Ole Tapas

Grilled rustic bread, tomato, olive oil

Grilled rustic bread, garlic, olive oil

Marinated olives

Anchovy stuffed olives

Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice, shrimps, squid, mussels, clams, saffron

A variety of the most popular desserts

Pain rustique grillé, tomate, huile d'olive | Grilled rustic bread, tomato, olive oil

Olives marinées | marinated olives

Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs

Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Une variété des desserts les plus populaires | A variety of the most popular desserts

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives / Marinated olives

Serrano ham, aged 18 months

Four pieces of grilled calamari, perfectly cooked, served with salad

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Two seared pork and chicken skewers marinated in spices, served on grilled homemade bread

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our homemade sauce aioli

Shrimp croquettes served with our homemade aioli sauce

Grilled churrasco with chimichurri sauce, served with patatas bravas

Octopus over flame, creamy fava, pickled chili

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy and spicy goat cheese, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks.

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks.

1 x chicken pintos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce.

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Mussels valenciana / mussels with jumbo shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

2 baked chorizo spread with mahon cheese

Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese.

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Plain bread

Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar

Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese

White marinated anchovies with garlic, parsley and olives

Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Octopus over flame, creamy fava, pickled chili

Four pieces of grilled calamari, perfectly cooked, served with salad

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Fried potatoes served with a spicy sauce and aioli

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried calamari, served with spicy aioli

Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice. chicken, pork, chorizo, saffron and lime beans

Bomba rice, season vegetables

Grilled rustic bread, tomato, olive oil

Grilled rustic bread, garlic, olive oil

Marinated olives

Anchovy stuffed olives

Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice, shrimps, squid, mussels, clams, saffron

A variety of the most popular desserts

Pain rustique grillé, tomate, huile d'olive | Grilled rustic bread, tomato, olive oil

Olives marinées | marinated olives

Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs

Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Une variété des desserts les plus populaires | A variety of the most popular desserts

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives / Marinated olives

Serrano ham, aged 18 months

Four pieces of grilled calamari, perfectly cooked, served with salad

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Two seared pork and chicken skewers marinated in spices, served on grilled homemade bread

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our homemade sauce aioli

Shrimp croquettes served with our homemade aioli sauce

Grilled churrasco with chimichurri sauce, served with patatas bravas

Octopus over flame, creamy fava, pickled chili

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives . Marinated olives

Serrano ham, aged 18 months

1 x chicken pintxo, 1 x moruno pintxo, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil

Un savoureux mélange de calamars à la plancha (4 morceaux grillés à la perfection) et de calamars à l’andalouse (frites), servis avec une petite salade de roquette, poivrons piquillo, pimientos del piquillo, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil.

3 croquettes de chaque type : morue, fromage avec oignons caramélisés, crevettes et champignons boletus. | 3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Poulet, porc et chorizo infusés au vin rouge, ail, laurier et garnis de persil frais | Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Boulettes de veau dans une sauce sofrito lisse et fumée, fromage de brebis, ciboulette | Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives.

Poulpe à la flamme, fava crémeuse, piment mariné | Octopus over flame, creamy fava, pickled chili.

Mussels de poulet frits dans une sauce épicée à l’ail, servis avec des patatas bravas | Fried chicken thighs in garlic spicy sauce and served with patatas bravas.

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aïoli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce.

Riz bomba, poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron.

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables.

Plain bread

2 chorizos cuits au four et tartinés de fromage mahon | 2 baked chorizo spread with mahon cheese

Pain rustique grillé avec tomates, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese

Pain rustique grillé avec ail, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Focaccia rustique (4 pièces) avec tapenade d’anchois, olives, câpres, Manchego fumé et roquette | Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

Laitue finement hachée, oignons verts, aneth frais, menthe fraîche, vinaigrette épicée garnie de fromage manchego râpé | Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese.

Laitue, oignons rouges, poivrons, tomates, concombres, olives, garnis de fromage manchego et à base d’huile d’olive et de vinaigre Pedro Ximenez | Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar.

Avec des amandes Marcona grillées et des boquerones. Feuilles de laitue romaine, pois chiches, amandes Marcona, filets d’anchois blancs, garnie de copeaux de fromage Manchego et arrosée de notre vinaigrette maison relevée | With roasted Marcona almonds and boquerones. Romaine lettuce leaves, chickpeas, Marcona almonds, white anchovy fillets, topped with shaved Manchego cheese and drizzled with our homemade zesty vinaigrette.

