Scalini

Spare ribs

Grilled with butter & garlic

Vol au vent with lobster, prawn, scampi with cream

Black mussels with white wine & garlic (Available with tomato sauce)

Courgette flowers stuffed with mozzarella & tomato sauce

Fresh asparagus with Hollandaise sauce

Deep fried breaded mozzarella with tomato sauce

Baked avocado, crab & creamy cheese sauce

Squid in spicy tomato & garlic sauce

Aubergine with mozzarella & tomato sauce

Seared scallops with garden peas puree & black truffle

Deep fried king prawns, tartar & arrabbiata sauce

Thin slices of beef with fresh soft ricotta cheese

with mustard dressing, parmesan cheese & rocket

Cured ham from Parma with melon

Tomato, mozzarella

Avocado with lobster, celery, cocktail sauce

Seafood salad, prawns, scallops, squid, mussels & clams, mandarin dressing

Avocado, artichoke, spinach, tomato, mozzarella

Thin slices of veal with tuna & capers sauce

Burrata, rocket, toasted focaccia & cherry tomatoes

Crab Salad

Vegetable soup

Creamy asparagus soup

Thick pasta & bean soup

Creamy tomato soup

In cream & fresh asparagus

Fresh clams, tomato sauce & garlic

Arrabbiata, Aurora, Gorgonzola, Pesto, Tomato or Sorrentina

Courgette, radicchio, spicy tomato sauce

Mussels, clams, jumbo prawn, shrimps, squid

Shrimps, mushrooms, asparagus, mozzarella & cream

Tomato sauce and ricotta

Linguine with scallops & prawns with fresh tomato

Tagliolini with crab, garlic & chilli

Veal meatballs with tomato sauce, creamy burrata

Spaghetti Lobster with spicy tomato sauce

Tagliolini with fresh black truffle

Fettuccine in veal ragu & fresh black truffle

Tomato or butter & sage sauce

Fettuccine with fresh & smoked salmon

Dry porcini, button

Prawns, mussels, jumbo prawn, squid, clams

Dover sole with lemon butter sauce

Lobster with creamy mustard sauce & mushroom

Cod fillet, cherry tomatoes, mixed olives, capers, lemon & garlic

Salmon in butter & lemon sauce with prawns

Fillet of sea bass with extra virgin olive oil, herbs & balsamic vinegar

King prawns in a spicy garlic & butter brandy sauce

Sliced calves' liver with onions

Grilled baby chicken (allow 30 minutes)

Rack of lamb with demi-glace and garlic sauce

Calves' liver in butter & sage

Veal escalope tomato sauce, capers, olive & fried egg

Stuffed breast of chicken with butter & garlic

Served with risotto & gremolata

Veal chop (600G) in butter & rosemary (Allow 20 minutes)

Fillet of beef with green pepper corn & cream sauce

Veal Milanese (Scalini signature)

Veal escalope with butter & lemon sauce

Entrecote steak with mustard, breadcrumbs, rocket, olive oil & lemon

Beef medallions with mushroom & red wine sauce

Grilled ribeye

Roast potatoes - £6.50, New Potatoes - £7, Spinach - £7, Chips - £7, Broccoli - £7, Green Beans, Mash Potato with Fresh Black Truffle - £15, Rucola with Cherry Tomato and Parmesan £14, Zucchini Fritti - £10

White, Piedmont

Red, Tuscany

Red, Tuscany

Rosé

White, Piedmont

White, Piedmont

White, Umbria

Red, Piedmont

Red, Veneto

Red, Tuscany

Red, Tuscany

100% Riesling, straw yellow colour with greenish reflections; intense and aromatic bouquet with fruity notes of pineapple and mango and slight nuances of hydrocarbon. The taste is dry, delicate, elegant, characterized by a good acid/alcohol balance.

Made from the grapes of a single vineyard, this Gavi di Gavi has expressive aromas of floral notes, ripe pear citrus fruit. The wine is aged on its lees to give soft texture and complexity. The palate has a graceful balance of stone fruit, ripe orange and citrus notes, and a long crisp finish.

100% Cortese. On the nose intense fruity and flowery notes. Almonds and hazelnut on the palate. Medium to full bodied, with a very long and rich finish.

