O RESTO la med.
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A creative Mediterranean cuisine hideaway restaurant
Points forts
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Menu
Asahi Super Dry
Asahi Dry Zero
Estrella Damm 330ml
Moretti 330ml
Nastro Azzurro Peroni 330ml
Hoegaarden 330ml
Guinness 330ml
Grolsch Premium Lager 450ml
Alhambra 330ml
Shandy Gaff (Beer + Ginger Ale)
Red Eye (Beer + Tomato Juice)
Bitter Orange (Beer+Orange Juice)
Today's Glass Sparkling Wine
Glass Wine De Bortoli Gold Seal
OPIA NON-AL
Today's Wine ( White or Red )
Kir
Sangria
Mimosa
Kir Royal
White Mimosa
Kitty
Gonzalez Tio Pepe Fino
Baron Micaela Amontillado
Ponche Caballero
Carupano
SUNTORY TORYS CLASSIC, BLACK NIKKA CLEAR, Canadian Club
Suntory Whiskey, Mars Whiskey 3&7, Akashi 700, Robert Brown, Jameson, Dewar's White Label
Ballantine's FINEST, APPLE BOURBON WHISKY, Canadian Club 12 years, Jack Daniel's
MAKER'S MARK, I.W. HARPER, IBIS XO BRANDY, HEBERICA, WILD TURKEY 8 Years
Chivas Regal Mizunara, Talisker 10, Johnnie Walker Swing, Ardbeg 10 Years
FROM THE BARREL, ABDUCTED, Glenmorangie, KAVALAN NO,2
Laphroaig, Distillery Meyer Superior Blend Pinot Noir, Harper 12 years
Date, Yamazaki, Hibiki, Hakushu, Ichiro's Malt & Grain Classical Edition, Camus XO, Arran Sherry Cask
GREY GOOSE
Beefeater, Gordon's London Dry Gin, Schlichte Steinhager
KI NO BI, HENDRICK'S, Tanqueray NO.10
GIN MARE, GINEPRAIO, SORGIN, SORGIN GIN ROSE
Herb Liqueur
DON JULIO REPOSADO
Cuervo 1800 Anejo
ALSAMANDE
Nardini Grappa Bianca
Limoncello
Massenez Calvados Old
Massenez Poire Williams
Crema de Guindas Miura
Campari Soda
Campari Orange
Spumoni
Limoncello Spumoni
Cassis Orange
Peached Iced Tea
Peach Fizz
Mojito
Paloma
Pina Colada
Lemon Sour
Lime Sour
Sanpellegrino
AQUAPANNA
Wilkinson Ginger Ale
Coca Cola
Orange Juice
Grapefruit Juice
Lemonade or Lemon Soda
Morocco Soda
Apple Juice
Zuvit Mosto
Coffee
Espresso
Cafe au lait
Cappuccino
Iced Earl Grey Tea
Earl Grey, Chamomile, Masala Tea, Blue Elderflower
When it comes to the evening staple of O RESTO la med., it's all about the tapas and various appetizers. You can create a course with your favorite combinations, or enjoy sharing with a large group of friends and family.
Bluefin Tuna Carpaccio with Truffle Sauce with Hot Pepper Pickle
Vinegared Mackerel and Marinated Eggplant with Ginger and Horseradish Sauce
Snapper Carpaccio with Tomato and Radish Sauce
Stir-Fried Scallops and Mushrooms in Black Pepper Sauce
Shrimps and Mushrooms Fried in Garlic Oil
Milt and Mushroom Fried in Garlic Oil
Spanish Omelette with Squid Ink
Spanish Omelette with Octopus and Eggplant, Red Bell Pepper Sauce and Aioli
Grilled Squid with Greek Skordalia and Harissa
Eel and Sweet Potato Terrine with Balsamico Cream Sauce
Oven-Baked Soft-Shell Shrimp, Jalapenos and Three Cheeses
Grilled Mackerel Bulgur Salad with Pomegranate Molasses Flavor
Regalade-Style Pâté de Campagne Made with Pork Throat and Served on Toast
Marinated pork and clams steamed in wine, Portuguese Alentejo style
Chorizo Fresco al Vino Tinto (Sautéed Chorizo Flavored with Red Wine) and Potatoes
Fish (Flounder) & Chips
Duck Leg Confit and Cabbage Fondant
Roasted Baby Back Ribs with Honey Balsamic
Skewer-Grilled Spicy Lamb with Sweet and Sour Nuts Sauce
Hummus and Spicy Beef
Trippa Genoa-Style
Lahmacun O RESTO Style
Beef Miroton and Eggplant Gratin
Porcini Risotto with Parmesan Cheese
Tomato Risotto Topped with Corned Beef (Obanazawa Beef)
Oyster Risotto with Shiso Cream Sauce
Squid Ink Risotto Topped with Sautéed Spear Squid
Cheese Risotto Topped with Abalone Steak and Liver Sauce
Pan-Fried Foie Gras, Cream Risotto with White Spring Onions
Today's Special Pasta
Spaghetti Bolognese
Spaghetti with Broccoli and Anchovy
Spaghetti with Nduja and Tomato
Spaghetti with Salmon, Light Cream of Mushroom, Fresh Green Laver, Salmon Roe
Spaghetti Carbonara with Iberico Bacon
Spaghetti with sea urchin and tomato cream sauce
Seafood Paella (Shrimps, Shellfish, Squid)
Mixed Green Salad
Orange Salad
Today's Special Salad
1 Pound Parmesan Truffle Fries
1 Pound Mussels Steamed in White Wine
Hokkaido Ezo Deer Loin Steak with Black Pepper Shallot Sauce
Rich chocolate cake made without flour
This is the recommended tart of the day.
Assorted Dessert 3 pieces
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