Soupe de fruits de mer : bouillon de fruits de mer maison, huile d’olive extra vierge, ail, fenouil, tomates en dés, safran, thym frais, paprika fumé, moules, palourdes, calmars, crevettes et vin blanc | Seafood soup: homemade seafood broth, extra virgin olive oil, garlic, fennel, diced tomatoes, saffron, fresh thyme, smoked paprika, mussels, clams, calamari, shrimp, and white wine.

Filets d’anchois blancs marinés avec ail, persil et olives | White marinated anchovies with garlic, parsley and olives

Anneaux d’oignons servis avec une sauce épicée et du sauce aioli | Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy spicy goat cheese, Serrano ham, Iberian chorizo, with olives and Spanish breadsticks.

Octopus over flame, creamy fava, pickled chili

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Four pieces of grilled calamari, perfectly cooked, served with salad

Fried calamari, served with spicy aioli

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried potatoes served with a spicy sauce and aioli

1 x chicken pintxos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms

Mussels valenciana / mussels with shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil

Un duo de gambas : gambas a la plancha (grillées avec ail, pimentón fumé, citron et huile d’olive) et gambas al ajillo (sautées dans huile d’olive, ail, pimentón fumé, vin blanc et piment fort), servies avec une petite salade de roquette, poivrons piquillo, piparras, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil.

Sauce sofrito, huile d’olive extra vierge, laurier, safran, vin blanc et deux filets de saumon (8 oz) cuits à la perfection. | Sofrito sauce, extra virgin olive oil, bay leaves, saffron, white wine, and two 8 oz salmon fillets baked to perfection.

Plat typique des Asturies : bœuf en cubes sauté à l’huile d’olive, thym, poivre noir, ail haché et tomates séchées, puis gratiné avec notre sauce au fromage bleu Cabrales maison et coriandre fraîche. | Dish from Asturias: beef cubes sautéed with olive oil, thyme, black pepper, chopped garlic, and sundried tomatoes, baked to perfection and topped with our homemade Cabrales blue cheese sauce and chopped cilantro.

Blanc de poulet en cubes, sauté au vin et à l’ail, mijoté dans une sauce sofrito avec olives vertes, pimientos del piquillo, Manchego râpé et gratiné. | Chicken breast cubes sautéed with wine and garlic, infused with sofrito sauce, green olives, piquillo peppers, topped with shaved Manchego cheese and baked to perfection.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Notre paella aux fruits de mer, avec du riz bomba à l’encre de seiche, crevettes, moules, calmars et plus. | Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Riz bomba. poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables

Pâtes fines cuites dans un bouillon de fruits de mer avec crevettes, calmars et moules, parfumées au safran et à l’huile d’olive extra vierge. | Thin noodles simmered in a rich seafood broth with shrimp, calamari, and mussels, infused with saffron and extra virgin olive oil.

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy and spicy goat cheese, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks.

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks.

1 x chicken pintos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce.

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Mussels valenciana / mussels with jumbo shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

2 baked chorizo spread with mahon cheese

Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese.

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Plain bread

Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar

Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese

White marinated anchovies with garlic, parsley and olives

Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Octopus over flame, creamy fava, pickled chili

Four pieces of grilled calamari, perfectly cooked, served with salad

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Fried potatoes served with a spicy sauce and aioli

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried calamari, served with spicy aioli

Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice. chicken, pork, chorizo, saffron and lime beans

Bomba rice, season vegetables

Grilled rustic bread, tomato, olive oil

Grilled rustic bread, garlic, olive oil

Marinated olives

Anchovy stuffed olives

Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice, shrimps, squid, mussels, clams, saffron

A variety of the most popular desserts

Pain rustique grillé, tomate, huile d'olive | Grilled rustic bread, tomato, olive oil

Olives marinées | marinated olives

Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs

Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Une variété des desserts les plus populaires | A variety of the most popular desserts

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives / Marinated olives

Serrano ham, aged 18 months

Four pieces of grilled calamari, perfectly cooked, served with salad

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Two seared pork and chicken skewers marinated in spices, served on grilled homemade bread

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our homemade sauce aioli

Shrimp croquettes served with our homemade aioli sauce

Grilled churrasco with chimichurri sauce, served with patatas bravas

Octopus over flame, creamy fava, pickled chili

Plain bread

2 chorizos cuits au four et tartinés de fromage mahon | 2 baked chorizo spread with mahon cheese

Pain rustique grillé avec tomates, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese

Pain rustique grillé avec ail, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Focaccia rustique (4 pièces) avec tapenade d’anchois, olives, câpres, Manchego fumé et roquette | Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

Laitue finement hachée, oignons verts, aneth frais, menthe fraîche, vinaigrette épicée garnie de fromage manchego râpé | Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese.