A Chardonnay blend exuding an elegant profile, this standout vino is synonymous with refined flavours. It greets the senses with rich aromatic notes of apple, peach, and citrusy undertones. On the palate, its creaminess marries harmoniously with balanced acidity, leading to an indulgently long finish.

100% Chardonnay. Angelo Gaja's flagship, fresh but complex nose with citrus tones. On the palate it is intense but with elegance and minerality followed by a long finish.

100% Turbiana di Lugana. With aromas of magnolia, lemon verbena, Fuji apple and wild herbs. The crisp and electric palate pops with mixed citrus notes, tart nectarine, thyme and salted almonds, finishing with a stony minerality.

30% Chardonnay, 70% Garganega. Has a straw yellow colour with emerald highlights. Intense yet delicate bouquet, wonderfully crisp and clean.

Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with notes of stone fruit, vanilla and white flowers.

Intense floral scent and sweet-spice, aromatic richness, strength. Fine spices, cloves the gentle fragrance of roses.

Its bouquet, intense and characteristic, recalls exotic fruits, melon and yellow peppers. On the palate is dry, with a good structure, generous.

It has a golden, brilliant straw-yellow colour. Its aroma is intense, very persistent and pleasantly fruity with a distinct hint of melon. Its taste is dry, velvety, well-orchestrated and very persistent.

The color is light and bright straw yellow, quite consistent. First of all, the unmistakable olfactory imprint of lychee, then grapefruit, pineapple and pear is striking; there are very delicate floral and herbaceous sensations (elderberry, hay). Dry, fresh, mineral.

90% Chardonnay, 10% Grechetto. Fresh bouquet of hazelnut butter, vanilla and white flowers. It is elegant on the palate and extremely savoury, crisp, and vibrant.

A broad and inviting nose of white fruits, peach and apricot, alongside nettles and white flowers. The palate is round and rich with sweet yellow fruit, melon, tertiary notes, crushed flint stone, and subtle oak influence.

Notes of stone fruits dominate the aromas with peach and apricot, with hints of pear, almond, sage and a twist of minerality. The acidity cleanses the palate and keeps the wine refreshing and moreish, while the ripe fruit gives the wine a certain roundness and softness which balances perfectly.

100% Carricante. Bright yellow with deep aromas of ripe apple, white flowers, lemon icing and ginger. Spicy and rich, finishes long with nuances of minty herbs at the back.

100% Nerello Mascalese. Ruby red in colour, this wine has spicy pepper aromas with notes of blackcurrant and mountain herbs. The texture is vibrant and with soft, supple tannins.

100% Vermentino. An elegant nose; floral, citrus notes and almond. Smooth and well-rounded with zesty acidity and lovely minerality. A nice long finish with a lingering taste of almond.

Gold colour with green tints. Floral and fruity aromas. Lively and supple on the palate.

A pale, brilliant gold with golden highlights. A complex olfactory expression dominated by very ripe fruit and the minerality from the limestone pebbles. Breathing reveals the floral notes of white flowers, followed by citrus fruit but also white fruit.

This dry white displays a classic smokey, lime and mineral influenced flavour reflective of the region's flinty soils. Delivering an elegant and well balanced taste of kiwi fruit and gooseberries it then leaps into a fresh and clean tang with a delicious zesty lime finish.

100% Chardonnay. The nose is intense with peach, pear and citrus aromas balanced with a very distinct minerality. The palate is rich and intense with a very nice mineral balance.

100% Chardonnay. Succulent, ripe nose of creamy vanilla and pineapples. Rounded and generous palate, offering ripe grapefruits and lemon rind. A judicious use of oak brings depth, texture and nutty characters.

100% Chardonnay. It has powerful floral aromas and notes of peaches, apricots and white flower. The palate continues to be expressive with delightful flavours and yet is crisp and dry, with an elegant minerality.

100% Chardonnay. Elegant and generous with apricot and mineral notes on the nose and palate.

100% Chardonnay, complex aromas of fresh white flowers and quince mix with hazelnut and almonds.

100% Chardonnay. Clear mid yellow. So much energy here too. An impressively racy quality with plenty of weight, very Charmes in character, strong fruit, and then a crunch of acidity. A little saline touch yet also some of the more exotic side.

100% Barbera. Intense violet colour. Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. Very soft tannins.

