eggs any way you like it, with fresh cut prosciutto, and a fresh crostini
Organic eggs, provolone cheese, sausage, and spinach served with a side of San Marzano tomato sauce
An omelette made to your liking with the following available toppings: mushrooms, onions, peppers, mozzarella, provolone cheese
Italian specialty just like grandma used to make, with a side of spinach and potatoes
Chicken Milanese on fresh ciabatta bread, homemade vodka sauce, and buratta cheese
Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano
Market fresh salmon, lemon & capers, and with a wine zinfandel sauce
Spicy mussels or clams sautéed in a choice white wine garlic or marinara
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
Fresh breaded mozzarella served on a bed of tomato sauce
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes
House made meatballs, served with tomato sauce
Breaded and fried eggplants, covered in tomato and basil sauce
Grilled octopus served with homemade potato salad and orange vinaigrette
Fried calamari, served with fresh tomato sauce
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Pasta, served with house made kidney bean sauce
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe
Imported rigatoni in a homemade, creamy vodka sauce
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
Wide egg noodle pasta, served with a mixed meat ragu sauce
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
Ravioli specially created daily by the Chef
Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine
Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
Pounded and breaded bone-in veal chop, served milanese or parmesan
A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil
Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
Tito's Handmade Vodka, simple syrup and lemon juice
Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters
Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer
Hendrick's Gin, cucumber, basil and fresh lime
21 Degrees North Vermouth, gin and bitter liquor
Knobb Creek Bourbon, Campari, lemon juice, and orange bitters
Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso
Johnny Walker Black Martini Up
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella
Fried calamari, served with fresh tomato sauce
Sauteed in garlic and oil
Breaded and fried eggplants, covered in tomato and basil sauce
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
Fresh breaded mozzarella served on a bed of tomato sauce
Sushi grade yellow fin tuna, marinated with sesame oil, over a bed with thinly sliced avocado
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
Arugula salad tossed in house made vinaigrette with shaved parmesan
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Imported rigatoni in a homemade, creamy vodka sauce
House made potato gnocchi, sautéed with a San Marzano tomato sauce, topped with melted mozzarella di buffalo
Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes
Wide egg noodle pasta, served with a mixed meat ragu sauce
Homemade San Marzano tomato sauce, served with linguine and meatballs
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Prime skirt steak served with organic eggs any way you like along with a fresh crostini
Organic eggs any way you like it, with fresh cut prosciutto, and a fresh crostini
Organic eggs, provolone cheese, sausage, and spinach served with a side of San Marzano tomato sauce
An omelette made to your liking with the following available toppings: mushrooms, onions, peppers, mozzarella, provolone cheese
Italian specialty just like grandma used to make, with a side of spinach and potatoes
Chicken Milanese on fresh ciabatta bread, homemade vodka sauce, and buratta cheese
Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano
Market fresh salmon, lemon capers, and with a wine zinfandel sauce
Spicy mussels or clams sautéed in a choice white wine garlic or marinara
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
Fresh breaded mozzarella served on a bed of tomato sauce
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes
House made meatballs, served with tomato sauce
Breaded and fried eggplants, covered in tomato and basil sauce
Grilled octopus served with homemade potato salad and orange vinaigrette
Fried calamari, served with fresh tomato sauce
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Pasta, served with house made kidney bean sauce
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe
Imported rigatoni in a homemade, creamy vodka sauce
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
Wide egg noodle pasta, served with a mixed meat ragu sauce
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
Ravioli specially created daily by the Chef
Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine
Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
Pounded and breaded bone-in veal chop, served milanese or parmesan
A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil
Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
Tito's Handmade Vodka, simple syrup and lemon juice
Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters
Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer
Hendrick's Gin, cucumber, basil and fresh lime
21 Degrees North Vermouth, gin and bitter liquor
Knobb Creek Bourbon, Campari, lemon juice, and orange bitters
Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso
Johnny Walker Black Martini Up
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella
Fried calamari, served with fresh tomato sauce
Sauteed in garlic and oil
Breaded and fried eggplants, covered in tomato and basil sauce
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
Fresh breaded mozzarella served on a bed of tomato sauce
Sushi grade yellow fin tuna, marinated with sesame oil, over a bed with thinly sliced avocado
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
Arugula salad tossed in house made vinaigrette with shaved parmesan
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Imported rigatoni in a homemade, creamy vodka sauce
House made potato gnocchi, sautéed with a San Marzano tomato sauce, topped with melted mozzarella di buffalo
Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes
Wide egg noodle pasta, served with a mixed meat ragu sauce
Homemade San Marzano tomato sauce, served with linguine and meatballs
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Prime skirt steak served with organic eggs any way you like along with a fresh crostini
Organic eggs any way you like it, with fresh cut prosciutto, and a fresh crostini
Organic eggs, provolone cheese, sausage, and spinach served with a side of San Marzano tomato sauce
An omelette made to your liking with the following available toppings: mushrooms, onions, peppers, mozzarella, provolone cheese
Italian specialty just like grandma used to make, with a side of spinach and potatoes
Chicken Milanese on fresh ciabatta bread, homemade vodka sauce, and buratta cheese
Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano
Market fresh salmon, lemon & capers, and with a wine zinfandel sauce