Laitue, oignons rouges, poivrons, tomates, concombres, olives, garnis de fromage manchego et à base d’huile d’olive et de vinaigre Pedro Ximenez | Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar.

Avec des amandes Marcona grillées et des boquerones. Feuilles de laitue romaine, pois chiches, amandes Marcona, filets d’anchois blancs, garnie de copeaux de fromage Manchego et arrosée de notre vinaigrette maison relevée | With roasted Marcona almonds and boquerones. Romaine lettuce leaves, chickpeas, Marcona almonds, white anchovy fillets, topped with shaved Manchego cheese and drizzled with our homemade zesty vinaigrette.

Soupe de fruits de mer : bouillon de fruits de mer maison, huile d’olive extra vierge, ail, fenouil, tomates en dés, safran, thym frais, paprika fumé, moules, palourdes, calmars, crevettes et vin blanc | Seafood soup: homemade seafood broth, extra virgin olive oil, garlic, fennel, diced tomatoes, saffron, fresh thyme, smoked paprika, mussels, clams, calamari, shrimp, and white wine.

Filets d’anchois blancs marinés avec ail, persil et olives | White marinated anchovies with garlic, parsley and olives

Anneaux d’oignons servis avec une sauce épicée et du sauce aioli | Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy spicy goat cheese, Serrano ham, Iberian chorizo, with olives and Spanish breadsticks.

Octopus over flame, creamy fava, pickled chili

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Four pieces of grilled calamari, perfectly cooked, served with salad

Fried calamari, served with spicy aioli

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried potatoes served with a spicy sauce and aioli

1 x chicken pintxos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms

Mussels valenciana / mussels with shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil

Un duo de gambas : gambas a la plancha (grillées avec ail, pimentón fumé, citron et huile d’olive) et gambas al ajillo (sautées dans huile d’olive, ail, pimentón fumé, vin blanc et piment fort), servies avec une petite salade de roquette, poivrons piquillo, piparras, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil.

Sauce sofrito, huile d’olive extra vierge, laurier, safran, vin blanc et deux filets de saumon (8 oz) cuits à la perfection. | Sofrito sauce, extra virgin olive oil, bay leaves, saffron, white wine, and two 8 oz salmon fillets baked to perfection.

Plat typique des Asturies : bœuf en cubes sauté à l’huile d’olive, thym, poivre noir, ail haché et tomates séchées, puis gratiné avec notre sauce au fromage bleu Cabrales maison et coriandre fraîche. | Dish from Asturias: beef cubes sautéed with olive oil, thyme, black pepper, chopped garlic, and sundried tomatoes, baked to perfection and topped with our homemade Cabrales blue cheese sauce and chopped cilantro.

Blanc de poulet en cubes, sauté au vin et à l’ail, mijoté dans une sauce sofrito avec olives vertes, pimientos del piquillo, Manchego râpé et gratiné. | Chicken breast cubes sautéed with wine and garlic, infused with sofrito sauce, green olives, piquillo peppers, topped with shaved Manchego cheese and baked to perfection.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Notre paella aux fruits de mer, avec du riz bomba à l’encre de seiche, crevettes, moules, calmars et plus. | Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Riz bomba. poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables

Pâtes fines cuites dans un bouillon de fruits de mer avec crevettes, calmars et moules, parfumées au safran et à l’huile d’olive extra vierge. | Thin noodles simmered in a rich seafood broth with shrimp, calamari, and mussels, infused with saffron and extra virgin olive oil.

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives . Marinated olives

Serrano ham, aged 18 months

1 x chicken pintxo, 1 x moruno pintxo, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil

Un savoureux mélange de calamars à la plancha (4 morceaux grillés à la perfection) et de calamars à l’andalouse (frites), servis avec une petite salade de roquette, poivrons piquillo, pimientos del piquillo, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil.

3 croquettes de chaque type : morue, fromage avec oignons caramélisés, crevettes et champignons boletus. | 3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Poulet, porc et chorizo infusés au vin rouge, ail, laurier et garnis de persil frais | Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Boulettes de veau dans une sauce sofrito lisse et fumée, fromage de brebis, ciboulette | Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives.

Poulpe à la flamme, fava crémeuse, piment mariné | Octopus over flame, creamy fava, pickled chili.

Mussels de poulet frits dans une sauce épicée à l’ail, servis avec des patatas bravas | Fried chicken thighs in garlic spicy sauce and served with patatas bravas.