100% Nebbiolo. The winemaking style makes it drinkable relatively young. The result is a full-bodied and well-structured wine, rich, full and mellow.

100% Nebbiolo. Packed with sweet smoky spices from both the soil, The nose is powerful with ripe red and black berry fruit, black pepper, cloves, dried herbs and a delicate floral perfume. with savoury notes of leather, tobacco and a rich concentrated mouthfeel.

100% Nebbiolo. The palate is rich, concentrated and packed with sour cherry, liquorice, blackberry, violet and warm smoky, savoury notes.

100% Nebbiolo. On the nose, floral notes are dominant, the wine is ethereal and restrained, promising a subtle yet intriguing bouquet. On the palate it shows medium structure and sweet tannins with good freshness.

Ruby red in colour. The nose is complex offering aromas of spices, even exotic spices, dried flowers, and forest floor. The finish is long and persistent.

100% Cabernet Sauvignon. Full bodied with a distinctive bouquet. Cherry red color with a full bouquet of red berries, mature fruit and jammy notes.

Corvina, Croatina, Oseleta, Rondinella grapes. A velvety red, offering fine tannins. Juicy and well balanced.

Bright red. The slow fermentation in small oak barrels maximizes the features making it diverse, complex, and distinctly fruity with a nice hint of vanilla.

40% Corvina, 30% Corvinone,30% Rondinella. Intense garnet red in colour. Aromas of ripe blueberries, blackberries and cherries. The palate is rich, full bodied and complex.

Blend of Corvina, Rondinella and Molinara Grapes. Rich fruit flavours. Its elegant personality is enhanced by ageing in cherry-wood casks.

Deep red purplish in colour. Full and fragrant, the wine has a slightly, herbaceous aroma.

65% Syrah, 20% Cabernet Sauvignon, 15% Montepulciano. Ruby red in colour, it reveals an array of red fruits and spices on the nose, with a marked note of black pepper. The palate is rich in intense black fruit, tannins are soft yet structured, supported by a good level of acidity and well-integrated alcohol. Intense and savoury, a wine of powerful elegance.

A classic style, with a youthful and fruity intensity. Ruby-red in color, floral notes of violet and iris, fresh ripe cherries, and a mild spicy nuance. Complimented by well-balanced acidity, soft tannins and a long persistent finish.

Expressive on the nose with fresh notes of red fruit that lead over to floral hints of mallow and lavender. The rich bouquet is accented by sweet notes of white chocolate.

100% Prugnolo Gentile. Dusty dried flowers, crushed rocks, lavender and red currants. This floods the palate with silky textural waves contrasted by tart wild berry fruits and a salty sensation brought on by pronounced minerality toward the close.

65% Cabernet Sauvignon, 20% Merlot,15% Syrah. Intense aromas of red berries.

100% Sangiovese. Pleasantly easy, elegant and fine at the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree.

Its nose is compelling, rich in intriguing aromas of Mediterranean herbs, sweet spices and liqueur cherries. Velvety tannins on the palate are well sustained by bright acidity.

100% Sangiovese. Dark ruby-red. Full, round and silky, with aromas of blackberry and plum. Full bodied elegance with fine tannins.

100% Sangiovese. Deep ruby color, expressive aroma of wildflowers, ripe cherry, balsamic notes. It's full-bodied with flavors of fresh plum, herbs, well-integrated wood silky tannins.

Sangiovese 80% Cabernet Sauvignon 15%, Cabernet Franc 5%. The wine has a plum-cassis smoky nose, is full-bodied, rich and complex, with exceptional structure and lengthy finish.

Blend of cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Intense aromatic and silky tannins with note of dark fruits and liquorice.

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc Petit Verdot. Silky-texture with big ripe but dry tannins.

75% Cabernet Sauvignon, 25% Sangiovese. The wine is elegant with nicely blended tannins.

85% Cabernet Sauvignon, 15% Cabernet Franc. Sassicaia is intensely fruity, finely structured and complex. It has spicy tones, almost smoky nose, and intense taste, long and elegant.

A rich, ripe expression of one of Italy's iconic wines. With aromas of red currants, tobacco, oak and exotic spice while the full-bodied palate delivers dried black cherries, blueberry extract, liquorice and black pepper.

