Serafina Italian Restaurant & Waterfront Bistro

Tito's Handmade Vodka, simple syrup and lemon juice

Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters

Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer

Hendrick's Gin, cucumber, basil and fresh lime

21 Degrees North Vermouth, gin and bitter liquor

Knobb Creek Bourbon, Campari, lemon juice, and orange bitters

Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso

Johnny Walker Black Martini Up

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella

Fried calamari, served with fresh tomato sauce

Sauteed in garlic and oil

Breaded and fried eggplants, covered in tomato and basil sauce

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

Fresh breaded mozzarella served on a bed of tomato sauce

Sushi grade yellow fin tuna, marinated with sesame oil, over a bed with thinly sliced avocado

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Arugula salad tossed in house made vinaigrette with shaved parmesan

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Imported rigatoni in a homemade, creamy vodka sauce

House made potato gnocchi, sautéed with a San Marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes

Wide egg noodle pasta, served with a mixed meat ragu sauce

Homemade San Marzano tomato sauce, served with linguine and meatballs

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Prime skirt steak served with organic eggs any way you like along with a fresh crostini

Organic eggs any way you like it, with fresh cut prosciutto, and a fresh crostini

Organic eggs, provolone cheese, sausage, and spinach served with a side of San Marzano tomato sauce

An omelette made to your liking with the following available toppings: mushrooms, onions, peppers, mozzarella, provolone cheese

Italian specialty just like grandma used to make, with a side of spinach and potatoes

Chicken Milanese on fresh ciabatta bread, homemade vodka sauce, and buratta cheese

Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano

Market fresh salmon, lemon & capers, and with a wine zinfandel sauce

Spicy mussels or clams sautéed in a choice white wine garlic or marinara

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings

Fresh breaded mozzarella served on a bed of tomato sauce

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes

House made meatballs, served with tomato sauce

Breaded and fried eggplants, covered in tomato and basil sauce

Grilled octopus served with homemade potato salad and orange vinaigrette

Fried calamari, served with fresh tomato sauce

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Pasta, served with house made kidney bean sauce

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe

Imported rigatoni in a homemade, creamy vodka sauce

House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Linguini pasta, sautéed with little neck clams in a red or white wine sauce

Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Wide egg noodle pasta, served with a mixed meat ragu sauce

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

Ravioli specially created daily by the Chef

Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil

Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine

Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil

Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable

Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable

Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable

Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable

Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Pounded and breaded bone-in veal chop, served milanese or parmesan

A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil

Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Tito's Handmade Vodka, simple syrup and lemon juice

Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters

Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer

Hendrick's Gin, cucumber, basil and fresh lime

21 Degrees North Vermouth, gin and bitter liquor

Knobb Creek Bourbon, Campari, lemon juice, and orange bitters

Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso

Johnny Walker Black Martini Up

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella

Fried calamari, served with fresh tomato sauce

Sauteed in garlic and oil

Breaded and fried eggplants, covered in tomato and basil sauce

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

Fresh breaded mozzarella served on a bed of tomato sauce

Sushi grade yellow fin tuna, marinated with sesame oil, over a bed with thinly sliced avocado

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Arugula salad tossed in house made vinaigrette with shaved parmesan

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Imported rigatoni in a homemade, creamy vodka sauce

House made potato gnocchi, sautéed with a San Marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes

Wide egg noodle pasta, served with a mixed meat ragu sauce

Homemade San Marzano tomato sauce, served with linguine and meatballs

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Prime skirt steak served with organic eggs any way you like along with a fresh crostini

Organic eggs any way you like it, with fresh cut prosciutto, and a fresh crostini

Organic eggs, provolone cheese, sausage, and spinach served with a side of San Marzano tomato sauce

An omelette made to your liking with the following available toppings: mushrooms, onions, peppers, mozzarella, provolone cheese

Italian specialty just like grandma used to make, with a side of spinach and potatoes

Chicken Milanese on fresh ciabatta bread, homemade vodka sauce, and buratta cheese

Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano

Market fresh salmon, lemon capers, and with a wine zinfandel sauce

Spicy mussels or clams sautéed in a choice white wine garlic or marinara

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings

Fresh breaded mozzarella served on a bed of tomato sauce

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes

House made meatballs, served with tomato sauce

Breaded and fried eggplants, covered in tomato and basil sauce

Grilled octopus served with homemade potato salad and orange vinaigrette

Fried calamari, served with fresh tomato sauce

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Pasta, served with house made kidney bean sauce

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe

Imported rigatoni in a homemade, creamy vodka sauce

House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Linguini pasta, sautéed with little neck clams in a red or white wine sauce

Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Wide egg noodle pasta, served with a mixed meat ragu sauce

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

Ravioli specially created daily by the Chef

Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil

Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine

Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil

Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable

Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable

Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable

Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable

Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Pounded and breaded bone-in veal chop, served milanese or parmesan

A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil

Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Tito's Handmade Vodka, simple syrup and lemon juice

Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters

Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer

Hendrick's Gin, cucumber, basil and fresh lime

21 Degrees North Vermouth, gin and bitter liquor

Knobb Creek Bourbon, Campari, lemon juice, and orange bitters

Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso

Johnny Walker Black Martini Up

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella

Fried calamari, served with fresh tomato sauce

Sauteed in garlic and oil

Breaded and fried eggplants, covered in tomato and basil sauce

Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

Fresh breaded mozzarella served on a bed of tomato sauce

Sushi grade yellow fin tuna, marinated with sesame oil, over a bed with thinly sliced avocado

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Arugula salad tossed in house made vinaigrette with shaved parmesan

Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

Imported rigatoni in a homemade, creamy vodka sauce

House made potato gnocchi, sautéed with a San Marzano tomato sauce, topped with melted mozzarella di buffalo

Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes

Wide egg noodle pasta, served with a mixed meat ragu sauce

Homemade San Marzano tomato sauce, served with linguine and meatballs

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Prime skirt steak served with organic eggs any way you like along with a fresh crostini

Organic eggs any way you like it, with fresh cut prosciutto, and a fresh crostini

Organic eggs, provolone cheese, sausage, and spinach served with a side of San Marzano tomato sauce

An omelette made to your liking with the following available toppings: mushrooms, onions, peppers, mozzarella, provolone cheese

Italian specialty just like grandma used to make, with a side of spinach and potatoes

Chicken Milanese on fresh ciabatta bread, homemade vodka sauce, and buratta cheese

Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano

Market fresh salmon, lemon & capers, and with a wine zinfandel sauce