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aïoli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce.

Riz bomba, poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron.

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables.

To Share (Per Table - Choice of Two): Pan con Tomate & Manchego, Spanish Tortilla, Croquetas de Bacalao, Patatas Bravas with Aioli

Choice of Two: Crema Catalana, Churros with Chocolate, Cream Brulée Cheesecake, Dulce de Leche Tiramisu Crème Brûlée

À partager (par table – choix de deux): Pan con tomate & Manchego, Tortilla espagnole, Croquettes de morue, Patatas bravas avec aïoli

Choix de deux: Crema Catalana, Churros au chocolat, Cheesecake crème brûlée, Crème brûlée tiramisu au dulce de leche

Crispy potatoes, broken eggs, jamón ibérico

Brioche, poached eggs, paprika hollandaise

Creamy eggs, shaved Manchego, truffle oil

Tomato sauce, peppers, chorizo

Traditional Spanish saffron rice

Eggs, chorizo, Spanish rice

Grilled striploin, eggs, patatas

For 4 guests to share: Manchego, Jamón Serrano, Chorizo, Croquetas, Olives, Pan con tomate

Mimosa + Coffee/Tea

Unlimited Mimosas (90 min) + Sangria

Cava Brut (90 min) + Sangria + Coffee

Pommes de terre croustillantes, œufs cassés, jambon ibérique

Brioche, œufs pochés, sauce hollandaise au paprika

Œufs crémeux, copeaux de Manchego, huile de truffe

Sauce tomate, poivrons, chorizo, œufs au four

Fruits de mer ou viande (+10 $): Riz espagnol traditionnel, safran

Œufs, chorizo, riz

Entrecôte grillée, œufs, pommes de terre

Pour 4 personnes à partager: Manchego, Jambon Serrano, Chorizo, Croquettes, Olives, Pan con tomate

Mimosa + Café/Thé

Mimosas à volonté (90 min) + Sangria

Cava Brut (90 min) + Sangria + Café

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy and spicy goat cheese, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks.

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks.

1 x chicken pintos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce.

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Mussels valenciana / mussels with jumbo shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

2 baked chorizo spread with mahon cheese

Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese.

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Plain bread

Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar

Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese

White marinated anchovies with garlic, parsley and olives

Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Octopus over flame, creamy fava, pickled chili

Four pieces of grilled calamari, perfectly cooked, served with salad

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Fried potatoes served with a spicy sauce and aioli

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried calamari, served with spicy aioli

Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice. chicken, pork, chorizo, saffron and lime beans

Bomba rice, season vegetables

Grilled rustic bread, tomato, olive oil

Grilled rustic bread, garlic, olive oil

Marinated olives

Anchovy stuffed olives

Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice, shrimps, squid, mussels, clams, saffron

A variety of the most popular desserts

Pain rustique grillé, tomate, huile d'olive | Grilled rustic bread, tomato, olive oil

Olives marinées | marinated olives

Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs

Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Une variété des desserts les plus populaires | A variety of the most popular desserts

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives / Marinated olives

Serrano ham, aged 18 months

Four pieces of grilled calamari, perfectly cooked, served with salad

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Two seared pork and chicken skewers marinated in spices, served on grilled homemade bread

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our homemade sauce aioli

Shrimp croquettes served with our homemade aioli sauce

Grilled churrasco with chimichurri sauce, served with patatas bravas

Octopus over flame, creamy fava, pickled chili

Plain bread

2 chorizos cuits au four et tartinés de fromage mahon | 2 baked chorizo spread with mahon cheese

Pain rustique grillé avec tomates, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese

Pain rustique grillé avec ail, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Focaccia rustique (4 pièces) avec tapenade d’anchois, olives, câpres, Manchego fumé et roquette | Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

Laitue finement hachée, oignons verts, aneth frais, menthe fraîche, vinaigrette épicée garnie de fromage manchego râpé | Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese.

Laitue, oignons rouges, poivrons, tomates, concombres, olives, garnis de fromage manchego et à base d’huile d’olive et de vinaigre Pedro Ximenez | Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar.

Avec des amandes Marcona grillées et des boquerones. Feuilles de laitue romaine, pois chiches, amandes Marcona, filets d’anchois blancs, garnie de copeaux de fromage Manchego et arrosée de notre vinaigrette maison relevée | With roasted Marcona almonds and boquerones. Romaine lettuce leaves, chickpeas, Marcona almonds, white anchovy fillets, topped with shaved Manchego cheese and drizzled with our homemade zesty vinaigrette.