Its colour is deep dark, and the nose reveals a ripe expression of concentrated black fruits, with spicy notes and liquorice. On the palate, the wine combines a certain intensity of the fruit with balance and freshness. Tannins are intricate, and the texture velvety.

100% Montepulciano. Ripe red fruit, violets and spicy notes of liquorice, clove and cocoa. Full bodied with sweet and velvety tannins.

100% Primitivo. Notes of plum, spices, with character and great structure.

Blend of Cannonau, Malvasia Nera, Carignano and Bovale Sardo.

90% Cannonau, 10% Tintillu. Intense ruby red color with floral, fruity notes on the nose. The mouthfeel is fresh, with a smooth texture dense, well-integrated tannins.

60% Grenache, 40% Syrah, after 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar, and pepper. It has concentrated flavours of cherry, strawberry and prune held by a strong spicy character with luscious notes of chocolate and mocha on the finish.

100% Pinot Noir. A wine of great complexity, finesse and power that brings notes of black cherry and blackberry to the fore with delicate mineral undertones. Silky, with supple tannins and wonderful freshness.

This is the second wine of Château Rauzan-Ségla, an estate that is currently producing some of the best wine of Margaux. Slightly more Merlot and just 15% new oak ensures that the Segla blend is ripe and flattering. An intense and seductive bouquet combines perfumed rose petal, spice and cedar aromas leading to a complex palate rich with flavours of sweet cherry, redcurrant and mineral.

70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. This is a solid muscular dense plum colour wine, earthy cassis aromas as well as flavours. Medium to full bodied, tannic and fresh with a crisp profile.

Merlot, Cabernet Franc, Petit Verdot. Medium-bodied palate is filled with herb-laced red and black fruits, framed by chewy tannins and bright acidity, finishing with a lively lift. Firm and minerally with lots of ripe, correct fruit in the middle.

The blend consists of Sangiovese, Marzemino, Barbera Groppello. This delicate Rosé wine has a long history in the region, produced from a classic blend of red grapes. Fresh and fruity, with scents of wild strawberry and citrus.

The blend consists of Grenache, Syrah, Rolle, Cinsault. Elegant, crisp and showing great finesse, the nose shows typicity with vibrant red berries, garrigue and apricot. Further fruit character and earthy notes on the palate are complimented by the wine’s pronounced minerality to draw out a lingering finish.

Partially fermented and aged in large oak barrels, complex notes of liquorice and hint of angelica. Full of harmony on the palate with delicious red fruit flavours with a surprising spicy finish.

Concentrated aromas and flavors of dried citrus peaches and passion fruit give this rosé a powerful nose. A bright acidity with glazed pear and pineapple filling the mid palate. Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.

Spare ribs

Grilled with butter garlic

Vol au vent with lobster, prawn, scampi with cream

Black mussels with white wine garlic (Available with tomato sauce)

