Yamato-Yu
大和湯 / YAM TOU
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Ein historisches öffentliches Bad, das zu einem berühmten Xiaolongbao-Restaurant umgebaut wurde
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・Our establishment is an izakaya. During lunch hours, we welcome guests of all ages, but during dinner hours (from 17:00), groups with members under 20 years old are kindly requested to refrain from entering. ・Lunch hours (from 11:00 to 14:00) apply only to the lunch menu. ・During dinner hours, we ask each guest to order a drink and a dish, with a cover charge of 400 yen per person. We do not allow usage like a café or sharing only one dish. Additionally, water is provided for free and does not count as a drink order. If you do not understand or agree to these terms and refuse, you will not be able to use our establishment. ・We offer homemade seasoned pickled mustard greens as a complimentary appetizer, with free refills. ・We cannot accommodate any dietary restrictions such as vegetarian, vegan, or pescatarian. Almost all dishes contain pork, chicken, and their extracts, so please be aware. ・Regarding allergies, we will do our best to accommodate within our capabilities, so please contact our staff.
Two types of Xiaolongbao faithfully recreated with the taste of Taiwan: Original (Plain) and the completely original Onomichi from Yamato, two of each! Order rate is 99%! 6 pieces... 900 yen
Xiaolongbao made with plain pork and a chicken glass soup simmered for seven hours. Not trying this is a crime. - Two pieces... 320 yen (one per person only) - Four pieces... 600 yen - Six pieces... 890 yen
Completely original soup dumplings from Onomichi Yamato-yu! Inspired by Onomichi ramen, these new flavored soup dumplings are made with a soy sauce and pork bone base, mixed with back fat. ・2 pieces... 320 yen (per person only) ・4 pieces... 600 yen ・6 pieces... 890 yen
Finished with the bitterness of shungiku. There may be times when it is not available depending on the season. - Two pieces... 360 yen (for one person only) - Four pieces... 690 yen - Six pieces... 1020 yen
Original soup dumplings made with seasonal scallions. A dish that uses a generous amount of scallions, a specialty product of Onomichi. ・2 pieces…350 yen (per person only) ・4 pieces…680 yen ・6 pieces…1,000 yen
The umami of shiitake mushrooms and the texture of bamboo shoots are a perfect match. Rapidly increasing in popularity! - Two pieces... 400 yen (per person only) - Four pieces... 770 yen - Six pieces... 1,120 yen
A popular item following plain scallops. The texture of the chunky scallops and the umami of the shellfish! ・2 pieces... 460 yen (per person only) ・4 pieces... 900 yen ・6 pieces... 1,300 yen
Premium soup dumplings made with oysters available only during the limited winter season! We use plenty of oysters sourced from Hiroshima and the surrounding areas. ・Two pieces…550 yen (per person only) ・Four pieces…1,100 yen ・Six pieces…1,500 yen
This sauce is made with authentic Shanghai crab roe, bursting with rich flavors in every bite. - Two pieces... 650 yen (per person only) - Four pieces... 1,260 yen - Six pieces... 1,850 yen
The most luxurious soup dumplings filled with truffle paste, truffle oil, and grated truffle! - 2 pieces... 700 yen (counter only) - 4 pieces... 1,370 yen - 6 pieces... 2,000 yen
Luxurious spring rolls made with the beef chuck cut that is currently being highly recommended from Hiroshima Prefecture.
Plump shrimp shumai!
Feeling uplifted!
Wrapped in a translucent skin made from rice, they are beautifully colorful. A hint of garlic flavor.
The crispy texture of the fried wontons is the highlight.
Homemade sesame miso sauce stimulates the appetite.
Marinated in homemade apricot liqueur sauce.
This is kimchi made using Hiroshima greens, which is one of Japan's three major pickled vegetables.
Please mix well and enjoy while it's warm.
Brand from the neighboring town of Fukuyama. The more you chew, the more flavor it releases.
A simple snack seasoned with Mao Zedong spices.
Edamame tossed in a special garlic sauce. Let's go without kisses tonight.
A sweet and salty snack made using Chinese techniques. Enjoyable for both adults and children.
A snack loved by all Chinese people.
Homemade sauce stimulates the appetite!
Please enjoy it coated in our special sesame sauce!
Low-temperature cooked chicken thigh with a refreshing sauce of green onions and ginger!
This is chicken liver cooked at low temperature. It pairs very well with alcohol.
Crispy and chewy fried rice cake!
Fried fish paste originating from Kure. It pairs perfectly with beer.
With homemade spices!
Bite into pork trotters loaded with Mao Zedong spices!
The authentic taste of Taiwanese street food. The spices are mild, making it easy to eat.
Mix the sweet and spicy meat miso with the noodles and slurp for great satisfaction!
A rich soup carefully simmered.
It has a chewy texture with tapioca flour. A dish you should try even if you are not fond of almond tofu.
These are steamed buns shaped like animals. What you get is a surprise; it might not even be an animal...
This is the most popular item from the popular gelato shop Setoda's Dolce!
The hot and gooey sesame filling is the best.
Freshly fried and extremely hot! Caution: Burns! Contains Nike
Sapporo Black Label. The quintessential draft beer. We serve Sapporo The Perfect Black Label.
Sapporo Lager Beer Red Star Medium Bottle.
A world-famous beer from Qingdao City in Shandong Province! It has a light flavor!
We periodically stock various beers from China and different regions of Asia!
Using the blended Scotch whisky 'Dewar's', which was also loved by the British royal family.
Original highball made with special syrup.
We are particular about using lemons from Setouchi!
A drink unique to Setouchi, filled with frozen citrus instead of ice. As the citrus melts with the refill, it becomes even more delicious.
Setouchi Citrus MIX Sour Special
Using grape vinegar from Japan's oldest vinegar company, 'Onomichi Vinegar'
Using fig vinegar from Japan's oldest vinegar company, 'Onomichi Vinegar'
A sustainable sour vinegar made using the peel of the citrus fruit orange, created by Japan's oldest vinegar company, Onomichi Vinegar.
This is plum wine marinated in brown sugar.
Shinru Chuu Apricot Alcohol
Uses a visible amount of fresh apricot pulp, with a creamy texture.
Lychee liquor
Rinchinchuu Apple Alcohol
Lemon alcohol
Blueberry alcohol
Hawthorn liquor made from hawthorn fruit
Sapporo - Soft Barley
Sapporo Karari Imo
You can choose from Oolong tea, Jasmine tea, or Pu-erh tea.
You can choose from Oolong tea, Jasmine tea, or Pu-erh tea. We will provide a teapot with tea and a glass with shochu, so you can drink it at your preferred strength. Refills of hot water are free, while refills of shochu are available for a fee.
90ml glass / 580 yen 450ml decanter / 2600 yen
90ml glass / 650 yen 450ml decanter / 2900 yen
Iced... 500 yen, Teapot Hot... 560 yen
Ice... 500 yen Hot Teapot... 560 yen
Ice... 500 yen Hot in teapot... 560 yen
This is a straight citrus juice made in Setoda and Oshima, among other places. Depending on the season and availability, there may be changes to the offerings or the product may be discontinued without prior notice.
This is apple juice produced in Shohoku City, Hiroshima Prefecture. We are particular about straight juice.
Homemade lemon ginger syrup!
Three types: grape vinegar, fig vinegar, persimmon vinegar