Soupe de fruits de mer : bouillon de fruits de mer maison, huile d’olive extra vierge, ail, fenouil, tomates en dés, safran, thym frais, paprika fumé, moules, palourdes, calmars, crevettes et vin blanc | Seafood soup: homemade seafood broth, extra virgin olive oil, garlic, fennel, diced tomatoes, saffron, fresh thyme, smoked paprika, mussels, clams, calamari, shrimp, and white wine.

Filets d’anchois blancs marinés avec ail, persil et olives | White marinated anchovies with garlic, parsley and olives

Anneaux d’oignons servis avec une sauce épicée et du sauce aioli | Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy spicy goat cheese, Serrano ham, Iberian chorizo, with olives and Spanish breadsticks.

Octopus over flame, creamy fava, pickled chili

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Four pieces of grilled calamari, perfectly cooked, served with salad

Fried calamari, served with spicy aioli

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried potatoes served with a spicy sauce and aioli

1 x chicken pintxos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms

Mussels valenciana / mussels with shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil

Un duo de gambas : gambas a la plancha (grillées avec ail, pimentón fumé, citron et huile d’olive) et gambas al ajillo (sautées dans huile d’olive, ail, pimentón fumé, vin blanc et piment fort), servies avec une petite salade de roquette, poivrons piquillo, piparras, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil.

Sauce sofrito, huile d’olive extra vierge, laurier, safran, vin blanc et deux filets de saumon (8 oz) cuits à la perfection. | Sofrito sauce, extra virgin olive oil, bay leaves, saffron, white wine, and two 8 oz salmon fillets baked to perfection.

Plat typique des Asturies : bœuf en cubes sauté à l’huile d’olive, thym, poivre noir, ail haché et tomates séchées, puis gratiné avec notre sauce au fromage bleu Cabrales maison et coriandre fraîche. | Dish from Asturias: beef cubes sautéed with olive oil, thyme, black pepper, chopped garlic, and sundried tomatoes, baked to perfection and topped with our homemade Cabrales blue cheese sauce and chopped cilantro.

Blanc de poulet en cubes, sauté au vin et à l’ail, mijoté dans une sauce sofrito avec olives vertes, pimientos del piquillo, Manchego râpé et gratiné. | Chicken breast cubes sautéed with wine and garlic, infused with sofrito sauce, green olives, piquillo peppers, topped with shaved Manchego cheese and baked to perfection.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Notre paella aux fruits de mer, avec du riz bomba à l’encre de seiche, crevettes, moules, calmars et plus. | Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Riz bomba. poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables

Pâtes fines cuites dans un bouillon de fruits de mer avec crevettes, calmars et moules, parfumées au safran et à l’huile d’olive extra vierge. | Thin noodles simmered in a rich seafood broth with shrimp, calamari, and mussels, infused with saffron and extra virgin olive oil.

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives . Marinated olives

Serrano ham, aged 18 months

1 x chicken pintxo, 1 x moruno pintxo, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil

Un savoureux mélange de calamars à la plancha (4 morceaux grillés à la perfection) et de calamars à l’andalouse (frites), servis avec une petite salade de roquette, poivrons piquillo, pimientos del piquillo, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil.

3 croquettes de chaque type : morue, fromage avec oignons caramélisés, crevettes et champignons boletus. | 3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Poulet, porc et chorizo infusés au vin rouge, ail, laurier et garnis de persil frais | Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Boulettes de veau dans une sauce sofrito lisse et fumée, fromage de brebis, ciboulette | Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives.

Poulpe à la flamme, fava crémeuse, piment mariné | Octopus over flame, creamy fava, pickled chili.

Mussels de poulet frits dans une sauce épicée à l’ail, servis avec des patatas bravas | Fried chicken thighs in garlic spicy sauce and served with patatas bravas.

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aïoli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce.

Riz bomba, poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron.

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables.