Courgette flowers stuffed with mozzarella tomato sauce

Fresh asparagus with Hollandaise sauce

Deep fried breaded mozzarella with tomato sauce

Baked avocado, crab creamy cheese sauce

Squid in spicy tomato garlic sauce

Aubergine with mozzarella tomato sauce

Seared scallops with garden peas puree black truffle

Deep fried king prawns, tartar arrabbiata sauce

Thin slices of beef with fresh soft ricotta cheese

with mustard dressing, parmesan cheese rocket

Cured ham from Parma with melon

Tomato, mozzarella

Avocado with lobster, celery, cocktail sauce

Seafood salad, prawns, scallops, squid, mussels clams, mandarin dressing

Avocado, artichoke, spinach, tomato, mozzarella

Thin slices of veal with tuna capers sauce

Burrata, rocket, toasted focaccia cherry tomatoes

Crab Salad

Vegetable soup

Creamy asparagus soup

Thick pasta bean soup

Creamy tomato soup

In cream fresh asparagus

Fresh clams, tomato sauce garlic

Arrabbiata, Aurora, Gorgonzola, Pesto, Tomato or Sorrentina

Courgette, radicchio, spicy tomato sauce

Mussels, clams, jumbo prawn, shrimps, squid

Shrimps, mushrooms, asparagus, mozzarella cream

Tomato sauce and ricotta

Linguine with scallops prawns with fresh tomato

Tagliolini with crab, garlic chilli

Veal meatballs with tomato sauce, creamy burrata

Spaghetti Lobster with spicy tomato sauce

Tagliolini with fresh black truffle

Fettuccine in veal ragu fresh black truffle

Tomato or butter sage sauce

Fettuccine with fresh smoked salmon

Dry porcini, button

Prawns, mussels, jumbo prawn, squid, clams

Dover sole with lemon butter sauce

Lobster with creamy mustard sauce mushroom

Cod fillet, cherry tomatoes, mixed olives, capers, lemon garlic

Salmon in butter lemon sauce with prawns

Fillet of sea bass with extra virgin olive oil, herbs balsamic vinegar

King prawns in a spicy garlic butter brandy sauce

Sliced calves' liver with onions

Grilled baby chicken (allow 30 minutes)

Rack of lamb with demi-glace and garlic sauce

Calves' liver in butter sage

Veal escalope tomato sauce, capers, olive fried egg

Stuffed breast of chicken with butter garlic

Served with risotto gremolata

Veal chop (600G) in butter rosemary (Allow 20 minutes)

Fillet of beef with green pepper corn cream sauce

Veal Milanese (Scalini signature)

Veal escalope with butter lemon sauce

Entrecote steak with mustard, breadcrumbs, rocket, olive oil lemon

Beef medallions with mushroom red wine sauce

Grilled ribeye

Roast potatoes - £6.50, New Potatoes - £7, Spinach - £7, Chips - £7, Broccoli - £7, Green Beans, Mash Potato with Fresh Black Truffle - £15, Rucola with Cherry Tomato and Parmesan £14, Zucchini Fritti - £10

White, Piedmont

Red, Tuscany

Red, Tuscany

Rosé

White, Piedmont

White, Piedmont

White, Umbria

Red, Piedmont

Red, Veneto

Red, Tuscany

Red, Tuscany

100% Riesling, straw yellow colour with greenish reflections; intense and aromatic bouquet with fruity notes of pineapple and mango and slight nuances of hydrocarbon. The taste is dry, delicate, elegant, characterized by a good acid/alcohol balance.

Made from the grapes of a single vineyard, this Gavi di Gavi has expressive aromas of floral notes, ripe pear & citrus fruit. The wine is aged on its lees to give soft texture and complexity. The palate has a graceful balance of stone fruit, ripe orange and citrus notes, and a long crisp finish.

100% Cortese. On the nose intense fruity and flowery notes. Almonds and hazelnut on the palate. Medium to full bodied, with a very long and rich finish.

A Chardonnay blend exuding an elegant profile, this standout vino is synonymous with refined flavours. It greets the senses with rich aromatic notes of apple, peach, and citrusy undertones. On the palate, its creaminess marries harmoniously with balanced acidity, leading to an indulgently long finish.

100% Chardonnay. Angelo Gaja's flagship, fresh but complex nose with citrus tones. On the palate it is intense but with elegance and minerality followed by a long finish.

100% Turbiana di Lugana. With aromas of magnolia, lemon verbena, Fuji apple and wild herbs. The crisp and electric palate pops with mixed citrus notes, tart nectarine, thyme and salted almonds, finishing with a stony minerality.

30% Chardonnay, 70% Garganega. Has a straw yellow colour with emerald highlights. Intense yet delicate bouquet, wonderfully crisp and clean.

Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with notes of stone fruit, vanilla and white flowers.

Intense floral scent and sweet-spice, aromatic richness, & strength. Fine spices, cloves & the gentle fragrance of roses.

Its bouquet, intense and characteristic, recalls exotic fruits, melon and yellow peppers. On the palate is dry, with a good structure, generous.

It has a golden, brilliant straw-yellow colour. Its aroma is intense, very persistent and pleasantly fruity with a distinct hint of melon. Its taste is dry, velvety, well-orchestrated and very persistent.

The color is light and bright straw yellow, quite consistent. First of all, the unmistakable olfactory imprint of lychee, then grapefruit, pineapple and pear is striking; there are very delicate floral and herbaceous sensations (elderberry, hay). Dry, fresh, mineral.

90% Chardonnay, 10% Grechetto. Fresh bouquet of hazelnut butter, vanilla and white flowers. It is elegant on the palate and extremely savoury, crisp, and vibrant.

