Kushikatsu to Obanzai no Mise Kushitaka
串鷹
| M | D | M | D | F | S | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Rezensionen
Speisekarte
On that day, the owner carefully selected 8 types of pork cutlet skewers. Made with rice oil, they are light and delicious.
A convenient set of 4 pieces for when you want to eat a little.
Obanzai made with vegetables from our own farm and local seasonal ingredients. Prices range from 380 yen.
Gentle tasting fried chicken made with breast meat.
Bottle 3,500 Carafe 2,600
Bottle 3,500 Carafe 2,600
Yamagata Prefecture Jokigen Special Junmai Karakuchi +12 980 yen Fukui Prefecture Kokuryu Honjozo 880 yen Hyogo Prefecture Miyako Bijin Yamahai Junmai Extra Dry 980 yen Kyoto Prefecture Sawayamatsu Motto Sharihagi 880 yen
Made from barley, distilled by Yamazaru, and produced by Iida Manryoku
Yamaneko Kura's Master Spirit
Aotani's plum wine ~ Seven-year aged premium plum wine ~ 550 yen Umi no Umi made with Hakusan's original sake 580 yen Aragoshi plum wine king 580 yen Hoho Midori fully ripe peach wine 580 yen Lovely yuzu sake ~ Maximum 550 yen Yuzu Komachi 580 yen Hagi no Tsuyu lemon sake 580 yen Hagi no Tsuyu orange sake 580 yen
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