To Share (Per Table - Choice of Two): Pan con Tomate & Manchego, Spanish Tortilla, Croquetas de Bacalao, Patatas Bravas with Aioli

Choice of Two: Crema Catalana, Churros with Chocolate, Cream Brulée Cheesecake, Dulce de Leche Tiramisu Crème Brûlée

À partager (par table – choix de deux): Pan con tomate & Manchego, Tortilla espagnole, Croquettes de morue, Patatas bravas avec aïoli

Choix de deux: Crema Catalana, Churros au chocolat, Cheesecake crème brûlée, Crème brûlée tiramisu au dulce de leche

Crispy potatoes, broken eggs, jamón ibérico

Brioche, poached eggs, paprika hollandaise

Creamy eggs, shaved Manchego, truffle oil

Tomato sauce, peppers, chorizo

Traditional Spanish saffron rice

Eggs, chorizo, Spanish rice

Grilled striploin, eggs, patatas

For 4 guests to share: Manchego, Jamón Serrano, Chorizo, Croquetas, Olives, Pan con tomate

Mimosa + Coffee/Tea

Unlimited Mimosas (90 min) + Sangria

Cava Brut (90 min) + Sangria + Coffee

Pommes de terre croustillantes, œufs cassés, jambon ibérique

Brioche, œufs pochés, sauce hollandaise au paprika

Œufs crémeux, copeaux de Manchego, huile de truffe

Sauce tomate, poivrons, chorizo, œufs au four

Fruits de mer ou viande (+10 $): Riz espagnol traditionnel, safran

Œufs, chorizo, riz

Entrecôte grillée, œufs, pommes de terre

Pour 4 personnes à partager: Manchego, Jambon Serrano, Chorizo, Croquettes, Olives, Pan con tomate

Mimosa + Café/Thé

Mimosas à volonté (90 min) + Sangria

Cava Brut (90 min) + Sangria + Café

Focaccia artisanale grillée, badigeonnée au beurre à l’ail. / Fresh artisan focaccia brushed with garlic butter.

Focaccia artisanale grillée, badigeonnée au beurre à l’ail, garnie de fromage Manchego, de tomates cerises confites et d’huile d’olive espagnole. / Toasted artisan focaccia brushed with garlic butter, topped with Manchego cheese, cherry tomato confit, and Spanish olive oil.

Focaccia artisanale grillée, badigeonnée au beurre à l’ail, garnie de fromage Manchego, d’herbes fraîches et d’huile d’olive espagnole. / Toasted focaccia brushed with garlic butter, topped with Manchego cheese, herbs, and Spanish olive oil.

Focaccia grillée à la tomate, garnie de tapenade d’anchois, de fromage Manchego, de roquette, d’oignon rouge et de confit de tomates cerises. / Toasted focaccia with tomato, topped with anchovy tapenade, Manchego cheese, arugula, red onion, and cherry tomato confit.

Focaccia grillée à la tomate, garnie de Jamón Serrano importé, de Manchego fondu, de roquette, d’oignon rouge et de confit de tomates cerises. / Toasted tomato focaccia topped with imported Jamón Serrano, melted Manchego cheese, arugula, red onion, and cherry tomato confit.

Feuilles de laitue romaine, pois chiches, amandes Marcona et filets d’anchois blancs. Garnie de copeaux de fromage Manchego et le tout arrosé de notre vinaigrette maison relevée / Romaine lettuce leaves, chickpeas, Marcona almonds, white anchovy fillets, topped with shaved Manchego cheese and drizzled with our homemade zesty vinaigrette.

Laitue romaine mélangée avec tomates, concombre, poivrons, olives, oignons et fromage Manchego. Servie avec une vinaigrette méditerranéenne. / Romaine lettuce mixed with tomatoes, cucumber, peppers, olives, onions, and Manchego cheese, served with Mediterranean dressing.

Anchois blancs marinés, huile d’olive et herbes. / White marinated anchovies, olive oil and herbs.

Chorizo ibérique premium avec fromage Manchego fondu et poivrons rôtis. / Premium Iberian chorizo with melted Manchego cheese and roasted peppers.

Crevettes à l’ail avec persil et huile d’olive espagnole. / Garlic shrimp with parsley and Spanish olive oil.

Cuisses de poulet à l’ail cuites lentement. / Slow-cooked garlic chicken thighs.

Asperges blanches importées d’Espagne, servies froides avec de l’huile d’olive et accompagnées d’une salade du chef assaisonnée à l’huile d’olive. / Imported Spanish white asparagus, served chilled with olive oil and accompanied by a chef’s salad with olive oil dressing.

Amandes Marcona premium importées d’Espagne et grillées. / Premium roasted Marcona almonds imported from Spain.

Olives espagnoles marinées avec des herbes, des agrumes et de l’huile d’olive. / Spanish olives marinated with herbs, citrus and olive oil.

Poivrons de piquillo doux rôtis et sautés dans une sauce à l’ail. / Sweet roasted piquillo peppers sautéed in garlic sauce.