A broad and inviting nose of white fruits, peach and apricot, alongside nettles and white flowers. The palate is round and rich with sweet yellow fruit, melon, tertiary notes, crushed flint stone, and subtle oak influence.

Notes of stone fruits dominate the aromas with peach and apricot, with hints of pear, almond, sage and a twist of minerality. The acidity cleanses the palate and keeps the wine refreshing and moreish, while the ripe fruit gives the wine a certain roundness and softness which balances perfectly.

100% Carricante. Bright yellow with deep aromas of ripe apple, white flowers, lemon icing and ginger. Spicy and rich, finishes long with nuances of minty herbs at the back.

100% Nerello Mascalese. Ruby red in colour, this wine has spicy pepper aromas with notes of blackcurrant and mountain herbs. The texture is vibrant and with soft, supple tannins.

100% Vermentino. An elegant nose; floral, citrus notes and almond. Smooth and well-rounded with zesty acidity and lovely minerality. A nice long finish with a lingering taste of almond.

Gold colour with green tints. Floral and fruity aromas. Lively and supple on the palate.

A pale, brilliant gold with golden highlights. A complex olfactory expression dominated by very ripe fruit and the minerality from the limestone pebbles. Breathing reveals the floral notes of white flowers, followed by citrus fruit but also white fruit.

This dry white displays a classic smokey, lime and mineral influenced flavour reflective of the region's flinty soils. Delivering an elegant and well balanced taste of kiwi fruit and gooseberries it then leaps into a fresh and clean tang with a delicious zesty lime finish.

100% Chardonnay. The nose is intense with peach, pear and citrus aromas balanced with a very distinct minerality. The palate is rich and intense with a very nice mineral balance.

100% Chardonnay. Succulent, ripe nose of creamy vanilla and pineapples. Rounded and generous palate, offering ripe grapefruits and lemon rind. A judicious use of oak brings depth, texture and nutty characters.

100% Chardonnay. It has powerful floral aromas and notes of peaches, apricots and white flower. The palate continues to be expressive with delightful flavours and yet is crisp and dry, with an elegant minerality.

100% Chardonnay. Elegant and generous with apricot and mineral notes on the nose and palate.

100% Chardonnay, complex aromas of fresh white flowers and quince mix with hazelnut and almonds.

100% Chardonnay. Clear mid yellow. So much energy here too. An impressively racy quality with plenty of weight, very Charmes in character, strong fruit, and then a crunch of acidity. A little saline touch yet also some of the more exotic side.

100% Barbera. Intense violet colour. Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. Very soft tannins.

100% Nebbiolo. The winemaking style makes it drinkable relatively young. The result is a full-bodied and well-structured wine, rich, full and mellow.

100% Nebbiolo. Packed with sweet & smoky spices from both the soil, The nose is powerful with ripe red and black berry fruit, black pepper, cloves, dried herbs and a delicate floral perfume. with savoury notes of leather, tobacco and a rich concentrated mouthfeel.

100% Nebbiolo. The palate is rich, concentrated and packed with sour cherry, liquorice, blackberry, violet and warm smoky, savoury notes.

100% Nebbiolo. On the nose, floral notes are dominant, the wine is ethereal and restrained, promising a subtle yet intriguing bouquet. On the palate it shows medium structure and sweet tannins with good freshness.

Ruby red in colour. The nose is complex offering aromas of spices, even exotic spices, dried flowers, and forest floor. The finish is long and persistent.

100% Cabernet Sauvignon. Full bodied with a distinctive bouquet. Cherry red color with a full bouquet of red berries, mature fruit and jammy notes.

Corvina, Croatina, Oseleta, Rondinella grapes. A velvety red, offering fine tannins. Juicy and well balanced.

Bright red. The slow fermentation in small oak barrels maximizes the features making it diverse, complex, and distinctly fruity with a nice hint of vanilla.

40% Corvina, 30% Corvinone,30% Rondinella. Intense garnet red in colour. Aromas of ripe blueberries, blackberries and cherries. The palate is rich, full bodied and complex.

Blend of Corvina, Rondinella and Molinara Grapes. Rich fruit flavours. Its elegant personality is enhanced by ageing in cherry-wood casks.

Deep red purplish in colour. Full and fragrant, the wine has a slightly, herbaceous aroma.

65% Syrah, 20% Cabernet Sauvignon, 15% Montepulciano. Ruby red in colour, it reveals an array of red fruits and spices on the nose, with a marked note of black pepper. The palate is rich in intense black fruit, tannins are soft yet structured, supported by a good level of acidity and well-integrated alcohol. Intense and savoury, a wine of powerful elegance.

A classic style, with a youthful and fruity intensity. Ruby-red in color, floral notes of violet and iris, fresh ripe cherries, and a mild spicy nuance. Complimented by well-balanced acidity, soft tannins and a long persistent finish.

Expressive on the nose with fresh notes of red fruit that lead over to floral hints of mallow and lavender. The rich bouquet is accented by sweet notes of white chocolate.

100% Prugnolo Gentile. Dusty dried flowers, crushed rocks, lavender and red currants. This floods the palate with silky textural waves contrasted by tart wild berry fruits and a salty sensation brought on by pronounced minerality toward the close.

65% Cabernet Sauvignon, 20% Merlot,15% Syrah. Intense aromas of red berries.

100% Sangiovese. Pleasantly easy, elegant and fine at the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree.

Its nose is compelling, rich in intriguing aromas of Mediterranean herbs, sweet spices and liqueur cherries. Velvety tannins on the palate are well sustained by bright acidity.

100% Sangiovese. Dark ruby-red. Full, round and silky, with aromas of blackberry and plum. Full bodied elegance with fine tannins.

100% Sangiovese. Deep ruby color, expressive aroma of wildflowers, ripe cherry, balsamic notes. It's full-bodied with flavors of fresh plum, herbs, well-integrated wood silky tannins.

Sangiovese 80% Cabernet Sauvignon 15%, Cabernet Franc 5%. The wine has a plum-cassis smoky nose, is full-bodied, rich and complex, with exceptional structure and lengthy finish.

Blend of cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Intense aromatic and silky tannins with note of dark fruits and liquorice.

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot. Silky-texture with big ripe but dry tannins.

75% Cabernet Sauvignon, 25% Sangiovese. The wine is elegant with nicely blended tannins.

85% Cabernet Sauvignon, 15% Cabernet Franc. Sassicaia is intensely fruity, finely structured and complex. It has spicy tones, almost smoky nose, and intense taste, long and elegant.

A rich, ripe expression of one of Italy's iconic wines. With aromas of red currants, tobacco, oak and exotic spice while the full-bodied palate delivers dried black cherries, blueberry extract, liquorice and black pepper.

Its colour is deep dark, and the nose reveals a ripe expression of concentrated black fruits, with spicy notes and liquorice. On the palate, the wine combines a certain intensity of the fruit with balance and freshness. Tannins are intricate, and the texture velvety.

100% Montepulciano. Ripe red fruit, violets and spicy notes of liquorice, clove and cocoa. Full bodied with sweet and velvety tannins.

100% Primitivo. Notes of plum, spices, with character and great structure.

Blend of Cannonau, Malvasia Nera, Carignano and Bovale Sardo.

90% Cannonau, 10% Tintillu. Intense ruby red color with floral, fruity notes on the nose. The mouthfeel is fresh, with a smooth texture & dense, well-integrated tannins.

60% Grenache, 40% Syrah, after 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar, and pepper. It has concentrated flavours of cherry, strawberry and prune held by a strong spicy character with luscious notes of chocolate and mocha on the finish.

100% Pinot Noir. A wine of great complexity, finesse and power that brings notes of black cherry and blackberry to the fore with delicate mineral undertones. Silky, with supple tannins and wonderful freshness.

This is the second wine of Château Rauzan-Ségla, an estate that is currently producing some of the best wine of Margaux. Slightly more Merlot and just 15% new oak ensures that the Segla blend is ripe and flattering. An intense and seductive bouquet combines perfumed rose petal, spice and cedar aromas leading to a complex palate rich with flavours of sweet cherry, redcurrant and mineral.

70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. This is a solid muscular dense plum colour wine, earthy cassis aromas as well as flavours. Medium to full bodied, tannic and fresh with a crisp profile.

Merlot, Cabernet Franc, Petit Verdot. Medium-bodied palate is filled with herb-laced red and black fruits, framed by chewy tannins and bright acidity, finishing with a lively lift. Firm and minerally with lots of ripe, correct fruit in the middle.