Notre grande planche signature aux saveurs d’Espagne comprend: Jambon ibérique, Jambon Serrano, Chorizo ibérique, Saucisson ibérique, Manchego affiné, Manchego à la truffe, Fromage de chèvre épicé, Amandes Marcona, Olives espagnoles marinées, Poivrons de piquillo rôtis, Pois chiches rôtis maison, Picos artisanaux espagnols, Une planche spectaculaire réunissant les grandes saveurs d’Espagne, conçue pour être partagée autour d’un verre de vin ou de sangria. / Our signature Spanish charcuterie experience featuring: Jamón Ibérico, Jamón Serrano, Chorizo Ibérico, Salchichón Ibérico, Manchego Curado, Manchego Trufado, Spicy Goat Cheese, Marcona almonds, Marinated Spanish olives, Roasted piquillo peppers, House-roasted chickpeas, Artisan Spanish picos, A spectacular board showcasing the finest flavors of Spain, created for sharing with wine or sangria

Ce spectaculaire festin de fruits de mer méditerranéens comprenant : Crevettes à l’ail — Huile d’olive, ail et persil, Crevettes grillées — Sel marin et huile d’olive, Calmars grillés — Citron, herbes et huile d’olive, Calmars frits à l’andalouse — Légers et croustillants, Pieuvre sous-vide au porto — Sauce Chimichurri et tapenade d’olives, Moules fraîches — Style méditerranéen, Salade du chef , Accompagnements espagnols faits maison, Parfait pour les célébrations et les amateurs de fruits de mer. / , This spectacular Mediterranean seafood feast featuring: Garlic Shrimp — Olive oil, garlic & parsley, Grilled Shrimp — Sea salt & olive oil, Grilled Calamari — Lemon, herbs & olive oil, Andalusian Fried Calamari — Light & crispy, Port Wine Sous-Vide Octopus — Chimichurri sauce & olive tapenade, Fresh Mussels — Mediterranean style, Chef’s Salad , Homemade Spanish Sides, Perfect for celebrations and seafood lovers.

2 pintxos de poulet, 2 pintxos de porc, 4 boulettes de veau, cuisses de poulet marinées et côtes levées à l’espagnole. Servi avec Patatas Bravas, aïoli, sauce épicée et salade du chef. / 2 Chicken Pintxos, 2 Pork Pintxos, 4 Veal Meatballs, marinated Chicken Thighs & Spanish-style Baby Back Ribs. Served with Patatas Bravas, aioli, spicy sauce & Chef’s salad.

Côtes levées de dos à l’espagnole, cuites à la perfection, tendres et savoureuses, servies avec nos Patatas Bravas signature et nos sauces maison. / Spanish-style Baby Back Ribs, cooked to perfection, tender and full of flavor, served with our signature Patatas Bravas and house sauces.

Côtes levées de dos à l’espagnole, cuites à la perfection, garnies de fromage Manchego fondu et servies avec nos Patatas Bravas signature et nos sauces maison. / Spanish-style Baby Back Ribs, cooked to perfection, topped with melted Manchego cheese and served with our signature Patatas Bravas and house sauces.

Assortiment de crevettes grillées et de côtes de dos à l’espagnole, servi avec des patatas bravas maison, une salade du chef, une sauce à l’ail et une sauce piquante. / A combination of grilled shrimp and Spanish-style baby back ribs, served with homemade patatas bravas, chef’s salad, garlic sauce, and spicy sauce.

Sélection de nos croquettes maison : morue, fromage Manchego et oignons caramélisés, crevettes et jambon ibérique. Servies avec une salade du chef, une sauce à l’ail et une sauce piquante. / Selection of our homemade croquettes: cod, Manchego cheese and caramelized onions, shrimp, and Jamón Ibérico. Served with chef’s salad, garlic sauce, and spicy sauce.

Valenciana shrimp — Moules, crevettes géantes et sauce marinara., Escabeche — Moules, huile d’olive à l’ail et herbes., Fra Diavolo pepper-hot — Moules, chorizo épicé et sauce sofrito. / Valenciana shrimp — Mussels, jumbo shrimp & marinara sauce, Escabeche — Mussels, garlic olive oil & herbs., Fra Diavolo pepper-hot — Mussels, spicy chorizo & sofrito sauce.

Tendres bébés calmars grillés et calmars frits à l’andalouse. Servis avec une salade du chef, une sauce à l’ail et une sauce piquante. / Grilled baby calamari and Andalusian-style fried calamari. Served with a chef’s salad, garlic sauce, and spicy sauce.

Assortiment de crevettes à l’ail et de crevettes grillées. Servi avec une salade du chef, une sauce à l’ail et une sauce piquante. / Garlic shrimp and grilled shrimp combination. Served with a chef’s salad, garlic sauce, and spicy sauce.