The blend consists of Sangiovese, Marzemino, Barbera & Groppello. This delicate Rosé wine has a long history in the region, produced from a classic blend of red grapes. Fresh and fruity, with scents of wild strawberry and citrus.

The blend consists of Grenache, Syrah, Rolle, Cinsault. Elegant, crisp and showing great finesse, the nose shows typicity with vibrant red berries, garrigue and apricot. Further fruit character and earthy notes on the palate are complimented by the wine’s pronounced minerality to draw out a lingering finish.

Partially fermented and aged in large oak barrels, complex notes of liquorice and hint of angelica. Full of harmony on the palate with delicious red fruit flavours with a surprising spicy finish.

Concentrated aromas and flavors of dried citrus peaches and passion fruit give this rosé a powerful nose. A bright acidity with glazed pear and pineapple filling the mid palate. Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.

Spare ribs

Grilled with butter & garlic

Vol au vent with lobster, prawn, scampi with cream

Black mussels with white wine & garlic (Available with tomato sauce)

Courgette flowers stuffed with mozzarella & tomato sauce

Fresh asparagus with Hollandaise sauce

Deep fried breaded mozzarella with tomato sauce

Baked avocado, crab & creamy cheese sauce

Squid in spicy tomato & garlic sauce

Aubergine with mozzarella & tomato sauce

Seared scallops with garden peas puree & black truffle

Deep fried king prawns, tartar & arrabbiata sauce

Thin slices of beef with fresh soft ricotta cheese

with mustard dressing, parmesan cheese & rocket

Cured ham from Parma with melon

Tomato, mozzarella

Avocado with lobster, celery, cocktail sauce

Seafood salad, prawns, scallops, squid, mussels & clams, mandarin dressing

Avocado, artichoke, spinach, tomato, mozzarella

Thin slices of veal with tuna & capers sauce

Burrata, rocket, toasted focaccia & cherry tomatoes

Crab Salad

Vegetable soup

Creamy asparagus soup

Thick pasta & bean soup

Creamy tomato soup

In cream & fresh asparagus

Fresh clams, tomato sauce & garlic

Arrabbiata, Aurora, Gorgonzola, Pesto, Tomato or Sorrentina

Courgette, radicchio, spicy tomato sauce

Mussels, clams, jumbo prawn, shrimps, squid

Shrimps, mushrooms, asparagus, mozzarella & cream

Tomato sauce and ricotta

Linguine with scallops & prawns with fresh tomato

Tagliolini with crab, garlic & chilli

Veal meatballs with tomato sauce, creamy burrata

Spaghetti Lobster with spicy tomato sauce

Tagliolini with fresh black truffle

Fettuccine in veal ragu & fresh black truffle

Tomato or butter & sage sauce

Fettuccine with fresh & smoked salmon

Dry porcini, button

Prawns, mussels, jumbo prawn, squid, clams

Dover sole with lemon butter sauce

Lobster with creamy mustard sauce & mushroom

Cod fillet, cherry tomatoes, mixed olives, capers, lemon & garlic

Salmon in butter & lemon sauce with prawns

Fillet of sea bass with extra virgin olive oil, herbs & balsamic vinegar

King prawns in a spicy garlic & butter brandy sauce

Sliced calves' liver with onions

Grilled baby chicken (allow 30 minutes)

Rack of lamb with demi-glace and garlic sauce

Calves' liver in butter & sage

Veal escalope tomato sauce, capers, olive & fried egg

Stuffed breast of chicken with butter & garlic

Served with risotto & gremolata

Veal chop (600G) in butter & rosemary (Allow 20 minutes)

Fillet of beef with green pepper corn & cream sauce

Veal Milanese (Scalini signature)

Veal escalope with butter & lemon sauce

Entrecote steak with mustard, breadcrumbs, rocket, olive oil & lemon

Beef medallions with mushroom & red wine sauce

Grilled ribeye

Roast potatoes - £6.50, New Potatoes - £7, Spinach - £7, Chips - £7, Broccoli - £7, Green Beans, Mash Potato with Fresh Black Truffle - £15, Rucola with Cherry Tomato and Parmesan £14, Zucchini Fritti - £10