Patates croustillantes servies avec notre sauce à l’ail traditionnelle et notre sauce piquante. / Crispy potatoes served with our traditional garlic sauce and spicy sauce.

Patates croustillantes garnies de manchego fondu et un confit de tomates cerises rôties. / Crispy potatoes finished with melted Manchego cheese and roasted cherry tomato confit.

Patates croustillantes garnies de notre riche sauce crémeuse au fromage épicé. / Crispy potatoes topped with our rich creamy spicy cheese sauce.

Poulet, porc et chorizo espagnol au vin rouge, ail et laurier, garnis de Manchego truffé fondu. / Chicken, pork & Spanish chorizo with red wine, garlic and bay leaves, topped with melted truffle Manchego.

Cuisses de poulet désossées dans une sauce tomate espagnole maison, garnies de Manchego fondu. / Tender boneless chicken thighs in homemade Spanish tomato sauce, topped with melted Manchego.

Cuisse de poulet frit dans une sauce épicée à l’ail, servie avec des patatas bravas. / Fried chicken thigh in a spicy garlic sauce, served with patatas bravas.

Boulettes de veau maison à la sauce valencienne, garnies de Manchego fondu et servies sur un lit de patatas bravas. / Homemade veal meatballs in Valencian-style sauce, topped with melted Manchego cheese and served on a bed of patatas bravas.

Pieuvre cuite sous vide pendant 11 heures avec du porto et notre mélange d’épices maison. Servie avec un chimichurri épicé et une tapenade méditerranéenne aux boquerones blancs et aux olives vertes. / Octopus cooked sous vide for 11 hours with port wine and our house blend of spices, served with spicy chimichurri and a Mediterranean tapenade of boquerones blancos and green olives.

Crevettes géantes grillées assaisonnées de sel marin et d’huile d’olive espagnole. / Jumbo grilled shrimp finished with sea salt and Spanish olive oil.

Nos célèbres crevettes à l’ail, saisies dans une sauce à l’huile d’olive grésillante, avec de l’ail, du paprika fumé et une touche épicée. / Our famous garlic shrimp, sizzling in a spicy garlic olive oil sauce with smoked paprika.

Tendres bébés calmars grillés à la plancha, agrémentés d’huile d’olive, de citron et d’herbes fraîches. Servis avec une salade du chef. / Tender baby calamari grilled à la plancha, finished with olive oil, lemon and fresh herbs. Served with chef’s salad.

Calmars frits à l’andalouse dans une panure légère. Servis avec une sauce à l’ail et une sauce piquante. / Lightly battered Andalusian-style fried calamari. Served with garlic sauce, and spicy sauce.

Croquettes traditionnelles de morue salée. Servies avec une salade du chef, une sauce à l’ail et une sauce piquante. / Traditional salt cod croquettes. Served with a chef’s salad, garlic sauce, and spicy sauce.

Croquettes au jambon ibérique. Servi avec une salade du chef, une sauce à l’ail et une sauce piquante. / Iberian ham croquettes. Served with a chef’s salad, garlic sauce, and spicy sauce.

Omelette espagnole traditionnelle aux patates et aux oignons. / Traditional Spanish potato and onion omelette.

Poulet grillé aux épices espagnoles, salade du chef, aïoli et sauce épicée. / Grilled chicken with Spanish spices, Chef’s salad, aioli & spicy sauce.

Porc mariné à l’espagnole, salade du chef, aïoli et sauce épicée. / Spanish-style marinated pork, Chef’s salad, aioli & spicy sauce.

Champignons sautés à l’huile d’olive et ail, avec du paprika fumé et garnis de persil frais. / Mushrooms sautéed in garlicky olive oil with smoked paprika, finished with fresh parsley.

Champignons à l’ail garnis de fromage Manchego fondu. / Garlic mushrooms topped with melted Manchego cheese.

Paella traditionnelle aux fruits de mer avec crevettes, moules et calmars. / Traditional seafood paella with shrimp, mussels and calamari.

Paella traditionnelle aux fruits de mer avec encre de seiche et saveurs méditerranéennes. / Traditional seafood paella with squid ink and Mediterranean flavors.

Poulet, porc ibérique et chorizo espagnol. / Chicken, Iberian pork and Spanish chorizo.

Légumes de saison avec riz au safran. / Seasonal vegetables with saffron rice.

Nouilles grillées à la valencienne avec fruits de mer frais. / Valencian-style toasted noodles with shrimp, mussels and calamari.